Dill And Onion Bread

ONION DILL BREAD

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Steps:

  • In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.


Onion Dill Bread image

Number Of Ingredients: 10

Ingredients:

  • 2 teaspoons active dry yeast
  • 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 large egg
  • 3/4 cups cream-style cottage cheese
  • 3/4 cups sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seed
  • 1-1/2 tablespoons butter


DILL-ONION BATTER BREAD

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.


Dill-Onion Batter Bread image

Number Of Ingredients: 10

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 egg
  • 2 teaspoons dill seed
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour


ONION & DILL BREAD

Recipe From epicurious.com

Categories Bread,Herb

Steps:

  • MIX 1 PACKAGE YEAST IN ¼ CUP WARM WATER AND ¼ TEASPOON SUGAR. PUT IN A LARGE BOWL. ADD NEXT EIGHT INGREDIENTS, MIX WELL ADD 2¼ TO 2½ CUPS FLOUR - PUT A LITTLE FLOUR IN AND USE AN EGG BEATER TO MIX WELL AND THEN HAND BEAT THE REST OF THE FLOUR INTO THE MIXTURE. COVER AND LET RISE UNTIL DOUBLE IN SIZE (APPROXIMATELY 1 HOUR). STIR IT DOWN WITH A SPOON AND POUR INTO A GREASED 2 QUART CASSEROLE DISH. LET RISE FOR 40 MINUTES. BAKE AT 350 DEGREES FOR 40 MINUTES. BUTTER THE TOP AND CUT INTO WEDGES. SERVE.

Number Of Ingredients: 12

Ingredients:

  • 1 PACKAGE YEAST
  • 1/4 TSP.
  • ADD:
  • 1 BEATEN EGG
  • 1 CUP COTTAGE CHEESE, HEATED TO LUKEWARM & SIEVED
  • 2 TABLESPOONS SUGAR
  • 1 TABLESPOON MINCED ONION
  • 1 TABLESPOON MELTED BUTTER
  • 2 TEASPOONS DILL SEED OR 1 TABLESPOON DILL WEED
  • 1 TEASPOON SALT
  • ¼ TEASPOON SODA
  • 2 1/4 TO 2 1/2 CUPS SIFTED FLOUR


DREW'S FAMOUS ONION DILL BREAD

Make and share this Drew's Famous Onion Dill Bread recipe from Food.com.

Recipe From food.com

Provided by Steve P.

Time 4h

Yield 1-2 loaves (1 bread machine or 2 loaf pans hand made)

Categories Yeast Breads

Steps:

  • In the order listed, place dry ingredients and egg in the bread machine.
  • Warm the next set of ingredients and add them.
  • Select white bread setting on bread machine and press start.
  • Brush top lightly with a little melted butter when machine enters bake cycle if you wish.
  • If you don't have a bread machine you can knead by hand let rise and bake in 2 loaf pans.


Drew's Famous Onion Dill Bread image

Number Of Ingredients: 12

Ingredients:

  • 1 (1/4 ounce) package yeast
  • 3 1/3 cups flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 unbeaten egg (at room temperature)
  • 1/4 cup water
  • 3/4 cup cottage cheese
  • 3/4 cup sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seeds
  • 1 1/2 tablespoons butter


COTTAGE DILL BREAD

A very flavorful bread that is great with any Italian food.

Recipe From allrecipes.com

Provided by S Beavin

Yield 12

Categories Bread,Yeast Bread Recipes

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.


Cottage Dill Bread image

Number Of Ingredients: 10

Ingredients:

  • ⅔ cup warm water (110 degrees F/45 degrees C)
  • ⅔ cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 ½ tablespoons active dry yeast


DILL AND ONION BREAD

A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.

Recipe From food.com

Provided by Kaarin

Time 4h20m

Yield 2 loaves

Categories Yeast Breads

Steps:

  • Dissolve the yeast in warm water; let sit till foamy.
  • Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
  • Add 2 cups flour.
  • With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
  • Cover and let rise until double.
  • Punch dough down and let rise again.
  • Finally, knead the dough by hand until it is smooth and elastic.
  • Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
  • Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
  • Bake at 350 degrees F for 45-50 minutes until golden.
  • The bottoms of loaves will sound hollow when tapped.


Dill and Onion Bread image

Number Of Ingredients: 14

Ingredients:

  • 2 tablespoons fast rising yeast
  • 1/2 cup warm water (105 degrees)
  • 2 tablespoons butter, melted
  • 4 tablespoons sugar
  • 2 cups small curd cottage cheese, warmed slightly in microwave
  • 2 tablespoons dried onion flakes, minced
  • 2 tablespoons dried dill
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 2 eggs
  • 4 1/2-5 cups all-purpose flour
  • cornmeal, for dusting pans
  • 1 egg yolk
  • 2 tablespoons water


BONNIE'S DILL AND ONION CASSEROLE BREAD

The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole dish. The smell will kill you with joy! My husband loved it and hovered in the kitchen, waiting for it to come out of the...

Recipe From justapinch.com

Provided by BonniE !

