Cranberry Quick Cookies

QUICK CRANBERRY CHIP COOKIES

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. -Jo Ann McCarthy, Canton, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 6 dozen.

Categories Desserts

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.


Quick Cranberry Chip Cookies image

Number Of Ingredients: 13

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white baking chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans


OATMEAL CRANBERRY COOKIES

Recipe From foodnetwork.com

Provided by Food Network

Time 32m

Yield 5 dozen cookies

Categories dessert

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.


Oatmeal Cranberry Cookies image

Number Of Ingredients: 13

Ingredients:

  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamon
  • 3 cups rolled oats
  • 1 cup dried cranberries (or other dried fruit)


CRANBERRY ORANGE COOKIES

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Recipe From allrecipes.com

Provided by MORDAVIA

Time 34m

Yield 48

Categories Dessert Recipes,Fruit Dessert Recipes,Cranberry Dessert Recipes

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.


Cranberry Orange Cookies image

Number Of Ingredients: 14

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chopped cranberries
  • ½ cup chopped walnuts
  • ½ teaspoon grated orange zest
  • 3 tablespoons orange juice
  • 1 ½ cups confectioners' sugar


CRANBERRY QUICK COOKIES

This recipe is from the 1998 Pillsbury Bake-Off Finalist Arlene Kremblas from Cheektowaga, New York. I just really like them!

Recipe From food.com

Provided by Mommy X 2

Time 26m

Yield 36 cookies

Categories Drop Cookies

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
  • Add oil, water and eggs; mix well.
  • Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  • Bake at 350° for 10-13 minutes or until bottoms are golden brown.
  • Remove from cookie sheets.


Cranberry Quick Cookies image

Number Of Ingredients: 8

Ingredients:

  • 1 (15 5/8 ounce) package pillsbury cranberry muffin mix
  • 3/4 cup quick-cooking rolled oats
  • 1/2 cup coconut
  • 1/2 cup dried sweetened cranberries
  • 1/2 teaspoon orange zest
  • 1/2 cup vegetable oil
  • 1 tablespoon water
  • 2 large eggs


WHITE CHOCOLATE CRANBERRY COOKIES

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Time 1h50m

Yield 2 dozen

Categories dessert

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
  • With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.


White Chocolate Cranberry Cookies image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 cup dried cranberries, chopped
  • 3/4 cup white chocolate chips
  • 3/4 cup macadamia nuts, chopped


OATMEAL CRANBERRY COOKIES

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes 3 dozen

Categories Food & Cooking,Dessert & Treats Recipes,Cookie Recipes

Steps:

  • In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
  • Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
  • Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.


Oatmeal Cranberry Cookies image

Number Of Ingredients: 13

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons milk
  • 2 large eggs
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries


SUPER SIMPLE CRANBERRY SUGAR COOKIES

These cookies are good, very simple and easy to make. Only 3 ingredients. Very festive for holiday cookie trays or baskets. This recipe came from a Pillsbury Cookbook. I'm going to zest an orange and add to the dough next time I make these.

Recipe From justapinch.com

Provided by Julia Ferguson

Categories Cookies

Steps:

  • 1. Heat oven to 350 degrees F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
  • 2. Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar. Using a glass with a pretty design cut into the bottom makes the cookies more festive.
  • 3. Bake at 350 for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack.


Super Simple Cranberry Sugar Cookies image

Number Of Ingredients: 3

Ingredients:

  • 1-15.6 oz pkg. pillsbury cranberry quick bread and muffin mix
  • 3/4 c butter, softened
  • 3 tsp sugar


CHEWY CRANBERRY OATMEAL COOKIES

These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...

Recipe From food.com

Provided by P48422

Time 31m

Yield 48 cookies

Categories Drop Cookies

Steps:

  • Oven to 350 degrees F.
  • (if baking right away).
  • Line sheet pans with parchment.
  • Mix the dry ingredients together (not including sugars), then stir in the oats.
  • Set aside.
  • Beat the butter and both sugars together until light and fluffy.
  • Add the eggs, then scrape down the bowl; add the honey and vanilla and beat until blended.
  • Add the flour mixture in two additions, beating each until well combined.
  • Stir in the cranberries and pecans.
  • At this point, you can either bake, or freeze.
  • To freeze, just scrape the dough onto plastic wrap, roll into a log, wrap tightly, and freeze until ready to bake.
  • Then just take them out of the freezer, let sit for about 15 minutes, then slice into 3/16" thick slices and bake as directed.
  • To bake immediately: drop by tablespoonfuls about 2 inches apart on parchment lined sheet pans.
  • Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
  • Let cool on the pan for 5 minutes, then transfer to a rack to cool.


Chewy Cranberry Oatmeal Cookies image

Number Of Ingredients: 13

Ingredients:

  • 6 3/4 ounces all-purpose flour (1 1/2 c.)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 cups old fashioned oats
  • 8 ounces unsalted butter, slightly softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten lightly
  • 1 tablespoon honey
  • 2 teaspoons pure vanilla extract
  • 6 ounces dried cranberries (1 1/3 c.)
  • 5 ounces chopped pecans (about 1 c.)


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