Cranberry Mashed Sweet Potatoes

CRANBERRY MASHED SWEET POTATOES

Yummy side dish for any season. I tend to eat sweet potatoes instead of white potatoes all year around. Good side for the holidays too!

Recipe From food.com

Provided by TishT

Time 1h

Yield 6-8 serving(s)

Categories Yam/Sweet Potato

Steps:

  • Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
  • Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
  • Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
  • Stir in dried cranberries and pepper.


Cranberry Mashed Sweet Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 1/4 cup cranberry juice cocktail
  • 2 tablespoons whole milk
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 2 lbs sweet potatoes, peeled,quartered lengthwise,and cut crosswise into 1/4 inch thick slices (the kind that are orange inside)
  • 1/4 cup dried cranberries
  • 1/8 teaspoon black pepper


CRANBERRY-GLAZED SWEET POTATOES

Recipe From foodnetwork.com

Provided by Katie Lee Biegel

Time 50m

Yield 8 servings

Categories side-dish

Steps:

  • Preheat the oven to 400 degrees F.
  • On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.
  • In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.
  • When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.


Cranberry-Glazed Sweet Potatoes image

Number Of Ingredients: 8

Ingredients:

  • 5 medium sweet potatoes, peeled and cut into 1-inch pieces (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup cranberry juice cocktail
  • 3 tablespoons dark brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped toasted almonds


SWEET POTATOES WITH CRANBERRIES

I do not remember where I got this recipe, but I wanted a sweet potato dish that did not use a lot of sugar as the normal recipes.

Recipe From food.com

Provided by Coppercloud

Time 1h50m

Yield 7-8 serving(s)

Categories Yam/Sweet Potato

Steps:

  • Preheat the oven to 350°. Butter a large, shallow oven safe dish. Arrange the sweet potatoes overlapping the slices slightly. Pour 1/2 cup of the water over the sweet potatoes. Cover with foil and bake for about 40 minutes, or until just tender.
  • Mix the melted butter with the bourbon or Vannila. Spoon the mixture over the sweet potatoes. Increase the oven temperature to 425°. Season with salt and black pepper and bake in the upper third of the oven for about 25 minutes, basting halfway through cooking, until the bourbon mixture is almost completely absorbed.
  • In a saucepan, combine the cranberries, the remaining 1/2 cup of water and the brown sugar and med-heat until the cranberries start to burst, about 10 minutes. Drain the cranberries, keep the liquid.
  • Stir the cayenne and cinnamon into the cranberry liquid and spoon it over the sweet potatoes. Bake in the upper third of the oven, basting well after 5 minutes, for 20 minutes longer, until the potatoes are glazed and most of the liquid is gone. During the last 5 minutes of baking, scatter the cranberries on top. Serve.
  • These can be made a head of time, then warmed before serving.


Sweet Potatoes With Cranberries image

Number Of Ingredients: 9

Ingredients:

  • 4 lbs small sweet potatoes, peeled and sliced crosswise 1/4 inch thick
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons Bourbon or 2 tablespoons vanilla
  • salt & freshly ground black pepper
  • 1 cup water
  • 3/4 cup cranberries
  • 1/3 cup light brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon cinnamon


SWEET POTATO CRANBERRY BAKE

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Categories Side Dishes

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.


Sweet Potato Cranberry Bake image

Number Of Ingredients: 10

Ingredients:

  • 4 large sweet potatoes
  • 2 cups fresh or frozen cranberries
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup orange juice
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter


MASHED POTATO CROQUETTES WITH CRANBERRY MAYO

Recipe From foodnetwork.com

Provided by Food Network

Time 20m

Yield 12 croquettes

Categories appetizer

Steps:

  • Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.
  • In a pie plate combine the other egg with milk. Set up a breading station with one plate of flour, then the egg mixture then the bread crumbs and panko. Place croquettes in flour, dip in egg then roll in breadcrumbs.
  • Heat canola oil to 360 degrees F and fry for about 4 minutes until browned on all sides. (You can also shallow fry these in a pan with about 1 inch of oil then flip them.)
  • Place on a paper towel lined plate. Sprinkle with a bit of salt.
  • In a small bowl combine mayonnaise, cranberry sauce, orange juice, remaining parsley, and salt and pepper. Serve with croquettes while they're hot.


