Make and share this Deer Mash recipe from Food.com.
Recipe From food.com
Provided by gjordan
Yield 4-5 serving(s)
- Mix creole and slap ya mama seasoning in 1 gallon ziplock.
- Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
- Chop onion and carrots.
- Add onion, carrots, soup, and rice to pressure cooker.
- Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
- Add venison to skillet and sear, do not cook throughly, brown only.
- Add contents of skillet to pressure cooker.
- Cook on high for 15 minutes.
Number Of Ingredients: 7
- 2 1/2 ounces creole seasoning
- 2 1/2 ounces slap ya mama seasoning
- 2 -3 carrots, chopped
- 1 large white onion
- 2 (10 ounce) cans condensed golden mushroom soup
- 3 cups white rice
- 3 lbs venison
DEER CHOP HURRY
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!
Recipe From allrecipes.com
Provided by Jorin
Categories Meat and Poultry Recipes,Game Meats,Venison
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Number Of Ingredients: 6
- 2 pounds deer chops (venison)
- 1 cup ketchup
- ½ cup water
- 1 medium onion, chopped
- ½ cup packed brown sugar
- 1 (1 ounce) envelope dry onion soup mix
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