Deer Mash


Make and share this Deer Mash recipe from

Recipe From

Provided by gjordan

Time 30m

Yield 4-5 serving(s)

Categories Deer


  • Mix creole and slap ya mama seasoning in 1 gallon ziplock.
  • Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
  • Chop onion and carrots.
  • Add onion, carrots, soup, and rice to pressure cooker.
  • Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
  • Add venison to skillet and sear, do not cook throughly, brown only.
  • Add contents of skillet to pressure cooker.
  • Cook on high for 15 minutes.

Deer Mash image

Number Of Ingredients: 7


  • 2 1/2 ounces creole seasoning
  • 2 1/2 ounces slap ya mama seasoning
  • 2 -3 carrots, chopped
  • 1 large white onion
  • 2 (10 ounce) cans condensed golden mushroom soup
  • 3 cups white rice
  • 3 lbs venison


I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Recipe From

Provided by Jorin

Time 6h15m

Yield 4

Categories Meat and Poultry Recipes,Game Meats,Venison


  • Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Deer Chop Hurry image

Number Of Ingredients: 6


  • 2 pounds deer chops (venison)
  • 1 cup ketchup
  • ½ cup water
  • 1 medium onion, chopped
  • ½ cup packed brown sugar
  • 1 (1 ounce) envelope dry onion soup mix

More recipes about deer mash recipes

deer mash recipe - webetutorial

Recipe From :
Deer mash is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deer mash at your home.. The ingredients or substance mixture for deer mash recipe that are useful to cook such type of recipes are: ...Show details

26 easy and tasty deer hamburger recipes by home cooks

Recipe From :
Deer burgers a la me ground venison • planko Italian seasoned bread crumbs • egg beaten • lipton beefy onion soup mix • southern garlic salt • seasonall • lemon pepper • chili powder ...Show details

Recipes and Cooking Ideas — Deer Box

Recipe From :
You can substitute the polenta for mash and the whole butterflied haunch can be cooked on the BBQ as well. Roast Saddle of Venison A simple and delicious roast using one of the best cuts of meat….vary your sides…..simple and staple…. ...Show details

How to Make Moonshine: Part 1 - The Mash – Clawhammer Supply

Recipe From :
Mar 29, 2013 · Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley. ...Show details

Hunters Casserole With Ground Venison Recipe - Cleverly Simple

Recipe From :
Sep 26, 2018 · Instructions Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. Drain the potatoes and mash them well with ½ cup of butter. Spread your mashed potatoes into the bottom of a 13×9 pan or two smaller square roasting pan (s) and set aside. ...Show details

How to Make the Smoothest Mash Recipe for Moonshine

Recipe From :
Why is the mash recipe so important? The mash is the most important factor when talking about the flavor of the whiskey. For example, let’s say you make a whiskey run that turns out to be 110 proof. This means that it’s 55% alcohol. So the other 45% is the water that came from the mash. Therefore, the mash affects the final product in a ... ...Show details

How to Make Moonshine Mash: 13 Steps (with Pictures) - wikiHow

Recipe From :
Nov 14, 2020 · Put in dried fruit mash if you'd like more flavor. If you'd like to give the mash a more fruity flavor, soak 1-2 bags of dried fruit in 1 to 2 cups (0.24 to 0.47 l) of water. Then, mash the dried fruit up in the water so it becomes more of a juice. Pour the dried fruit mash into the cornmeal mixture and mix it in with a … ...Show details

How to Make A Corn Mash – 11 Easy Steps That Will Make A

Recipe From :
Nov 24, 2014 · Procedure – 11 Easy Steps To Make Corn Mash Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat Step 2 – Add 8.5 lbs of crushed corn into the water Step 3 – Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F ...Show details

How to Make Moonshine – Clawhammer Supply

Recipe From :
Heat water to 165 degrees Fahrenheit. Add the corn (place in a nylon strainer bag or in a steel mesh basket). Stir and allow to sit until temperature naturally drops to 148 degrees Farenheit. Stir in the malted barley and allow to sit for 60 minutes, stirring every 10 minutes. ...Show details

Venison Recipes | Allrecipes

Recipe From :
Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you’re sure to find a favorite. ...Show details

Sika Deer With Mashed Swede Recipe - Great British Chefs

Recipe From :
Jan 26, 2016 · To make the mashed swede, cut the swede into small chunks, place in a medium pan and cover with water. Add the salt, bring to the boil, then simmer until very tender. Drain well before returning to the pan, then roughly mash with the butter and black pepper to … ...Show details

