Devil Dogs

DEVIL DOGS

Chocolate cake with cream filling.

Recipe From allrecipes.com

Provided by Corinne

Yield 6

Categories Dessert Recipes,Cookies,Filled Cookie Recipes

Steps:

  • Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  • Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  • To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  • Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.


Devil Dogs image

Number Of Ingredients: 15

Ingredients:

  • ½ cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 cup milk
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 ½ tablespoons all-purpose flour
  • ½ cup white sugar
  • ½ cup shortening
  • ½ teaspoon vanilla extract


DEVIL DOGS

Recipe From epicurious.com

Categories Cookies,Chocolate

Steps:

  • Sift together flour, sugar, cocoa powder, salt, baking powder, and baking soda into large mixing bowl. Add shortening, milk, vanilla, and egg. Blend well. Drop by teaspoonful onto greased cookie sheet. Bake at 425 for 5-7 minutes. While cookies are baking add all ingredients for filling to a medium mixing bowl. Beat filling ingredients for 5 minutes at medium speed. When cookies are done cooking, let cool. Slice in half and fill with cream mixture.

Number Of Ingredients: 17

Ingredients:

  • Cookie:
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup shortening
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 egg
  • Filling:
  • 2/3 cup shortening
  • 1/3 cup evaporated milk
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla


DEVIL'S DOGS

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

Recipe From food.com

Provided by Connie Lea

Time 45m

Yield 8 corn dogs, 8 serving(s)

Categories One Dish Meal

Steps:

  • Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
  • Mix dry ingredients and cut in butter.
  • Mix egg and milk together.
  • Stir into dry ingredients until well mixed.
  • Dry hot dogs, roll in a dusting of flour.
  • Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
  • Deep fry in hot oil (375%) until browned.
  • Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.


Devil's Dogs image

Number Of Ingredients: 9

Ingredients:

  • 1 lb hot dog
  • 2/3 cup cornmeal
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 egg
  • 3/4 cup milk


DEVIL DOG CAKE

Recipe From epicurious.com

Provided by Ian Knauer

Yield Makes 6 servings with leftovers

Categories Cake,Mixer,Chocolate,Dessert,Bake,Kid-Friendly,Birthday,Gourmet,Vegetarian,Pescatarian,Peanut Free,Tree Nut Free,Soy Free,Kosher,Small Plates

Steps:

  • Make cake:
  • Preheat oven to 350°F with rack in middle. Butter and flour an 8-inch square cake pan (2 inches deep).
  • Whisk together flour, cocoa powder, baking soda, and salt.
  • Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla. Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
  • Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool in pan on a rack 1 hour. Transfer cake to a cake plate.
  • Make frosting:
  • Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Mound frosting on top of cake. Dust with additional cocoa powder.


Devil Dog Cake image

Number Of Ingredients: 16

Ingredients:

  • For cake
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process) plus additional for dusting
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/2 cups packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups water
  • For frosting
  • 2 large egg whites
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract


DEVIL DOG CAKE

This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes that many of us loved as kids. OK, I still love them! A variation of this recipe would be to cut the cake horizontally in half and sandwich the frosting inside rather than on top. Also, if a moister cake is desired, it's best to let the cake set for one day as it tends to be dry freshly cooled. See Cook's Notes at bottom!

Recipe From food.com

Provided by DuChick

Time 1h30m

Yield 6 serving(s)

Categories Dessert

Steps:

  • To make cake:.
  • Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch square cake pan (2 inches deep).
  • Whisk together flour, cocoa powder, baking soda, and salt.
  • Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla.
  • Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
  • Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes.
  • Cool in pan on a rack 1 hour.
  • Transfer cake to a cake plate.
  • Make frosting:.
  • Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes.
  • Remove bowl from heat and continue to beat until slightly cooled.
  • Mound frosting on top of cake.
  • Dust with additional cocoa powder.
  • Cooks' notes:.
  • • Cake, without frosting, will improve in flavor if made 1 day ahead. Cool, then keep, wrapped in plastic wrap, at room temperature. Frost cake just before serving.
  • • The egg whites in the frosting are not fully cooked. You can substitute pasteurized or reconstituted dried egg whites if salmonella is a problem in your area.


Devil Dog Cake image

Number Of Ingredients: 14

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder, plus additional for dusting (not Dutch-process)
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups water
  • 2 large egg whites
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract


CHOCOLATE DEVIL DOGS

These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.

Recipe From justapinch.com

Provided by Debi Newton

Time 1h

Categories Chocolate

Steps:

  • 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
  • 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
  • 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
  • 4. Mix filling ingredients and spread between two of the cooled cakes.


Chocolate Devil Dogs image

Number Of Ingredients: 15

Ingredients:

  • 1/2 c shortening
  • 1/2 c cocoa powder
  • 1 c sugar
  • SIFT TOGETHER
  • 2 1/3 c flour
  • 11/2 tsp baking soda
  • 1/2 tsp salt
  • ADD
  • 1 c milk
  • 1/2 tsp vanilla extract
  • FILLING
  • 2/3 c margarine or butter
  • 11/2 c powdered sugar
  • 3/4 c marshmallow cream
  • 1/2 tsp vanilla extract


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