Creamy Potato And Bacon Soup

VERY EASY POTATO BACON SOUP

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Recipe From allrecipes.com

Provided by Michelle Anne

Time 55m

Yield 2

Categories Soups, Stews and Chili Recipes,Soup Recipes,Vegetable Soup Recipes,Potato Soup Recipes

Steps:

  • Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  • Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.


Very Easy Potato Bacon Soup image

Number Of Ingredients: 10

Ingredients:

  • 2 tablespoons butter
  • ¾ cup finely chopped onion
  • 2 cups peeled and diced potatoes
  • 1 ½ cups water
  • ½ teaspoon dried dill weed
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¾ cups milk
  • 3 tablespoons real bacon bits
  • 1 tablespoon dried parsley, or to taste


BACON AND POTATO SOUP

A delicious winter warmer.

Recipe From allrecipes.com

Provided by Kwollak

Time 50m

Yield 6

Categories Soups, Stews and Chili Recipes,Soup Recipes,Vegetable Soup Recipes,Potato Soup Recipes

Steps:

  • Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
  • Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
  • Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
  • Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.


Bacon and Potato Soup image

Number Of Ingredients: 10

Ingredients:

  • 6 thick slices bacon
  • 1 ½ teaspoons olive oil
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • 1 stalk celery, chopped
  • 4 cups low fat, low sodium chicken broth
  • 4 cups cubed potatoes
  • ⅛ teaspoon cayenne pepper
  • ½ cup shredded Cheddar cheese
  • ½ teaspoon kosher salt


CREAMY POTATO SOUP

This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 8-10 servings (2-3/4 quarts).

Categories Lunch

Steps:

  • In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.


Creamy Potato Soup image

Number Of Ingredients: 11

Ingredients:

  • 7 medium potatoes, peeled and cubed
  • 2 celery ribs, diced
  • 1 medium onion, chopped
  • 1 quart water
  • 4 teaspoons chicken bouillon granules
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 quart milk
  • Sour cream and shredded cheddar cheese, optional


CREAMY BACON MUSHROOM SOUP

I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 8 servings (2 quarts).

Categories Lunch

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.


Creamy Bacon Mushroom Soup image

Number Of Ingredients: 11

Ingredients:

  • 10 bacon strips, diced
  • 1 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 quart heavy whipping cream
  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/4 cups shredded Swiss cheese
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cold water


CREAMY POTATO & BACON SOUP (WHOLE30)

Got this recipe from http://www.destinationnursery.com/2014/09/18/creamy-potato-bacon-soup-you-would-not-even-know-its-whole-30-approved/

Recipe From food.com

Provided by Mrs. Hughes

Time 50m

Yield 16 serving(s)

Categories < 60 Mins

Steps:

  • 1. Cook bacon in a large saucepan and then remove the bacon to paper towels and leave the grease. I have also cooked the bacon in the microwave in a microwave safe plate lined with paper towels then squeezed the grease out of the paper towels into the pot I cook the soup inches Works fine that way too.
  • 2. Saute the onions in the bacon grease for 4 minutes or until they are tender.
  • 3. Sprinkle with arrowroot starch then cook and stir for about 1 minute.
  • 4. Slowly add chicken broth while stirring.
  • 5. Add the potatoes and bring to a boil.
  • 6. Reduce heat and simmer for 15 to 30 minutes, or until potatoes are very tender.
  • 7. Use a potato masher to mash the potatoes. If you like chunks of potato, don't mash much. If you like it less chunky, mash a lot. If you like it creamier, you can use an immersion blender.
  • 8. Add nutritional yeast and stir.
  • 9. Add coconut milk and stir.
  • 10. Sprinkle with salt and pepper to taste and crumbled bacon.
  • 11. Additional toppings could include green onions, fresh basil, fresh pico de gallo (shredded cheese or sour cream if you're not on Whole30 and tolerate dairy).


Creamy Potato & Bacon Soup (Whole30) image

Number Of Ingredients: 9

Ingredients:

  • 1/2 lb bacon
  • 1/2 sweet onion, chopped
  • 3 lbs potatoes, scrubbed, peeled, and quartered (I like to use red potatoes, but white potatoes are good too)
  • 1 tablespoon arrowroot
  • 32 ounces chicken broth
  • 1/4 cup nutritional yeast (optional, but helps give it a cheesy flavor)
  • 1 1/2 cups coconut milk
  • 1 dash salt
  • 1 dash pepper


BACON AND POTATO SOUP

This is perfect on a rainy day or a fall evening. This is a typical French cream soup. The bacon adds a smoky flavor. If it is too thick for you, correct with additional cream or broth. This is courtesy of Patisserie Frederic.

Recipe From food.com

Provided by Miss Annie

Time 1h

Yield 16 cups

Categories One Dish Meal

Steps:

  • Cook bacon in a large stockpot over medium heat until crispy.
  • Add onion and cook 4-5 minutes, until tender.
  • Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf.
  • Add potatoes and garlic, and mix well with bacon and onions.
  • Add stock or water and bring to a boil.
  • Reduce heat and simmer for 20 minutes, or until potatoes are tender.
  • Add cream and mustard; stir to blend.
  • Remove bayleaf and purée about 1/2 of the soup in a blender.
  • Mix blended soup with the rest of the soup.
  • Adjust seasonings.
  • To serve, ladle soup into bowls and top with chopped scallions.


