Deer Mash

DEER MASH

Make and share this Deer Mash recipe from Food.com.

Recipe From food.com

Provided by gjordan

Time 30m

Yield 4-5 serving(s)

Categories Deer

Steps:

  • Mix creole and slap ya mama seasoning in 1 gallon ziplock.
  • Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
  • Chop onion and carrots.
  • Add onion, carrots, soup, and rice to pressure cooker.
  • Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
  • Add venison to skillet and sear, do not cook throughly, brown only.
  • Add contents of skillet to pressure cooker.
  • Cook on high for 15 minutes.


Deer Mash image

Number Of Ingredients: 7

Ingredients:

  • 2 1/2 ounces creole seasoning
  • 2 1/2 ounces slap ya mama seasoning
  • 2 -3 carrots, chopped
  • 1 large white onion
  • 2 (10 ounce) cans condensed golden mushroom soup
  • 3 cups white rice
  • 3 lbs venison


DEER CHOP HURRY

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Recipe From allrecipes.com

Provided by Jorin

Time 6h15m

Yield 4

Categories Meat and Poultry Recipes,Game Meats,Venison

Steps:

  • Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.


Deer Chop Hurry image

Number Of Ingredients: 6

Ingredients:

  • 2 pounds deer chops (venison)
  • 1 cup ketchup
  • ½ cup water
  • 1 medium onion, chopped
  • ½ cup packed brown sugar
  • 1 (1 ounce) envelope dry onion soup mix


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