Mashed Potato Croquettes with Cranberry Mayo image

Number Of Ingredients: 14

Ingredients:

  • 2 cups leftover mashed potatoes
  • 2 tablespooons grated Parmesan
  • 1/4 cup cooked and chopped, bacon
  • 2 tablespoons chopped fresh parsley
  • 2 eggs
  • 1/2 cup all-purpose flour plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 1/4 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup panko
  • Canola oil, for frying
  • 1/2 cup mayonnaise
  • 1/4 cup cranberry sauce
  • 1/2 orange, juiced


MASHED SWEET POTATOES

Simple mashed sweet potatoes flavored with maple syrup and butter.

Recipe From allrecipes.com

Provided by RAINSPIRIT

Time 55m

Yield 6

Categories Side Dish,Vegetables,Sweet Potatoes

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.


Mashed Sweet Potatoes image

Number Of Ingredients: 4

Ingredients:

  • 6 sweet potatoes, peeled and cubed
  • ¾ cup milk
  • ½ cup butter
  • ¾ cup maple syrup


SWEET POTATO CRANBERRY SAUCE BREAD

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Recipe From allrecipes.com

Provided by smileysdynamite

Time 1h5m

Yield 12

Categories Bread,Quick Bread Recipes,Fruit Bread Recipes,Cranberry Bread Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  • Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
  • Divide batter evenly among the loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.


Sweet Potato Cranberry Sauce Bread image

Number Of Ingredients: 13

Ingredients:

  • 1 cup cranberry sauce, or more to taste
  • 1 cup cooked and mashed sweet potatoes
  • 3 eggs
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup raisins, or more to taste


CRANBERRY STREUSEL SWEET POTATOES

Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 6

Categories Side Dish

Steps:

  • Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
  • Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.


Cranberry Streusel Sweet Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 6 medium sweet potatoes, peeled
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/2 cup soft bread crumbs (1 slice)
  • 1/4 cup dried cranberries
  • 1/4 cup coarsely chopped pecans
  • 2 tablespoons butter or margarine, melted


CRANBERRY BRISKET WITH HORSERADISH MASHED POTATOES

The sweet and savory brisket is a great compliment to the zesty potatoes in this recipe. The rich color of the meat makes it an elegant holiday option.-Rachelle Schaefer, Studio City, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 3h20m

Yield 8 servings (1-2/3 cups gravy).

Categories Dinner

Steps:

  • Place brisket in a greased 13-in. x 9-in. baking dish. Combine the cranberry sauce, ginger ale, cranberries and soup mix; pour over meat. Cover and bake at 375° for 2 hours. , Uncover; bake 1 hour longer or until meat is tender, basting occasionally. Meanwhile, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain potatoes; mash with milk, butter and horseradish. Let brisket stand for 5 minutes; thinly slice across the grain. Serve with cooking juices and mashed potatoes.


Cranberry Brisket with Horseradish Mashed Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (12 ounces) ginger ale
  • 1/2 cup dried cranberries
  • 1 envelope onion soup mix
  • 8 medium potatoes, peeled and quartered
  • 1/3 cup milk
  • 1/4 cup butter, cubed
  • 2 tablespoons prepared horseradish


BALSAMIC MASHED SWEET POTATOES

Recipe From epicurious.com

Yield Serves 6

Categories Food Processor,Potato,Side,Bake,Thanksgiving,Low Fat,Vegetarian,Vinegar,Sweet Potato/Yam,Fall,Cinnamon,Sour Cream,Gourmet,Pescatarian,Wheat/Gluten-Free,Peanut Free,Tree Nut Free,Soy Free,No Sugar Added,Kosher

Steps:

  • Preheat oven to 425°F.
  • With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
  • Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.

Number Of Ingredients: 4

Ingredients:

  • 3 pounds sweet potatoes
  • 2 tablespoons fine-quality balsamic vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup nonfat sour cream


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