Cranberry Walnut Bars

CRANBERRY WALNUT BARS

This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to creamed mixture. Fold in cranberries and walnuts. , Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.


Cranberry Walnut Bars image

Number Of Ingredients: 11

Ingredients:

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup chopped walnuts


CRANBERRY NUT BARS

My husband's aunt sent us these bars one Christmas. The fresh cranberry flavor was such a nice change from the usual cookies. I had to have the recipe, and she was gracious enough to provide it.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 3 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.


Cranberry Nut Bars image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup chopped walnuts


CRANBERRY OAT BARS

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Recipe From allrecipes.com

Provided by Inger

Time 45m

Yield 16

Categories Dessert Recipes,Fruit Dessert Recipes,Cranberry Dessert Recipes

Steps:

  • In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.


Cranberry Oat Bars image

Number Of Ingredients: 9

Ingredients:

  • 2 cups fresh or frozen cranberries
  • ¾ cup sugar
  • 2 tablespoons orange zest
  • 1 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 cup packed light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup butter


CRANBERRY NUT BARS

I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!

Recipe From food.com

Provided by Hey Jude

Time 50m

Yield 16 bars

Categories Bar Cookie

Steps:

  • Heat oven to 350° and grease an 8-inch baking pan.
  • Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well.
  • Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan.
  • Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Cool and cut into bars.


Cranberry Nut Bars image

Number Of Ingredients: 6

Ingredients:

  • 2 large eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/3 cup butter, melted
  • 1 1/4 cups fresh cranberries
  • 1/2 cup chopped walnuts


CRANBERRY NUT OATMEAL GRANOLA BARS

Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.

Recipe From allrecipes.com

Provided by MzTravelista

Time 46m

Yield 16

Categories Appetizers and Snacks,Snacks,Granola Bar Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
  • Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
  • Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
  • Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.


Cranberry Nut Oatmeal Granola Bars image

Number Of Ingredients: 12

Ingredients:

  • 2 cups quick-cooking oats
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • ½ cup ground flax seed
  • ½ cup milk chocolate chips
  • ¼ cup wheat germ
  • 1 cup packed light brown sugar
  • ½ cup honey
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon


CRANBERRY NUT BARS

Not too sweet. Great with a nice hot cup of tea!

Recipe From justapinch.com

Provided by kim *

Categories Fruit Desserts

Steps:

  • 1. Preheat oven to 350'
  • 2. Grease 8-inch square baking pan.
  • 3. Beat eggs in medium size bowl until thick. Gradually add sugar, beating until thoroughly blended.
  • 4. Stir in flour and melted butter. Blend well.
  • 5. Add cranberries and walnuts, mixing gently until just combined.
  • 6. Spread evenly in pan. Bake for 35-45 min's ro until golden brown and toothpick inserted into center comes out clean.
  • 7. Cool and cut into bars.
  • 8. If you'd like, you can drizzle these with a simple glaze made by mixing powdered sugar with a few tsp's of milk or orange juice until desired consistancy.
  • 9. Might also be nice w/the addition of a little orange zest or orange extract.


Cranberry Nut Bars image

Number Of Ingredients: 6

Ingredients:

  • 2 eggs
  • 1 c sugar (i like to use 1/2 brown / 1/2 white)
  • 1 c all purpose flour
  • 1/3 c melted butter
  • 1 1/4 c fresh or frozen ocean spray cranberries
  • 1/2 c chopped walnuts


CRANBERRY-NUT BARS

Recipe From cooking.nytimes.com

Provided by Nancy Harmon Jenkins

Time 1h10m

Yield 16 bars

Steps:

  • Preheat the oven to 375 degrees. Spread the nuts on a cookie sheet and place them in the oven to toast. Grease and flour a nine-inch-square brownie pan and set aside.
  • Rinse the cranberries well under running water; pick them over and discard any that are spoiled. Place the cranberries, sugar and water in a small saucepan and bring to a boil over medium heat. As soon as the cranberries have popped, remove from the heat and set aside.
  • When the nuts are toasted, remove them from the oven and, as soon as they are cool enough to handle, chop them coarsely or process them in a food processor.
  • In a bowl, mix together the chopped nuts, oatmeal, flour and brown sugar. Add the butter, cut in small pieces, and using the fingers or a wooden spoon, work the butter into the dry ingredients until you have a crumb-textured mixture.
  • Place half the oatmeal mixture in the bottom of the brownie pan, smoothing it out to the edges of the pan. Cover the oatmeal mixture with the cranberry sauce and top the sauce with the remaining oatmeal mixture.
  • Place in the preheated oven and bake for about 45 minutes, until the top is nicely browned. Cut in bars and serve immediately with vanilla ice cream. Keep any leftovers in a sealed cookie tin.


Cranberry-Nut Bars image

Number Of Ingredients: 9

Ingredients:

  • 1 cup pecan or walnut halves
  • Butter and flour for greasing pan
  • 1 cup cranberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 cup quick-cooking oatmeal
  • 1/2 cup flour
  • 1 cup brown sugar, firmly packed
  • 1 stick (4 ounces) unsalted butter


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