Creamed Potatoes

CREAMED POTATOES

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Categories Side Dishes

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.


Creamed Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • Paprika and minced fresh parsley


CREAMED POTATOES

Make and share this Creamed Potatoes recipe from Food.com.

Recipe From food.com

Provided by Chef Dudo

Time 35m

Yield 3-4 serving(s)

Categories Vegetable

Steps:

  • Boil the potatoes in the skin.
  • Let cool and peel, cut in half.
  • Melt butter (margarine) in a pan and briefly saute the potatoes.
  • Pour over milk and cream and add salt.
  • Cover and cook gently for appr 10 minutes (until it thickens).
  • Add dill, gently mix.
  • Serve with smoked fish.


Creamed Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 1 1/2 lbs potatoes
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup milk
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1/3 cup finely chopped dill


BUTTERY CREAMED POTATOES

It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.

Recipe From food.com

Provided by cookCol

Time 1h35m

Yield 4 serving(s)

Categories < 4 Hours

Steps:

  • Preheat oven to 350.
  • Melt butter; add flour, cook 1 minute.
  • Add milk, salt and pepper and bring just to boiling point.
  • Place potatoes in greased baking dish.
  • Pour sauce over potatoes.
  • Cover and bake for 1 1/4 hours.


Buttery Creamed Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 4 cups raw diced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


DILLED CREAMED POTATOES

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Recipe From allrecipes.com

Provided by FLOODWAY GIRL

Time 50m

Yield 10

Categories Side Dish,Potato Side Dish Recipes

Steps:

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  • Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.


Dilled Creamed Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 2 pounds new potatoes
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 quart heavy cream
  • 1 cup chopped fresh dill
  • salt and pepper to taste


CREAMED POTATOES - MY FAVORITE

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.

Recipe From justapinch.com

Provided by Cassie *

Time 30m

Categories Potatoes

Steps:

  • 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
  • 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
  • 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!


Creamed Potatoes - My Favorite image

Number Of Ingredients: 8

Ingredients:

  • 2 lb potatoes, (about 6 ) peeled and cubed, about an inch size
  • 1/4 c flour
  • 3 Tbsp butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 c milk
  • pinch nutmeg
  • fresh minced parsley


CREAMED POTATOES & PEAS

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." -Ginny Werkmeister, Tilden NE

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 6 servings.

Categories Side Dishes

Steps:

  • Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.


Creamed Potatoes & Peas image

Number Of Ingredients: 8

Ingredients:

  • 1 pound small red potatoes
  • 2-1/2 cups frozen peas
  • 1/4 cup butter, cubed
  • 1 green onion, sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups 2% milk


CREAMED PEAS AND NEW POTATOES

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Recipe From allrecipes.com

Provided by Berta Rowland

Time 40m

Yield 4

Categories Side Dish,Vegetables,Green Peas

Steps:

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.


Creamed Peas and New Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 1 pound baby red potatoes, quartered
  • 1 cup shelled English peas
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 cup milk


CREAMY LOADED MASHED POTATOES

Recipe From foodnetwork.com

Provided by Food Network

Time 55m

Yield 8 servings

Categories side-dish

Steps:

  • Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
  • Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
  • Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
  • Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.


Creamy Loaded Mashed Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 3 lbs. all-purpose potatoes, peeled and cubed
  • 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup sour cream
  • 3 green onions, finely chopped (optional)
  • 6 slices bacon, crisp-cooked and crumbled


CREAMY CHIVE POTATOES

Recipe From epicurious.com

Provided by Melissa Hamilton

Yield Makes 4 servings

Categories Potato,Side,Easter,Vegetarian,Kid-Friendly,Quick & Easy,Root Vegetable,Spring,Chive,Bon Appétit,Pescatarian,Wheat/Gluten-Free,Peanut Free,Tree Nut Free,Soy Free,No Sugar Added,Kosher,Small Plates

Steps:

  • Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
  • Season with salt; stir in most of the chives. Top with remaining chives before serving.


Creamy Chive Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
  • 1 1/2 cups half-and-half
  • 4 tablespoons (1/2 stick) unsalted butter
  • Kosher salt
  • 1/4 cup chopped fresh chives


CREAMY POTATOES WITH CABBAGE

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Time 45m

Yield 4 servings

Categories side-dish

Steps:

  • Heat a medium Dutch oven over medium heat. Add 1/4 cup of the oil to the pan along with the garlic and onions. Season with 1/2 teaspoon salt. Cook the onions slowly, stirring often with a wooden spoon, until they are soft and tender, about 8 minutes. Add the cabbage and an additional 1/2 teaspoon salt and stir to combine. Cook until the cabbage wilts, about 2 minutes. Stir in the potatoes and enough broth to cover the mixture. Season with 1 teaspoon salt. Bring the mixture to a simmer and cook, stirring often, until the liquid is reduced by half, the potatoes are tender and the cabbage is silky and soft, 30 to 35 minutes. Using a potato masher or a whisk, crush the mixture until it loosely resembles the consistency of mashed potatoes. Stir in the remaining 1/4 cup oil and serve sprinkled with chives.


Creamy Potatoes with Cabbage image

Number Of Ingredients: 8

Ingredients:

  • 1/2 cup olive oil
  • 1 clove garlic, smashed and peeled
  • 1 medium onion, chopped
  • Kosher salt
  • 1 small head savoy cabbage, cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and quartered
  • 3 1/2 to 4 cups chicken broth, homemade preferred
  • 2 tablespoons chopped chives


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