Time 1h50m

Categories Savory Breads

Steps:

  • 1. EQUIPMENT: You will need a medium size mixing bowl, a thermometer, blender, and an electric mixer.
  • 2. DRY INGREDIENTS: Measure one cup of the flour and put it into a medium size mixing bowl. (you will not use all the flour) Add sugar, onion, dill seed, salt, baking soda and yeast, stir to mix.
  • 3. WET MIXTURE: Blend the cottage cheese until smooth. In a small saucpan, add the water, cottage cheese and butter. Heat while stirring until the thermometer reads 120 degrees. Remove from heat.
  • 4. FIRST RISING: Break the egg into the dry ingredients and beat it with a fork, then add the wet mixture and mix well. Blend with the electric mixer until moist, then beat for 3 minutes at medium speed. Trade your mixer for a wooden spoon and stir in the remaining 1 to 1 2/3 cups of flour by hand to form a soft dough. Leave in the bowl you mixed it in, and cover with a tea towel and place in a warm place to rise. I use my oven with the light on. Let it rise until doubled in size. about 45 to 60 minutes.
  • 5. PREPARE YOUR CASSEROLE DISH FOR BAKING: Choose a 1 1/2 to 2 quart casserole dish and grease it or use Pam spray. Set aside. Pre-heat the oven to 350 degrees.
  • 6. SECOND RISING: After the dough has risen, uncover and punch it down to remove the air bubbles, add as little flour as necessary. Turn the dough into the greased casserole dish, and cover and let rise until doubled in size about 45 minutes, then uncover and place in the pre-heated oven (350 degrees) and bake for 35 to 45 minutes. It sounds hollow inside when tapped lightly. Remove the bread from the casserole dish, and butter the top (you may sprinkle with coarse salt if you wish) and place on a wire rack to cool before slicing. Enjoy!
  • 7. COOK'S TIP: For plain feather light white bread using this technique, go here for the recipe: https://www.justapinch.com/recipe/utahn/white-bread-feather-light/other-bread


BONNIE'S DILL AND ONION CASSEROLE BREAD image

Number Of Ingredients: 13

Ingredients:

  • 2 to 2 2/3 cups of bread flour
  • 3 tablespoons sugar
  • 3 teaspoons instant minced onions
  • 2 teaspoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon soda
  • 2 1/4 teaspoons active dry yeast in a jar
  • 1/4 cup water
  • 1 tablespoon real butter
  • 8 ounces (1 cup) creamed cottage cheese, blended smooth.
  • 1 egg
  • ~~~~~~~~~~~
  • note: use only bread flour and use only active dry yeast. if you substitute, the texture will not be the same.


DILL AND ONION BREAD (AKA DILLY CASSEROLE BREAD)

This is a very old recipe given to me in 1970 by a lady I called "Aunt Verabelle," not related. She was a treasure and I think of her every time I bake this bread. When I bought a bread machine, this was the first recipe I re-formulated to use in the machine vs traditional kneading process, so this is BREAD MACHINE specific....

Recipe From justapinch.com

Provided by Julie Jarrell Bailey

Time 3h35m

Categories Savory Breads

Steps:

  • 1. In a large bowl, combine dry ingredients (flour, sugar, onion, dill weed, dill seed, salt, bake soda and yeast). Lightly stir to mix. Set aside.
  • 2. Pour the first four ingredients, (water, egg, cottage cheese and butter), into the bread machine mixing well.
  • 3. ADD the dry ingredients in the large mixing bowl on top of the wet ingredients in the bread machine.
  • 4. Set bread machine for a one-pound loaf, dark crust, Basic White dough. NOTE: If you want a chewier texture to the crust, set French Bread setting instead of Basic White. Push START.
  • 5. When the last alarm rings on the machine to indicate you can stop and remove the mixing paddle, do so at this time. NOTE: At this point, you can choose to turn out the dough, roll/fold into a ball and set inside a medium-sized greased casserole dish for its last rise. SLICE the top of the dough down the center about a one-inch deep. Brush melted butter on top. SPRINKLE with coarse salt and dill weed for added flavor (optional). Cover and let rise in a warm place for about an hour to 90-minutes until at least doubled in size. IF YOU DON'T WANT TO TURN IT OUT, simply remove the paddle and return the dough to the center of the machine and it will finish rising and baking according to your machine settings, IF baking in the machine, when you return the dough to the well center, slice top of dough, brush with melted butter and sprinkle top with coarse salt and dill weed for added flavor (optional).
  • 6. IF baking in oven, bake at 350-degrees for 35-45 minutes. Bread is done when golden brown on top and when bread sounds hollow when touching the top.
  • 7. When baking is complete, turn finished bread out and allow to cool for 15 minutes before serving with softened butter. Store in bread box or lightly cover with plastic wrap. NOTE: some bakers like to brush melted butter on top when the bread comes out of the oven and that's an option. I don't do that because I feel it speeds up the aging process of day old bread.
  • 8. NOTE: This bread doesn't keep well for more than two days. If you have leftovers, you should consider cutting into cubes and toasting to make croutons or running through a mill grinder to make savory bread crumbs for stuffing, meatloaf mix, coating on pork chops or other foods as your imagination takes you.


Dill and Onion Bread (aka Dilly Casserole Bread) image

Number Of Ingredients: 12

Ingredients:

  • 1/4 c water
  • 1 egg, slightly beaten
  • 1 c cottage cheese, small curd (don't use fatfree)
  • 1 Tbsp butter, melted
  • 2-1/2 c all-purpose flour
  • 2 Tbsp sugar
  • 1 Tbsp dry minced onion
  • 1 Tbsp dill weed
  • 1 tsp dill seed
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 pkg dry yeast


DILL PICKLE BREAD

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Recipe From allrecipes.com

Provided by Tony

Time 3h5m

Yield 12

Categories Bread,Yeast Bread Recipes,White Bread Recipes

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Use the white bread, medium crust setting.


Dill Pickle Bread image

Number Of Ingredients: 9

Ingredients:

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 dill pickle, chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ¼ teaspoon salt
  • 3 ⅛ cups bread flour
  • 2 teaspoons active dry yeast


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