Cranberry Pecan Butter Tarts

PECAN CRANBERRY BUTTER TARTS

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Recipe From allrecipes.com

Provided by Annette

Time 40m

Yield 15

Categories Dessert Recipes,Pies,Tarts,Fruit Tart Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.


Pecan Cranberry Butter Tarts image

Number Of Ingredients: 10

Ingredients:

  • 1 cup brown sugar
  • ½ cup chopped pecans
  • ½ cup chopped dried cranberries
  • ⅓ cup butter, melted
  • ½ orange, zested and juiced
  • 1 egg, beaten
  • 1 teaspoon brandy, or to taste
  • 15 (2 inch) sweetened pastry tart shells
  • 15 pecan halves
  • 15 fresh cranberries


PECAN CRANBERRY BUTTER TARTS

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Recipe From allrecipes.com

Provided by Annette

Time 40m

Yield 15

Categories Dessert Recipes,Pies,Tarts,Fruit Tart Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.


Pecan Cranberry Butter Tarts image

Number Of Ingredients: 10

Ingredients:

  • 1 cup brown sugar
  • ½ cup chopped pecans
  • ½ cup chopped dried cranberries
  • ⅓ cup butter, melted
  • ½ orange, zested and juiced
  • 1 egg, beaten
  • 1 teaspoon brandy, or to taste
  • 15 (2 inch) sweetened pastry tart shells
  • 15 pecan halves
  • 15 fresh cranberries


PECAN CRANBERRY BUTTER TARTS

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Recipe From allrecipes.com

Provided by Annette

Time 40m

Yield 15

Categories Dessert Recipes,Pies,Tarts,Fruit Tart Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.


Pecan Cranberry Butter Tarts image

Number Of Ingredients: 10

Ingredients:

  • 1 cup brown sugar
  • ½ cup chopped pecans
  • ½ cup chopped dried cranberries
  • ⅓ cup butter, melted
  • ½ orange, zested and juiced
  • 1 egg, beaten
  • 1 teaspoon brandy, or to taste
  • 15 (2 inch) sweetened pastry tart shells
  • 15 pecan halves
  • 15 fresh cranberries


PECAN CRANBERRY BUTTER TARTS

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Recipe From allrecipes.com

Provided by Annette

Time 40m

Yield 15

Categories Dessert Recipes,Pies,Tarts,Fruit Tart Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.


Pecan Cranberry Butter Tarts image

Number Of Ingredients: 10

Ingredients:

  • 1 cup brown sugar
  • ½ cup chopped pecans
  • ½ cup chopped dried cranberries
  • ⅓ cup butter, melted
  • ½ orange, zested and juiced
  • 1 egg, beaten
  • 1 teaspoon brandy, or to taste
  • 15 (2 inch) sweetened pastry tart shells
  • 15 pecan halves
  • 15 fresh cranberries


CRANBERRY PECAN BUTTER TARTS

I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!

Recipe From food.com

Provided by MMers

Time 40m

Yield 24 "3 inch tarts"

Categories Dessert

Steps:

  • In medium bowl, beat eggs LIGHTLY with a fork.
  • Add corn syrup, sugar, melted butter and vanilla.
  • Stir until blended.
  • Divide nuts and cranberries evenly among tart shells.
  • Pour in filling until shells are 2/3 full.
  • Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
  • Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
  • Much easier.


Cranberry Pecan Butter Tarts image

Number Of Ingredients: 8

Ingredients:

  • 3 eggs
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped pecans
  • 2/3 cup chopped cranberries
  • 24 frozen 3-inch tart shells, thawed


CRANBERRY-PECAN TARTS

Recipe From foodnetwork.com

Provided by Food Network

Time 1h21m

Yield 24 tartlets or 12 tarts, 12 to

Categories dessert

Steps:

  • Blend crust ingredients together. If making small tartlets, divide into 24 small balls. If making large size tarts, divide into 12 balls. Cover with plastic wrap and chill. Press each ball onto bottom and up sides of tart tins and chill until ready to fill.
  • Meanwhile, bring orange juice to boil in a small saucepan. Take off heat and add chopped cranberries. Cover and let soak for 15 minutes. Then drain well and blot with paper towel; set aside.
  • Preheat oven to 325 degrees F.
  • Mix all the remaining ingredients well, except the pecans, until smooth. Then add the pecans and cranberries. Divide the filling evenly among the tart tins and bake for approximately 35 minutes for the small tarts and 45 minutes for the larger tarts or until the crust is golden brown.


