Creamy Onion Garlic Mashed Potatoes

CREAMY ONION & GARLIC MASHED POTATOES

Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.

Recipe From food.com

Provided by SaraFish

Time 25m

Yield 6 serving(s)

Categories Potato

Steps:

  • Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
  • Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
  • Set aside.
  • Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
  • Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
  • Serve hot.


Creamy Onion & Garlic Mashed Potatoes image

Number Of Ingredients: 11

Ingredients:

  • 1/3 cup onion, chopped
  • 3 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • 3 lbs potatoes
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup heavy cream or 1/4 cup whipping cream
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


GARLIC & ONION MASHED POTATOES

I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.

Recipe From food.com

Provided by Nikki Kanaki

Time 35m

Yield 6 serving(s)

Categories Potato

Steps:

  • Peel potatoes, cut into large chunks and place in a pot of boiling water.
  • (Cook potatoes until they can be mashed with a spoon).
  • Meanwhile brown the onion and the garlic in a small amount of butter.
  • Strain the potatoes and place back into pot.
  • (Leave the burner on a low heat).
  • Add the browned onions and garlic.
  • Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
  • Mash all together.
  • Mash the potatoes until desired"thickness.
  • "NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
  • NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.


Garlic & Onion Mashed Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 2 lbs russet potatoes
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons sour cream (regular or lite)
  • 1/4 cup milk (roughly)
  • 2 tablespoons butter (or margarine)
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic powder
  • salt


MASHED POTATOES WITH GARLIC AND ONIONS

Recipe From cooking.nytimes.com

Provided by Pierre Franey

Time 35m

Yield 4 to 6 servings

Categories easy, weekday, side dish

Steps:

  • Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
  • Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
  • Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.


Mashed Potatoes With Garlic and Onions image

Number Of Ingredients: 9

Ingredients:

  • 6 yellow gold or russet potatoes, about 1 1/2 pounds
  • 6 whole cloves of garlic, peeled
  • 1/2 cup finely sliced white onions
  • Salt to taste
  • 2 tablespoons butter
  • 1 pinch freshly grated nutmeg
  • Freshly ground white pepper to taste
  • 1 1/3 cups warm milk
  • 2 tablespoons finely chopped chervil or parsley


TEXAS GARLIC MASHED POTATOES

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. -Richard Markle, Midlothian, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 6 servings.

Categories Side Dishes

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes., Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.
    Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring twice and adding a little milk if necessary, until heated through.


Texas Garlic Mashed Potatoes image

Number Of Ingredients: 10

Ingredients:

  • 1 whole garlic bulb
  • 1 teaspoon plus 1 tablespoon olive oil, divided
  • 1 medium white onion, chopped
  • 4 medium potatoes, peeled and quartered
  • 1/4 cup butter, softened
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


FRENCH ONION MASHED POTATOES

From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 8-10 servings.

Categories Side Dishes

Steps:

  • In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.


French Onion Mashed Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 3 cups water
  • 1-1/2 cups milk
  • 1/3 cup plus 1 tablespoon butter, divided
  • 1 teaspoon salt
  • 4 cups mashed potato flakes
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) French onion dip
  • 1-1/2 teaspoons garlic salt
  • 1/4 teaspoon paprika


GARLIC MASHED POTATOES

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Recipe From allrecipes.com

Provided by LORNASCHMALZ

Time 35m

Yield 4

Categories Side Dish,Potato Side Dish Recipes,Mashed Potato Recipes

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.


Garlic Mashed Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 8 potatoes, peeled and quartered
  • ½ cup milk
  • ¼ cup butter
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pinch ground white pepper
  • 2 tablespoons sesame seeds


CREAMY GARLIC MASHED POTATOES

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Recipe From foodnetwork.com

Provided by Alton Brown

Time 50m

Yield 10 to 12 servings

Categories side-dish

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.


