Dandy Candy

DANDY CANDY

When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)

Recipe From food.com

Provided by Kim D.

Time 1h20m

Yield 20 pieces

Categories Candy

Steps:

  • In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
  • Add corn syrup, vanilla and salt to the bowl.
  • Stir and mix well.
  • Add powdered sugar.
  • Stir and mix well.
  • Remove mixture from mixing bowl and place on a clean counter top or cutting board.
  • Pound, squeeze and roll candy until it feels smooth.
  • Roll candy into small balls, about the size of a walnut.
  • Roll the balls in a bowl of sprinkles.
  • Place on a plate, cover with plastic wrap and refrigerate.
  • The candy tastes best when cold!


Dandy Candy image

Number Of Ingredients: 6

Ingredients:

  • 2 tablespoons butter, softened
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla
  • 4 pinches salt
  • 1 cup powdered sugar
  • decorating candy sprinkles


HARD CANDY

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Recipe From allrecipes.com

Provided by JUDITH SYNESAEL

Time 45m

Yield 36

Categories Dessert Recipes,Candy Recipes

Steps:

  • In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.


Hard Candy image

Number Of Ingredients: 6

Ingredients:

  • 3 ¾ cups white sugar
  • 1 ½ cups light corn syrup
  • 1 cup water
  • 1 tablespoon orange, or other flavored extract
  • ½ teaspoon food coloring
  • ¼ cup confectioners' sugar for dusting


DANDY CARAMEL CANDIES

I've made these morsels almost every Christmas for the past 35 years. Everyone enjoys the chewy treats. -Marlen Pierce, Welch, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield about 9 dozen.

Categories Desserts

Steps:

  • Butter a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugars, corn syrup, butter and cream. , Bring to a boil over medium-high heat, stirring constantly. Cook over medium heat until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Quickly spread into prepared pan. Cool., Cut into 1-in. squares. Place squares on waxed paper-lined baking sheets; chill thoroughly. Dip each candy into melted candy coating. Refrigerate until firm.


Dandy Caramel Candies image

Number Of Ingredients: 8

Ingredients:

  • 1-1/2 teaspoons plus 1 cup butter, divided
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup dark corn syrup
  • 2 cups heavy whipping cream
  • 3-3/4 cups chopped pecans (about 1 pound)
  • 1 teaspoon vanilla extract
  • Dark or milk chocolate candy coating, melted


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