Crazy Meatballs


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Recipe From

Provided by SilentCricket

Time 2h30m

Yield 1 9x13 pan of meatballs, 4-6 serving(s)

Categories Meat


  • In large bowl, mix ground beef, bread crumbs, and onion soup mix.
  • Form into meatballs.
  • Place in 9x13" pan.
  • In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
  • Simmer over low heat till mixed.
  • Pour over meatballs.
  • Bake at 325 for 2 hours.

Crazy Meatballs image

Number Of Ingredients: 8


  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 package dry onion soup mix
  • 1 bottle chili sauce
  • 1 cup cranberry sauce
  • 1 can sauerkraut, drained (average size can)
  • 1/2 cup brown sugar
  • 1 cup water


This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is just canned chli with no beans. Any brand would do. I sometimes use strawberry jelly.

Recipe From

Provided by aronsinvest

Time 1h25m

Yield 12 , 12 serving(s)

Categories < 4 Hours


  • Heat oven to 350 degrees.
  • Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
  • In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
  • Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
  • Leave them heat for approx 60 minutes.
  • The meatballs can simmer in crockpot as long as you want.

Crazy Holiday Meatballs image

Number Of Ingredients: 3


  • 4 lbs meatballs, frozen precooked
  • 12 ounces grapy jelly
  • 2 (15 ounce) cans hormel chili, no beans


I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin

Recipe From

Provided by Taste of Home

Time 4h15m

Yield about 5 dozen.

Categories Appetizers


  • In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Cranberry Sauerkraut Meatballs image

Number Of Ingredients: 6


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
  • Minced chives, optional


This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Recipe From

Provided by By Betty Crocker Kitchens

Time 40m

Yield 4

Categories Entree


  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Classic Meatballs image

Number Of Ingredients: 8


  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ Italian-style bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 egg


This is easy for potlucks or even leftovers after and inexpensive. We actually discovered this when I needed a fast appetizer after thanksgiving and we used the leftover condiments

Recipe From

Provided by Helen Parker

Time 1h15m

Categories Other Side Dishes


  • 1. Place meatballs, cranberry sauce, pineapple and hot sauce into crock pot.
  • 2. cook 1 hour on high stirring ocasionally
  • 3. put on low and serve...the linger they sit the better the sauce gets, just be careful not to burn it

crazy meatballs image

Number Of Ingredients: 4


  • 1 pkg frozen italian meatballs
  • 1 can(s) cranberry sauce (jelly or whole)
  • 1 can(s) chunked pineapple
  • 3 dash(es) lousianna hot sauce


Recipe From

Provided by Damaris Phillips

Time 1h

Yield 4 servings

Categories main-dish


  • Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
  • In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
  • Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
  • Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.

Porcupine Meatballs in Sauerkraut image

Number Of Ingredients: 12


  • 1 teaspoon plus 1 tablespoon unrefined coconut oil
  • 1 small yellow onion, chopped (about 1/2 cup)
  • 1 pound ground beef (85/15)
  • 1 clove garlic, minced
  • 1 large egg
  • 1/4 cup uncooked instant rice
  • 2 tablespoons breadcrumbs
  • Kosher salt and coarsely ground black pepper
  • Kosher salt and coarsely ground black pepper
  • One 15-ounce can tomato sauce
  • 1 cup drained sauerkraut
  • 1 tablespoon dried Italian seasoning

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