Date Drops

DATE DROPS

These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.-Doris Barb, El Dorado, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield about 6 dozen.

Categories Desserts

Steps:

  • In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.


Date Drops image

Number Of Ingredients: 11

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oats
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts


STUFFED DATE DROPS

In my recipe collection, these chewy drops cookies with date-nut centers are filed under "E" for "extra-special".

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Categories Desserts

Steps:

  • Cut pecan or walnut halves lengthwise; stuff into dates and set aside. In a bowl, cream butter and brown sugar. Beat in egg yolk. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Stir in stuffed dates. , Drop by tablespoonfuls with one date per cookie, onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool on wire racks. , In a saucepan, cook butter over medium heat until golden brown, about 5 minutes. Gradually stir in sugar, vanilla and milk. Frost cookies.


Stuffed Date Drops image

Number Of Ingredients: 14

Ingredients:

  • 12 pecans or walnut halves
  • 24 pitted whole dates
  • 2 tablespoons butter, softened
  • 1/3 cup packed brown sugar
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup sour cream
  • BROWN BUTTER FROSTING:
  • 2 tablespoons butter
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1-1/2 to 2 teaspoons milk


SOUR CREAM DATE DROPS

Sour cream lends perfect, moist flavor to these cookies filled with old-fashioned flavor. The recipe has earned me first prize at many fairs!

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers.


Sour Cream Date Drops image

Number Of Ingredients: 14

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup finely chopped dates
  • 1 cup chopped walnuts
  • 1 cup candied cherries, chopped


DATE DROP COOKIES I

Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!

Recipe From allrecipes.com

Provided by Pamela and Victoria

Yield 18

Categories Dessert Recipes,Cookies,Fruit Cookie Recipes,Date

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
  • Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
  • Stir in dates and nuts.
  • Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
  • Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.


Date Drop Cookies I image

Number Of Ingredients: 10

Ingredients:

  • 1 cup butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • 2 eggs
  • 3 ½ cups sifted all-purpose flour
  • ¾ teaspoon baking soda
  • 5 tablespoons milk
  • 2 cups dates, pitted and chopped
  • ¾ cup chopped walnuts


DATE DROP COOKIES

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Recipe From food.com

Provided by Rita P

Time 20m

Yield 60-72 cookies

Categories Dessert

Steps:

  • Preheat oven to 350 F.
  • In large bowl, combine first 4 ingredients; beat well.
  • (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  • Stir in dates and nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 15 minutes until golden brown.


Date Drop Cookies image

Number Of Ingredients: 8

Ingredients:

  • 2 cups firmly packed brown sugar
  • 1 cup butter, softened
  • 1/4 cup water
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups chopped dates
  • 1 cup chopped nuts


CHEWY DATE COOKIES

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield about 2-1/2 dozen.

Categories Desserts

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.


Chewy Date Cookies image

Number Of Ingredients: 12

Ingredients:

  • 1/3 cup butter, softened
  • 2/3 cup packed brown sugar
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2 teaspoons grated lemon zest
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup fat-free milk
  • 1 cup chopped dates


COCONUT DATE ROLLS

These are a great treat if you need something sweet without the guilt. Only three ingredients! It doesn't get any easier! We love these. They are great as gifts during the holidays. They taste best cold right out of the fridge. Do remember to keep them refrigerated. They can be frozen as well. I usually use the sweetened coconut as that is all I can find locally.

Recipe From food.com

Provided by Sky Hostess

Time 20m

Yield 24 rolls, 12 serving(s)

Categories Dessert

Steps:

  • Chop coconut on large mat or cutting board and set aside.
  • Place almonds into food processor. Add the dates on top. Whir in the food processor until these form a paste. You will still see some crumbs or large pieces of almond - this is OK.
  • Once paste is mixed it will start to form a ball. Remove from food processor and roll into 2" logs or balls.
  • Roll and press thru chopped coconut. While rolling your hands may become sticky due to the sugar in the dates - just rinse your hands with cold water and you will be able to handle the mixture easily again.
  • Serve chilled. Store in fridge up to 2 weeks.
  • Prep time is chopping coconut and processing paste. Cooking time is rolling.


Coconut Date Rolls image

Number Of Ingredients: 3

Ingredients:

  • 1 cup almonds
  • 1 lb pitted dates
  • 1 cup coconut, chopped (sweetened or unsweetened)


COCONUT DATE BALLS

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield about 5 dozen.

Categories Desserts

Steps:

  • In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.


Coconut Date Balls image

Number Of Ingredients: 8

Ingredients:

  • 1/2 cup butter
  • 1 cup chopped dates
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 cup chopped pecans
  • 1 cup crisp rice cereal
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut


DATE AND NUT COOKIES

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h

Yield Makes 60

Categories Food & Cooking,Dessert & Treats Recipes,Cookie Recipes

Steps:

  • Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
  • In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.


Date and Nut Cookies image

Number Of Ingredients: 13

Ingredients:

  • 2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 3/4 pound dates, pitted and roughly chopped
  • 2 cups pecans, roughly chopped
  • 1/2 cup dark raisins
  • 1/2 cup golden raisins
  • 3 large eggs
  • 1/2 cup plus 2 tablespoons sugar
  • 2/3 cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon


CHRISTMAS FRUIT DROP COOKIES

Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 2h40m

Yield 96

Categories Dessert

Steps:

  • In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
  • Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.


Christmas Fruit Drop Cookies image

Number Of Ingredients: 11

Ingredients:

  • 2 cups packed brown sugar
  • 1 cup shortening
  • 1/2 cup buttermilk
  • 2 eggs
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups candied cherries, cut in half
  • 2 cups chopped dates
  • 1 1/2 cups chopped pecans
  • Pecan halves, if desired


OATMEAL DATE DROP SCONES

Recipe From epicurious.com

Yield Makes about 12 scones

Categories Bread,Milk/Cream,Breakfast,Brunch,Bake,Date,Oat,Gourmet,Kidney Friendly,Vegetarian,Pescatarian,Peanut Free,Tree Nut Free,Soy Free,Kosher

Steps:

  • In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400°F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup milk
  • 1 large egg
  • 3 tablespoons light brown sugar
  • 1 tablespoon vanilla extract
  • 2 1/4 cups cake flour (not self-rising)
  • 1 cup old-fashioned rolled oats
  • 1 tablespoon double-acting baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
  • 1/2 cup chopped pitted dates


DATE FILLED COOKIES

This recipe calls for dates, but you could substitute raisins or mincemeat.

Recipe From allrecipes.com

Provided by Gordon

Yield 24

Categories Dessert Recipes,Cookies,Fruit Cookie Recipes,Date

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  • Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  • On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  • Bake 15 minutes in the preheated oven, or until browned.


Date Filled Cookies image

Number Of Ingredients: 9

Ingredients:

  • 1 cup dates, pitted and chopped
  • ½ cup white sugar
  • ¾ cup water
  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 1 ¼ cups rolled oats
  • ½ teaspoon salt


DATE COOKIES

Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.

Recipe From allrecipes.com

Provided by Sara

Time 1h10m

Yield 36

Categories Dessert Recipes,Cookies,Spice Cookie Recipes

Steps:

  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Date Cookies image

Number Of Ingredients: 10

Ingredients:

  • 1 cup butter, softened
  • 1 ⅓ cups white sugar
  • 3 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 teaspoons water
  • 1 ½ cups chopped pitted dates
  • 1 cup chopped pecans


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