Creamy Cajun Chicken Pasta Vegetarian Chicken

CREAMY CAJUN "CHICKEN" PASTA (VEGETARIAN CHICKEN)

I came up with this recipe in attempt to please my husband who is not keen on fake meats. We all loved this dish and I don't believe he realized that the strips were not real chicken breast. The 6 year old licked his plate - literally. So if you happened to grab a bag and are wondering what on earth to do with it.... give this recipe a try. I know you will love it!

Recipe From food.com

Provided by NcMysteryShopper

Time 20m

Yield 4 serving(s)

Categories Cajun

Steps:

  • Add Cajun Seasoning to a medium sized bowl.
  • Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
  • In a large skillet over medium heat, sauté chik'n pieces in butter until heated through, about 2-3 minutes.
  • Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
  • Pour over hot pasta and toss,with Parmesan cheese.


Creamy Cajun

Number Of Ingredients: 20

Ingredients:

  • 12 ounces vegetarian chicken strips or 12 ounces Morningstar Farms Meal Starters chicken strips, thawed and cut into thirds
  • 8 ounces campanelle pasta (your favorite pasta will work) or 8 ounces linguine, cooked al dente (your favorite pasta will work)
  • 4 teaspoons cajun seasoning (see below for recipe)
  • 1 -2 tablespoon butter
  • 3 thinly sliced green onions
  • 1 -2 cup heavy whipping cream (I use one cup heavy cream and one cup milk)
  • 4 tablespoons chopped sun-dried tomatoes
  • kosher salt, to taste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 teaspoon paprika (I use Hungarian Hot Paprika)
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder


CREAMY CAJUN CHICKEN PASTA

Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.

Recipe From allrecipes.com

Provided by Tammy Schill

Time 30m

Yield 2

Categories Meat and Poultry Recipes,Chicken,Chicken Breast Recipes,Pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  • In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  • In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.


Creamy Cajun Chicken Pasta image

Number Of Ingredients: 15

Ingredients:

  • 4 ounces linguine pasta
  • 2 boneless, skinless chicken breast halves, sliced into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 4 fresh mushrooms, sliced
  • 1 green onion, minced
  • 1 ½ cups heavy cream
  • ¼ teaspoon dried basil
  • ¼ teaspoon lemon pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese


CREAMY CAJUN CHICKEN PASTA

Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.

Recipe From food.com

Provided by Lorac

Time 25m

Yield 2 serving(s)

Categories Chicken Breast

Steps:

  • Place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Pour over hot linguine and toss with Parmesan cheese.


CAJUN CHICKEN PASTA

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Recipe From allrecipes.com

Provided by Carol Spradling

Time 40m

Yield 2

Categories Main Dish Recipes,Pasta,Chicken

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.


Cajun Chicken Pasta image

Number Of Ingredients: 15

Ingredients:

  • 4 ounces linguine pasta
  • 2 skinless, boneless chicken breast halves
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 fresh mushrooms, sliced
  • 1 green onion, chopped
  • 1 cup heavy cream
  • ¼ teaspoon dried basil
  • ¼ teaspoon lemon pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese


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