Darn Good Mashed Taters
DARN GOOD MASHED TATERS!
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!
Recipe From allrecipes.com
Provided by Linda B. II
Time 45m
Yield 18
Categories Side Dish,Potato Side Dish Recipes,Mashed Potato Recipes
Steps:
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Number Of Ingredients: 7
Ingredients:
- 5 pounds baking potatoes, peeled and cubed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- ½ cup softened butter
- 1 cup heavy cream
DARN GOOD MASHED TATERS!
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!
Recipe From allrecipes.com
Provided by Linda B. II
Time 45m
Yield 18
Categories Side Dish,Potato Side Dish Recipes,Mashed Potato Recipes
Steps:
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Number Of Ingredients: 7
Ingredients:
- 5 pounds baking potatoes, peeled and cubed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- ½ cup softened butter
- 1 cup heavy cream
DARN GOOD MASHED TATERS!
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!
Recipe From allrecipes.com
Provided by Linda B. II
Time 45m
Yield 18
Categories Side Dish,Potato Side Dish Recipes,Mashed Potato Recipes
Steps:
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Number Of Ingredients: 7
Ingredients:
- 5 pounds baking potatoes, peeled and cubed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- ½ cup softened butter
- 1 cup heavy cream
DARN GOOD MASHED TATERS!
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!
Recipe From allrecipes.com
Provided by Linda B. II
Time 45m
Yield 18
Categories Side Dish,Potato Side Dish Recipes,Mashed Potato Recipes
Steps:
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Number Of Ingredients: 7
Ingredients:
- 5 pounds baking potatoes, peeled and cubed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- ½ cup softened butter
- 1 cup heavy cream
BEST DAMN MASHED POTATOES
Make and share this Best Damn Mashed Potatoes recipe from Food.com.
Recipe From food.com
Provided by Spencer in STL
Time 1h
Yield 6-10 serving(s)
Categories Potato
Steps:
- In a large stock pot fill with water and bring to a boil.
- While you are waiting for the water to boil, skin and quarter potatoes (depends on size) Put taters in the boiling water until mildly tender (time depends on lots of time and has never been the same, but start looking at them after 30 min) Use a potato ricer*** (works lots better and is the key of the recipe) or masher to compress the potatoes into a large serving bowl.
- Add the butter, pepper and season salt.
- Use a whisk or hand mixer to blend ingredients and make taters smooth.
- Add cream to the point, while stirring, that the taters have a great consistency.
- You can add more pepper, garlic, salt to taste if wanted.
- I sometimes bake the potatoes about 20 minutes in the oven at 300°F after the fact to blend the flavor beautifully.
Number Of Ingredients: 5
Ingredients:
- 5 potatoes (I prefer russets)
- 1/2 pint cream (if feeling sinful) or 1/2 pint heavy cream (if feeling sinful)
- 1/4 cup butter
- 1/2 tablespoon white pepper
- 1 tablespoon seasoning salt
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30-minutes-or-less
time-to-make
course
main-ingredient
preparation
occasion
for-large-groups
low-protein
side-dishes
eggs-dairy
potatoes
vegetables
easy
beginner-cook
dinner-party
holiday-event
stove-top
dietary
christmas
comfort-food
low-in-something
taste-mood
equipment
small-appliance
mixer
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presentation
served-hot
3-steps-or-less
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