Delicious Dirty Rice

DELICIOUS DIRTY RICE

Found on an advertising flyer, nutritious and full of flavour and texture. Prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it will take!

Recipe From food.com

Provided by Karen Elizabeth

Time 40m

Yield 4 serving(s)

Categories One Dish Meal

Steps:

  • Beans : Soak for 2 - 4 hours.
  • To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets. Simmer for 2 hours.
  • Lightly toast pine nuts.
  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat.
  • Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently.
  • Mix in the bell pepper, chili powder, chili flakes, cumin, and cinnamon.
  • Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat.
  • Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat.
  • Cover the pan and turn the heat to low.
  • Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts.
  • Stir in salt, pepper and lime juice.
  • When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro.
  • Serve a wedge or two of lime with each plate to squeeze over the rice.


Delicious Dirty Rice image

Number Of Ingredients: 20

Ingredients:

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups uncooked white rice
  • 2 3/4 cups water
  • 1 teaspoon salt
  • 1 1/3 cups corn kernels, blanched
  • 1 cup black beans, cooked and drained
  • 1 (410 g) can chopped tomatoes with juice (I use a 420 gr can of tomatoees)
  • 1/4 cup toasted pine nuts
  • fresh ground black pepper
  • 1 red onion, thinly sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges


DIRTY RICE

This is an easy recipe to make and it's very flavorful and spicy.

Recipe From allrecipes.com

Provided by Candice

Time 45m

Yield 6

Categories Main Dish Recipes,Rice,Beans and Rice Recipes

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.


Dirty Rice image

Number Of Ingredients: 22

Ingredients:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons annatto or achiote powder
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 1 ⅓ cups uncooked white rice
  • 2 ¾ cups water
  • 1 teaspoon salt
  • 3 roma (plum) tomatoes, chopped
  • 1 ⅓ cups whole corn kernels, blanched
  • 1 cup black beans, cooked and drained
  • ¼ cup toasted pine nuts
  • freshly ground black pepper
  • 1 red onion, thinly sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges
  • 2 teaspoons annatto powder


DIRTY RICE

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 10-12 servings.

Categories Side Dishes

Steps:

  • In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. , In the same skillet, saute the onion, celery, green onions and parsley in butter until the vegetables are tender. Add garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.


Dirty Rice image

Number Of Ingredients: 15

Ingredients:

  • 1/2 pound bulk pork sausage
  • 1/2 pound chicken livers, chopped
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup sliced green onions
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 cups cooked rice


DIRTY, DIRTY RICE

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Recipe From allrecipes.com

Provided by Chef John

Time 1h30m

Yield 6

Categories Meat and Poultry Recipes,Pork,Pork Shoulder Recipes

Steps:

  • Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
  • Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
  • Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.


Dirty, Dirty Rice image

Number Of Ingredients: 21

Ingredients:

  • 1 tablespoon vegetable oil
  • 6 ounces boneless pork shoulder, diced
  • 1 yellow onion, diced
  • ½ cup diced celery
  • ½ cup diced green bell pepper
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 andouille sausage, diced, or to taste
  • 8 ounces chicken livers, minced
  • 2 cups long-grain rice
  • 2 teaspoons kosher salt, or to taste
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 dash Worcestershire sauce
  • ¼ cup sliced green onions
  • ¼ cup chopped Italian parsley


DIRTY RICE

An Authentic recipe for Cajun Dirty rice. My Mother got from a restaurant in LA. Takes a while to cook, but well worth the results.

Recipe From food.com

Provided by ImNotHere

Time 2h15m

Yield 16-20 serving(s)

Categories One Dish Meal

Steps:

  • Prepare vegetables as directed.
  • Add crushed garlic.
  • Brown sausage in large pot.
  • Remove sausage and set aside.
  • To sausage drippings, add enough bacon drippings or oil to make 1/2 cup.
  • Add flour and brown, stirring constantly, over medium-high-heat until the roux is very dark brown (about the color of an old penny).
  • Be careful not to scorch the roux.
  • Immediately add chopped vegetables and stir and cook a few minutes.
  • Then add chopped giblets and cook until pink color is gone.
  • Add water, the sausage and seasonings and simmer 2 hours.
  • 30 minutes before serving, add green onion tops and parsley.
  • Before serving, add hot cooked rice, mix well.


Dirty Rice image

Number Of Ingredients: 14

Ingredients:

  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/2 lb chicken giblets, finely chopped
  • 1 lb bulk sausage, crumbled
  • 1/2 cup bacon drippings or 1/2 cup oil
  • 1/2 cup flour
  • 2 cups water
  • salt and pepper
  • Tabasco sauce
  • 6 green onion tops, chopped
  • 6 sprigs parsley, chopped
  • 8 -10 cups hot cooked white rice


LAKE CHARLES DIRTY RICE

Recipe From epicurious.com

Provided by Donald Link

Yield Serves 6 to 8

Categories Chicken,Pork,Poultry,Side,Mardi Gras,Dinner,Meat,Sugar Conscious,Dairy Free,Wheat/Gluten-Free,Peanut Free,Tree Nut Free,Soy Free,No Sugar Added

Steps:

  • Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned. Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty. Add 1/4 cup of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again. Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the vegetables are nicely browned and crusty and beginning to stick to the pan. Add the rice, the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice is heated through.


Lake Charles Dirty Rice image

Number Of Ingredients: 15

Ingredients:

  • 2 tablespoons canola oil
  • 4 ounces ground pork
  • 1/2 cup chicken livers (about 4 ounces), pureed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1 1/2 cups chicken broth
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, stemmed, seeded, and finely chopped
  • 1 tablespoon dried oregano
  • 3 cups cooked rice
  • 1/2 bunch scallions (white and green parts), chopped
  • 2 tablespoons chopped parsley


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