Creamy Vegan Eggnog


Try this healthy alternative to that holiday drink.

Recipe From

Provided by Balanced Babe

Time 8h5m

Yield 4

Categories Drinks Recipes,Eggnog Recipes


  • Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
  • Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.

Vegan Eggnog image

Number Of Ingredients: 7


  • 1 cup pecans
  • 1 cup coconut milk
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg, or more to taste
  • 1 pinch pumpkin pie spice, or more to taste


For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.

Recipe From

Provided by Taste of Home

Time 40m

Yield 6 servings (about 4 cups).


  • In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.

Creamy Holiday Eggnog image

Number Of Ingredients: 8


  • 6 eggs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 4 cups milk, divided
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • Additional whipped cream and ground nutmeg, optional

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