Crazy Spice Cake


One-dish spice cake ... so easy! For some reason, my mother-in-law showed me how to make it twice... :) Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. However, if you're unsure about how well it will mix (I've never had any problems with it), feel free to use a bowl or two. ;)

Recipe From

Provided by bug lt

Time 35m

Yield 1 cake

Categories Dessert


  • Mix all ingredients together in 9"x13" cake pan (you don't even need a bowl!).
  • Bake at 350F for 30-35 minutes.

Crazy Spice Cake image

Number Of Ingredients: 13


  • 3 cups flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup salad oil
  • 2 tablespoons vinegar
  • 2 teaspoons almond extract
  • 2 cups cold water


This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Recipe From

Provided by Ben S.

Yield 16

Categories Dessert Recipes,Cakes,Spice Cake Recipes


  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Moist, Tender Spice Cake image

Number Of Ingredients: 14


  • 2 ½ cups bleached all-purpose flour
  • ¼ cup cornstarch
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter, softened until easily spreadable
  • 2 cups dark brown sugar


I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

Recipe From

Provided by Rick Zalewski

Time 45m

Yield 1 9x14 cake, 12 serving(s)

Categories Dessert


  • Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
  • Add the liquids and mix until smooth.
  • pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

Crazy Cake image

Number Of Ingredients: 9


  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 tablespoons vinegar (unflavored)
  • 1 teaspoon vanilla
  • 3/4 cup salad oil
  • 2 cups water


Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet.

Recipe From

Provided by Taste of Home

Time 1h

Yield 12-16 servings.

Categories Desserts


  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk, flour, allspice, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with sour cream, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff. Fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes., Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Refrigerate leftovers.

Sour Cream Spice Cake image

Number Of Ingredients: 17


  • 1/2 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1-3/4 cups cake flour
  • 1-1/2 teaspoons ground allspice
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup packed brown sugar
  • 1/3 cup water
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1-1/2 teaspoons vanilla extract

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