Bacon and Potato Soup image

Number Of Ingredients: 11

Ingredients:

  • 1/2 lb bacon, diced
  • 1 large onion, diced
  • salt & pepper
  • 1 sprig fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 15 yukon gold potatoes, peeled and diced,cut into 1/2 inch pieces
  • 1 teaspoon chopped garlic
  • 2 quarts vegetable stock or 2 quarts water
  • 1 cup cream
  • 1/4 cup whole grain mustard (one spiked with horseradish is wonderful)


CREAMY POTATO BACON SOUP

After playing around with several recipes, I arrived at this. It leaves a bit of room for flexibility, while being satisfying, hot and hearty on a cold winter day. THIS is comfort food!

Recipe From justapinch.com

Provided by Terrie Hoelscher

Time 40m

Categories Cream Soups

Steps:

  • 1. Peel and cut potatoes into approx. 1/2" cubes. Place in a medium sized pot, with just enough water to cover, and let them simmer while preparing the soup base.
  • 2. In a heavy, large pot, melt the butter and saute' the onion for about 5 minutes, stirring constantly, until bubbly and golden. Don't let the butter burn!
  • 3. Sprinkle the flour all over the sizzling onions, and stir well. This will be your roux; cook for about 2 minutes on med-low, stirring constantly, until the flour is golden brown. Don't let it burn or stick!
  • 4. When the roux is ready, season with garlic powder and s&p. Pour in the chicken stock, stirring constantly with a small whisk to get rid of lumps. Stir well, and allow to cook for a minute or two, to 'thicken' a bit. Add the milk to the soup base and blend well.
  • 5. Add the shredded carrot and blend. Add the can of "cream of ...." soup - I use either cream of chicken, cream of celery, or cream of mushroom...whatever I have in my pantry!
  • 6. Add the shredded cheddar cheese, cubed cream cheese, and bacon bits. Drain the potatoes well, and add them to the soup base.
  • 7. Cook for another 15 - 20 minutes, until potatoes are completely done, and all the cheddar cheese and cream cheese cubes have melted.
  • 8. Using a hand potato masher, make a few stabs into the pot to break up some of the potatoes -- don't mash all of them, as you want chunky potatoes in the soup. The 'mashed' ones will thicken the soup nicely.
  • 9. Serve, and garnish with a tiny pinch of shredded carrot, a pinch of bacon bits, and the diced scallions, including some of the green tops, for color.


Creamy Potato Bacon Soup image

Number Of Ingredients: 15

Ingredients:

  • 3 - 4 medium red potatoes
  • 1/2 stick butter
  • 1/4 c diced onion
  • 1/4 c all purpose flour
  • 1 tsp garlic powder
  • s & p, to taste
  • 2 c chicken stock, light
  • 1 c 2% milk
  • 2 Tbsp shredded carrot, for color, and garnish
  • 1 can(s) cream of ..... soup
  • 1 c shredded cheddar cheese
  • 3 oz cream cheese, cubed
  • 1/4 c real bacon bits (packaged, or you can make your own)
  • diced scallions, green tops included
  • finely shredded carrot, for garnish


More recipes about creamy potato and bacon soup recipes

Creamy Potato Bacon Soup - Spend With Pennies

Recipe From : spendwithpennies.com
Apr 14, 2021 · Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly. Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer. ...Show details

10 Best Cream of Potato Soup with Bacon Recipes | Yummly

Recipe From : yummly.com
May 09, 2021 · bacon, potatoes, pepper, salt, milk, water, cream corn, onion and 1 more Roasted Poblano, Sweet Corn and Potato Soup MalyAlvarez poblano peppers, potato, sweet corn, milk, chopped cilantro, salt and 6 more Very Surprising Vitamin … ...Show details

Thick and Creamy Potato Bacon Soup Recipe

Recipe From : unclejerryskitchen.com
Dec 28, 2019 · Place a large soup pot or heavy casserole over medium heat. Add 2 tbsp. bacon drippings and cook onions, stirring frequently, until translucent. Add garlic and cook another 2 minutes, stirring often. (Add more bacon drippings if onion looks dry. ...Show details

Creamy Potato Soup with Bacon Recipe | MyRecipes

Recipe From : myrecipes.com
Oct 20, 2009 · Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until onion is soft, about 7 minutes. Add potatoes and broth; bring to a boil. ...Show details

10 Best Creamy Potato Soup with Cheese and Bacon Recipes

Recipe From : yummly.com
May 03, 2021 · Creamy Potato Soup Sugar Apron bacon, salt, pepper, milk, low sodium chicken broth, diced onion and 6 more Creamy Potato Soup House of Yumm sour cream, small yellow onion, garlic, green onion, ground black pepper and 11 … ...Show details

