Cream Cabbage

CREAMED CABBAGE

This is yummy for St. Paddy's Day!

Recipe From allrecipes.com

Provided by Jessica Tripp

Time 40m

Yield 6

Categories Side Dish,Vegetables

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  • Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.


Creamed Cabbage image

Number Of Ingredients: 6

Ingredients:

  • 4 slices bacon
  • ¼ cup butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 large head cabbage, cored and shredded
  • ½ cup sour cream


CREAMY CREAMED CABBAGE

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Recipe From allrecipes.com

Provided by Michele O'Sullivan

Time 50m

Yield 6

Categories Side Dish,Casseroles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  • In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  • In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  • Bake approximately 30 minutes, until sauce and cheese are bubbly.


Creamy Creamed Cabbage image

Number Of Ingredients: 7

Ingredients:

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 dash ground black pepper
  • 1 medium head cabbage, shredded
  • 1 cup grated Romano cheese


CREAMY CABBAGE

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 4 servings.

Categories Side Dishes

Steps:

  • In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.


Creamy Cabbage image

Number Of Ingredients: 8

Ingredients:

  • 4 cups shredded cabbage
  • 4 bacon strips
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 cup soft bread crumbs


CREAMED CABBAGE

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Recipe From tasteofhome.com

Provided by Taste of Home

Time 10m

Yield 1 serving.

Categories Side Dishes

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.


Creamed Cabbage image

Number Of Ingredients: 10

Ingredients:

  • 1 bacon strip, diced
  • 2 tablespoons chopped onion
  • 1 tablespoon cider vinegar
  • 1 tablespoon water
  • 1-1/4 teaspoons sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups shredded cabbage
  • 1 small tart apple, peeled and chopped
  • 1/4 cup sour cream


CREAMED CABBAGE- NORWEGIAN STYLE

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

Recipe From food.com

Provided by Mamas Kitchen Hope

Time 40m

Yield 6 serving(s)

Categories Greens

Steps:

  • Boil cabbage until tender, approximately 30 minutes and drain well.
  • Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
  • Add cabbage, salt, pepper and nutmeg and stir to mix together.
  • Serve.


Creamed Cabbage- Norwegian Style image

Number Of Ingredients: 8

Ingredients:

  • 1 lb cabbage, chopped
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 1 2/3 cups milk
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon nutmeg
  • salt, to taste
  • pepper, to taste


BAKED CREAMED CABBAGE

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Recipe From food.com

Provided by Marie

Time 44m

Yield 6 serving(s)

Categories Vegetable

Steps:

  • Shred cabbage and cook for 9 minutes in boiling water.
  • Remove cabbage and drain well.
  • Place in 1 1/2 quart buttered casserole.
  • Melt butter in a saucepan, stir in flour and salt and cook until smooth.
  • Add milk gradually, stirring until thick.
  • Pour sauce over cabbage and sprinkle bread crumbs over top.
  • Bake at 325° for 15 minutes or until crumbs are brown.


Baked Creamed Cabbage image

Number Of Ingredients: 6

Ingredients:

  • 1 medium cabbage
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup breadcrumbs


CREAMED GREEN CABBAGE

This luscious casserole is a twist on traditional creamed vegetable dishes. Shredded cabbage and lemon zest bring texture and tang to the table, while milk, butter, and grated Pecorino Romano cheese form a rich, velvety sauce.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking,Healthy Recipes,Vegetarian Recipes

Steps:

  • Preheat oven to 350 degrees. Bring 1 inch salted water to a boil in a Dutch oven or large pot. Add cabbage. Cover, and steam, stirring occasionally, until tender, about 5 minutes. Drain, and let cool slightly. Squeeze out excess water using a kitchen towel.
  • Melt butter in a medium saucepan over medium heat. Stir in flour, and cook until bubbling but not browning, 1 to 2 minutes. Slowly whisk in milk. Cook, stirring, until sauce is thick enough to coat the back of a wooden spoon, about 2 minutes. Remove from heat; add 1/4 cup cheese and the lemon zest. Immediately fold cabbage into sauce. Season with salt and pepper.
  • Spoon mixture into a shallow (6-cup) casserole dish. Sprinkle with remaining tablespoon cheese. Bake until bubbling, 30 to 35 minutes. Let stand for 5 minutes before serving.


Creamed Green Cabbage image

Number Of Ingredients: 7

Ingredients:

  • Coarse salt and freshly ground pepper
  • 1 small head green cabbage (about 2 1/2 pounds), cored and shredded (10 cups)
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups warm whole milk
  • 1/4 cup plus 1 tablespoon finely grated Pecorino Romano cheese (1/2 ounce)
  • 1 tablespoon finely grated lemon zest (from 2 lemons)


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