CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 2 servings.
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Number Of Ingredients: 6
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 2 cups sliced cucumbers
- 1/4 cup sliced onions
Make and share this Cukes recipe from Food.com.
Recipe From food.com
Provided by Andi Longmeadow Farm
Yield 4 serving(s)
- Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
- Rub the cucumbers with lime juice, and salt and pepper.
- Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
- Combine the cream cheese and cream together with the remaining ingredients and mix well.
- Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.
Number Of Ingredients: 10
- 2 cucumbers
- 1/2 lime (for rubbing)
- 1 red pimiento chile (I use jalapeno red pepper)
- 3 ounces cream cheese
- 1 teaspoon cream
- 1 teaspoon basil
- 1 tablespoon green onion, chopped
- 1 garlic clove, chopped
- salt and pepper (to taste, I add more salt)
- 1 pinch paprika
CUKES AND ONIONS
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Recipe From food.com
Provided by Darlene Summers
Yield 4-6 serving(s)
Categories Low Protein
- Wash and peel cukes; slice into bowl big enough for all ingredients.
- Peel onion and slice thinly into bowl with cukes.
- Mix vinegar and water with sugar.
- Pour over cucumber and onions.
- Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
- Serve cold.
Number Of Ingredients: 5
- 1 nice sized cucumber
- 1 large sweet onion
- 3/4 cup white vinegar
- 3/4 cup cold water
- 2 tablespoons sugar (or to taste)
CUCUMBER AND TOMATO SALAD
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Yield 4 servings
- Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
Number Of Ingredients: 7
- 1/2 English or seedless cucumber, diced
- 2 vine-ripe tomatoes, diced
- Handful flat-leaf parsley, chopped
- 1/2 medium red onion, chopped
- 2 tablespoons red wine vinegar, a couple of splashes
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and pepper
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