Cranberry-Pecan Tarts image

Number Of Ingredients: 13

Ingredients:

  • 3 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup orange juice
  • 3/4 cup dried cranberries, coarsely chopped
  • 3/4 cup light brown sugar, packed
  • 1 large egg
  • 1 tablespoon butter, melted
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 orange, zested
  • 1/2 cup pecans, chopped


CRANBERRY PECAN TARTS

This recipe was passed on to me as an alternative to traditional pecan pie. The cranberries inspire me to make this tart at Thanksgiving, but it gets rave reviews all year long.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 2 servings.

Categories Desserts

Steps:

  • Cut pastry sheet in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. , Layer the cranberries, vanilla chips and pecans in each pastry. In a small bowl, beat the egg, brown sugar, corn syrup, flour and zest until smooth; pour over tops. Place pans on a baking sheet., Bake at 400° for 15 minutes. Cover with foil; bake 15-20 minutes longer or until crust is golden brown and filling near the center is set. Cool on a wire rack. Serve with whipped cream if desired.


Cranberry Pecan Tarts image

Number Of Ingredients: 10

Ingredients:

  • 1 sheet refrigerated pie pastry
  • 1/4 cup fresh or frozen cranberries, thawed
  • 1/4 cup white baking chips
  • 1/4 cup pecan halves
  • 1 large egg
  • 3 tablespoons brown sugar
  • 3 tablespoons corn syrup
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon grated orange zest
  • Whipped cream, optional


PECAN BUTTER TARTS

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. -Susan Kieboam, Streetsboro, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Categories Desserts

Steps:

  • Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.), On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use). Gently press crust circles onto bottoms and up sides of foil liners. Refrigerate while preparing filling., In a microwave-safe bowl, combine raisins and water; microwave on high 2 minutes. Drain; cool slightly., In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, dividing evenly., Bake on a lower oven rack until filling just begins to bubble up and crusts are light golden brown, 7-9 minutes (do not overbake). Cool completely in pan on a wire rack. If desired, serve with ice cream.


Pecan Butter Tarts image

Number Of Ingredients: 12

Ingredients:

  • 2 sheets refrigerated pie crust
  • FILLING:
  • 1/2 cup raisins
  • 1 cup water
  • 1 large egg, room temperature, lightly beaten
  • 1/2 cup packed dark brown sugar
  • 1/2 cup packed light brown sugar
  • 1/3 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup coarsely chopped pecans
  • Vanilla ice cream, optional


CRANBERRY PECAN TARTS

Make and share this Cranberry Pecan Tarts recipe from Food.com.

Recipe From food.com

Provided by NoraMarie

Time 55m

Yield 24 serving(s)

Categories Dessert

Steps:

  • Preheat oven to 350°.
  • Beat eggs lightly in mixing bowl.
  • Add sugar, syrup, melted butter and vanilla, mixing until blended.
  • Sprinkle cranberries and pecans in tart shells, dividing evenly.
  • Pour filling on top, filling two-thirds full.
  • Bake for 20 to 25 minutes or just until set and golden.
  • Ideal for freezing.


Cranberry Pecan Tarts image

Number Of Ingredients: 8

Ingredients:

  • 24 prepared tart shells (store bought or homemade prepared)
  • 3 eggs
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 3/4 cup fresh cranberries or 3/4 cup dried cranberries
  • 3/4 cup coarsely chopped pecans


PECAN CRANBERRY TART

Recipe From epicurious.com

Yield Makes 6 to 8 servings

Categories Berry,Nut,Dessert,Bake,Thanksgiving,Cranberry,Pecan,Fall,Gourmet,Kidney Friendly,Vegetarian,Pescatarian,Wheat/Gluten-Free,Peanut Free,Soy Free,Kosher

Steps:

  • Preheat oven to 350°F.
  • Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
  • Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  • Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.


Pecan Cranberry Tart image

Number Of Ingredients: 9

Ingredients:

  • 1 1/4 cups pecans (5 oz), chopped
  • 3/4 cup sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons unsalted butter
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped
  • 1 baked (10-inch) tart shell


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