THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

Recipe From

Provided by Taste of Home

Time 10m

Yield 2 servings.

Categories Lunch


  • In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

Crisp Marinated Cukes image

Number Of Ingredients: 6


  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 2 cups sliced cucumbers
  • 1/4 cup sliced onions


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Recipe From

Provided by Andi Longmeadow Farm

Time 1h40m

Yield 4 serving(s)

Categories Greens


  • Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
  • Rub the cucumbers with lime juice, and salt and pepper.
  • Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
  • Combine the cream cheese and cream together with the remaining ingredients and mix well.
  • Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

Cukes image

Number Of Ingredients: 10


  • 2 cucumbers
  • 1/2 lime (for rubbing)
  • 1 red pimiento chile (I use jalapeno red pepper)
  • 3 ounces cream cheese
  • 1 teaspoon cream
  • 1 teaspoon basil
  • 1 tablespoon green onion, chopped
  • 1 garlic clove, chopped
  • salt and pepper (to taste, I add more salt)
  • 1 pinch paprika


This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

Recipe From

Provided by Darlene Summers

Time 5m

Yield 4-6 serving(s)

Categories Low Protein


  • Wash and peel cukes; slice into bowl big enough for all ingredients.
  • Peel onion and slice thinly into bowl with cukes.
  • Mix vinegar and water with sugar.
  • Pour over cucumber and onions.
  • Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
  • Serve cold.

Cukes and Onions image

Number Of Ingredients: 5


  • 1 nice sized cucumber
  • 1 large sweet onion
  • 3/4 cup white vinegar
  • 3/4 cup cold water
  • 2 tablespoons sugar (or to taste)


Recipe From

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Categories side-dish


  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

Cucumber and Tomato Salad image

Number Of Ingredients: 7


  • 1/2 English or seedless cucumber, diced
  • 2 vine-ripe tomatoes, diced
  • Handful flat-leaf parsley, chopped
  • 1/2 medium red onion, chopped
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • Salt and pepper

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