Creamy Garlic Mashed Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan


GARLIC MASHED POTATOES

Recipe From epicurious.com

Yield Serves 6 to 8

Categories Milk/Cream,Dairy,Garlic,Onion,Potato,Side,Bon Appétit,Sugar Conscious,Vegetarian,Pescatarian,Wheat/Gluten-Free,Peanut Free,Tree Nut Free,Soy Free,No Sugar Added,Kosher

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  • Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
  • Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.

Number Of Ingredients: 5

Ingredients:

  • 4 pounds red-skinned potatoes, unpeeled, quartered
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup finely chopped onion
  • 3 tablespoons finely chopped garlic
  • 1 cup whipping cream


CREAMY MASHED POTATOES WITH CRISPY BROWN ONIONS

Recipe From foodnetwork.com

Provided by Food Network

Time 45m

Yield 6 servings

Categories side-dish

Steps:

  • Fill a large mixing bowl with cold water. With a swivel-bladed vegetable peeler, peel each potato and remove any "eyes," then cut it in quarters with a sharp knife and put in the bowl of water.
  • Put the potatoes in a large pot and add cold water to cover them. Salt the water. Over high heat, bring the water to a boil, skimming off foam that rises to the surface; then reduce the heat to maintain a simmer and cook the potatoes just until tender enough to be pierced easily with a skewer or a sharp knife tip.
  • While the potatoes are boiling, prepare the onions: In a deep-fryer or a deep, heavy saucepan, heat about 3 inches of oil to 375 degrees F. Lightly dust the onion rings with flour and carefully drop them into the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry them until golden, 3 to 5 minutes, removing them with a slotted spoon or wire skimmer to drain on paper towels. Season lightly with salt and keep warm.
  • When the potatoes are done, drain them immediately. Using a ricer or a food mill, puree the potatoes into a mixing bowl. Add the nutmeg, 8 tablespoons of the butter, and the hot cream. With a wooden spoon, stir them into the potatoes. Season, to taste, with salt and pepper.
  • Mound the potatoes in a heated serving bowl. Put the remaining butter in a saucepan or skillet and, over medium-high heat, melt it and continue cooking just until it turns golden brown. Lightly season the butter with salt and immediately drizzle it over the potatoes.
  • Pile the crispy onions on top of the mashed potatoes. Garnish with parsley and serve immediately.


Creamy Mashed Potatoes with Crispy Brown Onions image

Number Of Ingredients: 10

Ingredients:

  • 2 1/2 pounds Yukon gold or other yellow-fleshed potatoes
  • Salt
  • Vegetable oil, for frying
  • 1/2 pound onions, cut crosswise into thin slices and separated into rings
  • All-purpose flour
  • Pinch freshly grated nutmeg
  • 12 tablespoons (6 ounces) unsalted butter, cut into small pieces, at room temperature
  • 1/2 cup heavy cream, brought to a boil
  • Freshly ground white pepper
  • Fresh parsley leaves, for garnish


DIJON MASHED POTATOES

Mashed potatoes with an extra kick from Dijon mustard!

Recipe From allrecipes.com

Provided by ANASTASIABMOM

Time 30m

Yield 4

Categories Side Dish,Potato Side Dish Recipes,Mashed Potato Recipes

Steps:

  • Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.


Dijon Mashed Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 3 large potatoes, peeled and cubed
  • ¾ cup reduced fat sour cream
  • ½ cup nonfat milk
  • 2 tablespoons Dijon mustard
  • garlic salt to taste
  • ground black pepper to taste


MASHED POTATOES WITH CARAMELIZED ONIONS

Serve these flavorful mashed potatoes with Braised Brisket.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h

Categories Food & Cooking,Healthy Recipes,Gluten-Free Recipes

Steps:

  • In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
  • In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
  • Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.


Mashed Potatoes with Caramelized Onions image

Number Of Ingredients: 5

Ingredients:

  • 3 tablespoons olive oil
  • 2 large onions, finely chopped
  • Coarse salt
  • 2 1/2 pounds Yukon gold potatoes, peeled and quartered
  • 4 garlic cloves, crushed


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