Crazy Easy Apple Dumplings

CRAZY EASY APPLE DUMPLINGS

If you are looking for an easy dessert or a snack, here are some delicious Apple Dumplings that you can "DEW" in no time. A good friend of mine passed this recipe along to me and told me I should try it. I thought it was interesting that it actually involves Mountain Dew and it really adds to the flavor! These are phenominal!

Recipe From food.com

Provided by Gabe6309

Time 35m

Yield 8 serving(s)

Categories Dessert

Steps:

  • Preheat oven to 350.
  • On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
  • Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
  • Place the dumplings in an 8 in baking dish.
  • In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
  • Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.


Crazy Easy Apple Dumplings image

Number Of Ingredients: 6

Ingredients:

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (The Croissant Kind)
  • 1 granny smith apple, peeled, cored and cut into 8 wedges
  • 1/2 cup butter
  • 3/4 cup dark brown sugar (or light brown sugar)
  • 1/2 teaspoon cinnamon
  • 3/4 cup Mountain Dew soda


EASY APPLE DUMPLINGS

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h15m

Yield 6 servings.

Categories Desserts

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll pastry dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.


Easy Apple Dumplings image

Number Of Ingredients: 6

Ingredients:

  • 1-1/2 cups sugar, divided
  • 2 cups water
  • 4 tablespoons butter, divided
  • 1/2 teaspoon ground cinnamon, divided
  • Pastry for double-crust pie (9 inches)
  • 6 small to medium apples, peeled and cored


EASY APPLE DUMPLINGS

Make and share this Easy Apple Dumplings recipe from Food.com.

Recipe From food.com

Provided by Terri Juwan

Time 1h10m

Yield 10 serving(s)

Categories Dessert

Steps:

  • Peel, half and core apples.
  • Roll out refrigerator biscuits to about 6 to 7" in diameter.
  • Place one apple half in center of each biscuit and wrap ends over top.
  • Heat water, sugar, butter and cinnamon until butter melts.
  • Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
  • Baste with juice every 15 minutes.


Easy Apple Dumplings image

Number Of Ingredients: 6

Ingredients:

  • 5 winesap apples
  • 10 canned refrigerated biscuits
  • 2 cups sugar
  • 2 cups water
  • 1/2 cup butter
  • 1 teaspoon cinnamon


OLD-FASHIONED APPLE DUMPLINGS

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Recipe From allrecipes.com

Provided by MICKI WOOD

Time 1h30m

Yield 6

Categories Dessert Recipes,Fruit Dessert Recipes,Apple Dessert Recipes

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.


Old-Fashioned Apple Dumplings image

Number Of Ingredients: 9

Ingredients:

  • 1 recipe pastry for double-crust pie
  • 6 large Granny Smith apples, peeled and cored
  • ½ cup butter
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 3 cups water
  • 2 cups white sugar
  • 1 teaspoon vanilla extract


AMISH APPLE DUMPLINGS

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Recipe From allrecipes.com

Provided by Anonymous

Time 1h5m

Yield 6

Categories Dessert Recipes,Fruit Dessert Recipes,Apple Dessert Recipes

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Set apples aside in a cold water bath while you prepare the dough.
  • Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
  • Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
  • Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
  • Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.


Amish Apple Dumplings image

Number Of Ingredients: 12

Ingredients:

  • cooking spray
  • 6 medium baking apples, peeled and cored
  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup shortening
  • ½ cup milk
  • 3 cups brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 2 cups water
  • ¼ cup butter
  • ¼ teaspoon ground nutmeg


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