Crock Pot Mocha Hot Spot


Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.

Recipe From

Provided by Kare for Kitchen Treaty

Time 2h5m


  • Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
  • Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
  • Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
  • Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.

Slow Cooker Peppermint Mochas image

Number Of Ingredients: 8


  • 4 cups milk
  • 4 shots of espresso -or- 4 rounded teaspoons instant espresso powder plus 1 1/2 cups water -or- 2 cups very strong brewed coffee
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup peppermint syrup
  • Whipping cream and shaved chocolate bar for garnish
  • 1 cup sugar
  • 1 cup water
  • 2 teaspoons peppermint extract


Put on a pot of this dessert coffee just before guests arrive for dinner, and it'll be ready in time for dessert!

Recipe From

Provided by Cassie *

Time 2h45m

Categories Other Drinks


  • 1. In a 3 1/2 - quart crock pot, combine the coffee and ground chocolate mix. Stir to blend well.
  • 2. Cover and cook on high setting 2 to 2 1/2 houra, or until very hot.
  • 3. Stir in grand Marnier and Kahlua. Ladle into mugs or heatproof stemmed glasses. Top with a spoonful or two of whipped cream and serve. The coffee can be kept warm on low heat setting for an hour.

Warm Spirited Mocha ( Crock Pot) image

Number Of Ingredients: 6


  • 8 c brewed cold coffee, chocolate flavored if desired
  • 3/4 c sweet ground chocolate and cocoa mix ( such as ghirardelli)
  • 1/2 c grand marnier or other orange liquer
  • 1/2 c kahlua or other coffee liquer
  • 1 c heavy cream, whipped
  • cinnamon for atop the cream, optional


When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee

Recipe From

Provided by Taste of Home

Time 2h40m

Yield 6 servings.

Categories Desserts


  • Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.

Molten Mocha Cake image

Number Of Ingredients: 9


  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • Vanilla ice cream and fresh raspberries, optional

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