Creamy Potato Cheddar and Bacon Soup - Delishably

Recipe From : delishably.com
Sep 05, 2017 · Slowly add chopped potatoes, carrots, and celery. Allow the soup to come to a full boil. Cook for approximately 20 minutes on medium-high heat, stirring occasionally. While the soup is boiling, combine the following two ingredients in a separate, medium-sized bowl: heavy whipping cream and cornstarch. ...Show details

The Ultimate Creamy Potato Soup - Sugar Spun Run

Recipe From : sugarspunrun.com
Feb 02, 2018 · Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Add garlic and cook until fragrant (about 30 seconds). ...Show details

Bacon and Potato Soup recipe – All recipes Australia NZ

Recipe From : allrecipes.com.au
Jan 03, 2010 · Place potatoes in a large saucepan and cover with water. Cover the saucepan and place over medium high heat then boil the potatoes until tender. Drain reserving 125ml cooking liquid. Roughly mash the potatoes in the saucepan, leaving some large chunks of potato for a … ...Show details

Creamy Potato Bacon Soup - The Red Apron Girl Recipes

Recipe From : redaprongirl.com
Oct 22, 2014 · Boil potatoes in a large pot until fork tender; While potatoes are boiling, saute onion for about 8 minutes. Add garlic and continue to saute for a couple more minutes ...Show details

Creamy Potato Soup With Bacon And Cheese - Savory Tooth

Recipe From : savorytooth.com
Jan 11, 2017 · Heat a large pot or dutch oven over medium heat. Add bacon to the pot and cook until crispy, 10-15 minutes. Transfer to a paper towel to drain. When cool, crumble into small pieces. ...Show details

Creamy Potato and Bacon Soup | So Delicious

Recipe From : sodelicious.recipes
Oct 17, 2017 · This creamy potato and bacon soup is hearty, savory, and on top of all, delicious! It is thick and creamy because it has no added water or stock, so you can feel the full flavor of bacon and … ...Show details

Cream of Potato Bacon Soup Recipes | Food Network Canada

Recipe From : foodnetwork.ca
Jun 05, 2020 · In your roux, add the heavy cream, chicken stock, Worcestershire sauce, vegetables and the pre-cooked bacon. Let soup boil and turn heat down to very low heat (about 2 or 3). 4. Let soup simmer until the veggies are tender which will take about half an hour, stirring occasionally and testing a few times. ...Show details

Creamy Potato Soup with Bacon Croutons Recipe - RecipeTips.com

Recipe From : recipetips.com
Melt butter in large sauce pan over medium heat. Add onion, season with salt and pepper, cook gently, stirring occasionally for 8-10 minutes. Add garlic and cook for 2 minutes. Add potatoes, stir, pour in the broth and add bay leaves. ...Show details

Creamy Potato Soup (Easy to Make) - Spend With Pennies

Recipe From : spendwithpennies.com
Dec 23, 2019 · Cook bacon, onion, and garlic until fragrant (per recipe below). Add broth & potatoes and simmer until tender. Use a potato masher to smash some of the potatoes. Season with salt and … ...Show details

How to Make Creamy Potato Bacon Soup Like Tim Hortons

Recipe From : delishably.com
Jan 07, 2011 · Cook cubed potatoes in a large pot in 2 1/2 cups of water. Make sure to measure the water as you will be using this water for the soup. Cook for … ...Show details

Creamy Potato Soup with Bacon {Whole30, Paleo} | The Paleo

Recipe From : paleorunningmomma.com
Nov 19, 2019 · How to Make Creamy Potato Soup It all starts with the bacon 🙂 After cooking your bacon until crisp in your stock pot, set it aside to drain and reserve 3 tablespoons of the fat. Cook your … ...Show details

A Creamy Potato Soup Recipe with Ham and Bacon | TASTE

Recipe From : tastecooking.com
This soup makes a satisfying meal all by itself, with all of the smoky bacon and ham—even if you don’t go fully loaded with the cheese. 6 servings In a heavy, large pot over medium heat, cook the bacon, stirring often, until it is crisp and browned, about 8 … ...Show details

Creamy Potato Soup with Bacon - Simple Joy

Recipe From : simplejoy.com
Sep 07, 2018 · In a large heavy bottomed stock pot, cook the bacon until just crispy. Add in the onion, celery, carrots, and garlic. Cook until the vegetables are soft. About 5 to 7 minutes. ...Show details

Creamy Potato and Bacon Soup - Inside BruCrew Life

Recipe From : insidebrucrewlife.com
Dec 18, 2020 · Instructions. Combine the potatoes, garlic, onion, and chicken stock in a large pot. Bring to a boil. Reduce the heat and simmer for 12-15 minutes or until the potatoes are soft. ...Show details

Creamy Potato Soup Recipe - Love and Lemons

Recipe From : loveandlemons.com
Dec 15, 2019 · Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper. Sauté 6 to 8 minutes, until … ...Show details

© 2019 direct2food.org. All rights reserved.
View Sitemap