Del Rancho Garlic Dressing

DEL RANCHO GARLIC DRESSING

My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!

Recipe From food.com

Provided by Miss Annie

Time 5m

Yield 8-10 serving(s)

Categories Salad Dressings

Steps:

  • Mix all ingredients until smooth.
  • Thin mixture with a little milk to desired consistency.
  • *Remember,if you don't use all within a day or two, the longer the dressing sets, the stronger the garlic tastes.


Del Rancho Garlic Dressing image

Number Of Ingredients: 3

Ingredients:

  • 2 cups mayonnaise (do not substitute)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon garlic powder (to start; then add to your taste)


DEL RANCHO GARLIC DRESSING

This is a wonderful garlic dressing. The recipe comes from the Del Rancho Drive-in/restaurant in Oklahoma City (actually they have Del Ranchos thruout Oklahoma (or at least they used when I lived in Okla). They are best known for their EXCELLENT steak sandwiches which are HUGE AND DELICIOUS!!

Recipe From food.com

Provided by Anita Harris

Time 15m

Yield 2 cups

Categories Salad Dressings

Steps:

  • Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
  • Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.


Del Rancho Garlic Dressing image

Number Of Ingredients: 3

Ingredients:

  • 2 cups mayonnaise (no substitutes)
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder, to start (then add more to your taste)


RANCH DRESSING

Recipe From epicurious.com

Provided by Kemp Minifie

Yield Makes about 1 cup

Categories Herb,No-Cook,Salad Dressing,Mayonnaise,Chive,Dill,Buttermilk

Steps:

  • In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.


Ranch Dressing image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup purchased or homemade mayonnaise
  • 1/2 cup well-shaken buttermilk
  • 1 clove garlic, peeled
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon fine sea salt, plus additional to taste
  • 1/2 teaspoon dry mustard
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon freshly ground black pepper


RANCH DRESSING II

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Recipe From allrecipes.com

Provided by DAWNIA

Time 35m

Yield 12

Categories Side Dish,Sauces and Condiments Recipes,Salad Dressing Recipes,Sour Cream Dressing Recipes

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.


Ranch Dressing II image

Number Of Ingredients: 9

Ingredients:

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper


RANCH POTATOES

"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 4-6 servings.

Categories Side Dishes

Steps:

  • Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.


Ranch Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 4 medium potatoes, peeled and cut into 1/4-inch slices
  • 1 cup ranch salad dressing
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup dry bread crumbs


CHEF JOHN'S RANCH DRESSING

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Recipe From allrecipes.com

Provided by Chef John

Time 15m

Yield 16

Categories Side Dish,Sauces and Condiments Recipes,Salad Dressing Recipes,Sour Cream Dressing Recipes

Steps:

  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.


Chef John's Ranch Dressing image

Number Of Ingredients: 13

Ingredients:

  • 1 ⅓ cups mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • 1 tablespoon minced fresh Italian parsley
  • 2 teaspoons sliced fresh chives
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 2 drops Worcestershire sauce


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