Cube Steak With Mushroom Sherry Sauce For Two

CUBE STEAK WITH MUSHROOM-SHERRY SAUCE FOR TWO

Modified from EatingWell, March/April 2010. Cube steak is a tougher cut of meat pounded to make it tender. It cooks quickly and is inexpensive-perfect for a weeknight dinner. Look for sliced mushrooms to save even more time on prep. Serve with mashed potatoes or rice, and steamed broccoli or green beans.

Recipe From food.com

Provided by KerfuffleUponWincle

Time 22m

Yield 2 serving(s)

Categories Steak

Steps:

  • Sprinkle steaks with 1/4 teaspoon pepper and salt.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add steaks and cook, turning once, until browned and cooked through, 1 to 2 minutes per side for medium. Transfer the steaks to a plate and cover to keep warm.
  • Add the remaining oil to the pan. Add mushrooms, onion, garlic, and the remaining 1/8 teaspoon pepper; cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes.
  • Sprinkle mushrooms with flour and cook, stirring, for 11/2 minutes.
  • Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 minutes.
  • Remove from the heat; stir in sour cream. Return the steaks (and any accumulated juice) to the pan and turn to coat with the sauce.
  • Serve the steaks with the sauce.


Cube Steak With Mushroom-Sherry Sauce for Two image

Number Of Ingredients: 12

Ingredients:

  • 8 ounces cube steaks
  • 3/8 teaspoon fresh ground pepper, divided
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil (divided)
  • 4 ounces sliced mushrooms (about 1 1/4 cups)
  • 1 small sweet onion (thinly sliced)
  • 1/4 teaspoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon dried thyme leaves
  • 1/4 cup dry sherry (not cooking sherry)
  • 1/2 cup reduced-sodium beef broth
  • 2 tablespoons sour cream (low fat okay)


CUBE STEAK WITH ONION MUSHROOM GRAVY

Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.

Recipe From food.com

Provided by Katha

Time 1h40m

Yield 2-4 serving(s)

Categories Onions

Steps:

  • Mix flour & pepper and place on a flat plate.
  • Add cube steaks covering with mixture well.
  • In a large fry pan with a lid, brown the cube steaks in oil.
  • Add onions, mushrooms & garlic.
  • Saute about 1 miniute.
  • Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
  • Cover pan & lower heat to a low simmer.
  • Stirring occasionally.
  • Cook 1 1/2 hours. Serves 2-4.


Cube Steak With Onion Mushroom Gravy image

Number Of Ingredients: 9

Ingredients:

  • 1 lb cube steak (approx. 2)
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 1 medium onion, chopped
  • 4 medium mushrooms, sliced
  • 1/2 garlic clove, minced
  • 1 -2 teaspoon Worcestershire sauce
  • 1 cup beef stock or 1 cup beef broth


MUSHROOM CUBE STEAKS

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 2 servings.

Categories Dinner

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.


Mushroom Cube Steaks image

Number Of Ingredients: 10

Ingredients:

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 beef cube steaks (1/4 to 1/3 pound each)
  • 2 tablespoons butter, divided
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon chopped onion
  • 2 tablespoons minced fresh parsley


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