Creamy Dill Sauce

CREAM DILL SAUCE

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Recipe From allrecipes.com

Provided by sal

Time 1h10m

Yield 8

Categories Appetizers and Snacks

Steps:

  • In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.


Cream Dill Sauce image

Number Of Ingredients: 5

Ingredients:

  • 1 cup sour cream
  • ¾ cup mayonnaise
  • 2 tablespoons finely chopped green onions
  • 2 teaspoons dried dill weed
  • 2 tablespoons lemon juice


QUICK CREAMY DILL SAUCE

This is a great creamy sauce that's great for fish or chicken!

Recipe From allrecipes.com

Provided by Shiann Shipp

Time 4h5m

Yield 6

Categories Side Dish,Sauces and Condiments Recipes,Sauce Recipes

Steps:

  • Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.


Quick Creamy Dill Sauce image

Number Of Ingredients: 6

Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon steak sauce (such as A1®)
  • 1 teaspoon dried dill weed
  • salt and ground black pepper to taste


CREAMY DILL DIPPING SAUCE

A tasty creamy dill dipping sauce.

Recipe From allrecipes.com

Provided by Jackie Smith

Time 1h5m

Yield 5

Categories Appetizers and Snacks,Dips and Spreads Recipes

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.


Creamy Dill Dipping Sauce image

Number Of Ingredients: 5

Ingredients:

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon juice
  • salt and pepper to taste


DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Recipe From allrecipes.com

Provided by Lisa

Time 5m

Yield 4

Categories Side Dish,Sauces and Condiments Recipes,Sauce Recipes

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.


Dill Sauce image

Number Of Ingredients: 4

Ingredients:

  • ½ cup sour cream
  • 1 ½ tablespoons Dijon-style prepared mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh dill


SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Categories Dinner

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.


Salmon with Creamy Dill Sauce image

Number Of Ingredients: 15

Ingredients:

  • 1 salmon fillet (about 2 pounds)
  • 1 to 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 cup butter, cubed
  • DILL SAUCE:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Pepper to taste


SALMON WITH CREAMY DILL SAUCE

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Recipe From allrecipes.com

Provided by Good EatNZ

Time 45m

Yield 6

Categories Main Dish Recipes,Seafood Main Dish Recipes,Salmon,Baked Salmon Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
  • Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
  • Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
  • While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.


Salmon with Creamy Dill Sauce image

Number Of Ingredients: 17

Ingredients:

  • 1 (2 pound) salmon fillet
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 slices lemon
  • ¼ cup butter, cut into small chunks
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • ¼ cup dry white wine
  • 1 tablespoon capers
  • 1 tablespoon finely chopped onion
  • 1 tablespoon caper brine
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • ¾ teaspoon dried dill weed
  • ¼ teaspoon garlic salt
  • ground black pepper to taste


LEMON DILL SAUCE

Recipe From foodnetwork.com

Provided by Food Network

Time 25m

Categories side-dish

Steps:

  • In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • about 2/3 cup


Lemon Dill Sauce image

Number Of Ingredients: 17

Ingredients:

  • 1/2 cup minced shallots
  • 1 teaspoon minced garlic
  • 1/2 cup dry white wine
  • Juice of one lemon
  • 1/4 cup chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/2 cup heavy cream
  • 5 tablespoons unsalted butter, cubed
  • Salt and pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme


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