Creamy Vegan Eggnog

VEGAN EGGNOG

Try this healthy alternative to that holiday drink.

Recipe From allrecipes.com

Provided by Balanced Babe

Time 8h5m

Yield 4

Categories Drinks Recipes,Eggnog Recipes

Steps:

  • Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
  • Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.


Vegan Eggnog image

Number Of Ingredients: 7

Ingredients:

  • 1 cup pecans
  • 1 cup coconut milk
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg, or more to taste
  • 1 pinch pumpkin pie spice, or more to taste


CREAMY HOLIDAY EGGNOG

For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 6 servings (about 4 cups).

Steps:

  • In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.


Creamy Holiday Eggnog image

Number Of Ingredients: 8

Ingredients:

  • 6 eggs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 4 cups milk, divided
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • Additional whipped cream and ground nutmeg, optional


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