Creamy Garlic Penne Pasta

CREAMY GARLIC PENNE PASTA

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Recipe From food.com

Provided by Karen..

Time 15m

Yield 6-8 serving(s)

Categories Penne

Steps:

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.


Creamy Garlic Penne Pasta image

Number Of Ingredients: 9

Ingredients:

  • 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 3/4 cup chicken broth or 3/4 cup beef broth
  • 3/4 cup milk
  • 2 teaspoons parsley flakes
  • salt and pepper, to taste
  • 1/3 cup grated parmesan cheese


CREAMY ROASTED GARLIC PENNE

Roasted garlic and Pecorino Romano add flavor to this rich, creamy sauce that will satisfy just about anyone at your dinner table.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking,Recipes by Ingredient,Pasta and Grains

Steps:

  • Trim the top thirds of garlic heads. Set on parchment-lined foil, drizzle with olive oil, top with thyme, and wrap. Roast at 400 degrees for 1 hour. Cook penne, reserving 3/4 cup pasta water. Squeeze garlic out of skins and heat in a skillet with pasta water and cheese, whisking until thick and creamy. Stir in cream, and penne. Season, and top with greens.


Creamy Roasted Garlic Penne image

Number Of Ingredients: 8

Ingredients:

  • 3 heads garlic
  • Parchment-lined foil
  • Olive oil
  • A few sprigs thyme
  • 3/4 pound penne
  • 1/2 cup grated Pecorino Romano
  • 2 tablespoons cream
  • Greens such as watercress


GARLIC PENNE PASTA

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Recipe From allrecipes.com

Provided by Taliesen

Time 20m

Yield 8

Categories Side Dish

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.


Garlic Penne Pasta image

Number Of Ingredients: 8

Ingredients:

  • 1 (16 ounce) package penne pasta
  • ¼ cup olive oil, divided
  • 3 cloves garlic, chopped
  • 2 sun-dried tomatoes, chopped
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese


CREAMY GARLIC PASTA

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Recipe From allrecipes.com

Provided by Celestial

Time 30m

Yield 4

Categories Main Dish Recipes,Pasta,Spaghetti Recipes

Steps:

  • Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.


Creamy Garlic Pasta image

Number Of Ingredients: 10

Ingredients:

  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 3 cups chicken broth, or more as needed
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ pound spaghetti
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1 ½ tablespoons dried parsley


CREAMY GARLIC PENNE PASTA

YUM!

Recipe From justapinch.com

Provided by Eve Peterson

Categories Pasta Sides

Steps:

  • 1. Melt butter and add garlic in med. saucepan, cook over med. heat for 1 min. Add flour and cook 1 min., stirring constantly. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Add parsley, salt and pepper and cheese. Stir until cheese is melted. Toss hot pasta with sauce and serve immediately.


Creamy Garlic Penne Pasta image

Number Of Ingredients: 9

Ingredients:

  • 1 box penne pasta, cooked and drained, kept hot
  • 2 Tbsp butter
  • 2 clove garlic, minced
  • 2 Tbsp flour
  • 3/4 c chicken broth
  • 3/4 c milk
  • 2 tsp parsley flakes
  • salt and pepper
  • 1/3 c grated parmesan cheese


CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Recipe From tasty.co

Provided by Tasty

Time 30m

Yield 4 servings

Categories Dinner

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!


Creamy Chicken Penne Pasta Recipe by Tasty image

Number Of Ingredients: 14

Ingredients:

  • 4 slices bacon
  • 2 chicken breasts, sliced
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons italian seasoning
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 2 cups spinach
  • 4 small tomatoes, diced
  • 1 ½ cups cream
  • 1 cup shredded parmesan cheese, plus more for serving
  • ½ teaspoon red pepper flakes, plus more for garnish
  • 10 oz penne pasta, cooked until al dente
  • 3 tablespoons Chopped fresh parsley, for garnish


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