Dees Plain Old Deviled Eggs

OLD FASHION DEVILED EGGS

Make and share this Old Fashion Deviled Eggs recipe from Food.com.

Recipe From food.com

Provided by drhousespcatcher

Time 30m

Yield 6 serving(s)

Categories Potluck

Steps:

  • Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
  • Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
  • Halve eggs lengthwise and scoop yolks into mixing bowl.
  • Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
  • Use spoon or pastry bag to fill egg halves with yolk mixture.
  • Garnish with paprika. Chill.


Old Fashion Deviled Eggs image

Number Of Ingredients: 7

Ingredients:

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1 dash pepper
  • paprika


CLASSIC DEVILED EGGS

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 15m

Yield 12

Categories Appetizer

Steps:

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.


Classic Deviled Eggs image

Number Of Ingredients: 6

Ingredients:

  • 6 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika, if desired


SIMPLE DEVILED EGGS

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Recipe From allrecipes.com

Provided by Suzanne EE

Time 15m

Yield 2

Categories Appetizers and Snacks,Deviled Egg Recipes

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.


Simple Deviled Eggs image

Number Of Ingredients: 9

Ingredients:

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon white sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • ½ teaspoon salt
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1 pinch paprika, or to taste


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