Venison bourguignon with roasted garlic mash recipe

Recipe From :
Feb 26, 2021 · 1 Preheat your oven to 200°C. Put a large saucepan of water with 1/2 tsp salt on to boil for the potatoes. Peel and chop the potatoes into 2cm chunks. When boiling add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. ...Show details

Venison recipes - BBC Good Food

Recipe From :
This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. ...Show details

How to Cook Deer Meat: Fried Deer Meat Recipe - Fantabulosity

Recipe From :
Dec 29, 2016 · In a bowl, mix together water and 2 Tbsp salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. (My favorite to use is my Lodge Cast Iron Skillet) ...Show details

The Best Venison Stew You'll Ever Have | A Simple Stovetop

Recipe From :
Dec 04, 2020 · Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. ...Show details

Balsamic-Glazed Venison Steak & Parsnip Mash Recipe

Recipe From :
Dec 04, 2020 · Peel the potato and parsnip and cut into 2cm chunks. Cook the potato and parsnip in the boiling water until easily pierced with a knife, 10-15 minutes. Drain the potato and parsnip and return … ...Show details

Venison pie with buttermilk mash recipe - The Telegraph

Recipe From :
Feb 08, 2021 · Mash thoroughly, or push the mixture through the fine mesh of a Mouli-légumes, sieve or potato-ricer. Add the butter and some seasoning. Heat the milks and cream, then gradually beat into the... ...Show details

10 Best Venison and Potato Recipes | Yummly

Recipe From :
frozen peas, venison, ground ginger, cinnamon, pepper, salt, curry powder and 7 more Thai-Style Massaman Curry with Venison Hunter, Angler, Gardener, Cook cardamom seeds, chiles, bay leaves, coconut milk, fresh turmeric and 17 more ...Show details

Elk Backstrap & Mashed Potatoes | Wild Game Cuisine

Recipe From :
Aug 29, 2014 · This recipe is very simple and like any recipe, you can always change things up. Venison and antelope backstrap works too. Enjoy! INGREDIENTS. Elk Backstrap (4 inch in length cut into 1/4 inch steaks) 6 gold potatoes (cubed) 1 cup baby spinach (chopped) 1 cup swiss chard (chopped) 1 cup kale (chopped) 2 cloves garlic (diced) 5 Sage leaves (chopped) ...Show details

Deer Steak Recipe - On the Stovetop - Fantabulosity

Recipe From :
Jul 05, 2018 · Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Deer Steak Recipe – On the Stovetop The other night, I decided that I wanted deer meat … ...Show details

Venison Medallions with parmesan mashed potatoes - NZ Venison

Recipe From :
Recipe from Method. For the mashed potatoes, peel the potatoes and boil in salted water for 20-25 minutes until soft. In a saucepan gently warm the b utter, buttermilk and milk (do not boil!) add salt, pepper. Finely grate the Parmesan. Set aside. Take the medallions from the packet and pat. ...Show details

Venison Bangers and Parsnip Cocoa Nib Mash Recipe | Food

Recipe From :
Nov 21, 2016 · a stand mixer or meat grinder with a sausage-stuffer attachment For the bangers: Combine the venison, pork fatback, breadcrumbs, chicken stock, red wine, salt, black pepper, mace … ...Show details

Venison Steaks with Port & Juniper Sauce & Celeriac Mash

Recipe From :
Wild venison from Buckhurst Park in Sussex is the star of the show, paired with a rich juniper port sauce and creamy, nutty celeriac mash. A special occasion dish, with delicious wintery flavours. Pair with Mitolo,'Jester' McLaren Vale Cabernet Sauvignon, a bright and fragrant Cabernet Sauvignon with aromas of blackcurrant, menthol and tobacco ... ...Show details

Venison Stew And Mashed Potatoes Recipe |

Recipe From :
Dredge venison in flour, then shake off excess. Fry bacon in a large heavy pot over medium heat until crisp, about 10 minutes. Remove bacon with a slotted spoon and set aside. Add 2 tablespoons oil to bacon fat, increase heat to medium-high, and brown venison … ...Show details

10 Best Venison Rump Recipes | Yummly

Recipe From :
May 07, 2021 · venison, tomato paste, garlic cloves, dry red wine, freshly ground pepper and 13 more Venison Neck and Wild Mushroom Stroganoff kosher salt, soy sauce, beef, red pepper flakes, pork fat, brown sugar and 12 more ...Show details

© 2019 All rights reserved.
View Sitemap