Dinosaur Chili

DINOSAUR CHILI

Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned pasta for kids (Spaghetti-O or other shapes) to make it fun; shown in my photo are Annie's Organics All-Stars.

Recipe From food.com

Provided by FLKeysJen

Time 25m

Yield 8 serving(s)

Categories Healthy

Steps:

  • In a large pot, melt the butter over medium-high heat; add the chocolate chips and stir constantly until they melt. Add the onion and keep stirring - it will bubble and smell delicious as it caramelizes. Add the zucchini and keep stirring from time to time for 2-3 more minutes, until the veggies are cooked.
  • Add the meat and taco seasoning. Stir together and cook for five minutes or so, until the meat appears cooked.
  • Add the kidney beans, tomato paste, 1/2 cup water, cumin and full contents of the mini dinosaur can. Stir everything together.
  • Reduce heat and simmer for at least 10 minutes.
  • Serve in bowls, topping with cheddar cheese if desired!


Dinosaur Chili image

Number Of Ingredients: 11

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons semi-sweet chocolate chips
  • 1 cup purple onion, diced
  • 1 cup zucchini, diced (peel it for picky eaters)
  • 1 lb ground beef
  • 1 1/4 ounces taco seasoning
  • 1 (12 ounce) can tomato paste
  • 1 (14 ounce) can kidney beans, rinsed and drained
  • 1 tablespoon cumin
  • 1 (15 ounce) can pasta (Chef Boyardee Mini Dinosaurs)
  • cheddar cheese (optional topping)


HEARTY SIRLOIN CHILI

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h

Yield 6 servings

Categories main-dish

Steps:

  • Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.


Hearty Sirloin Chili image

Number Of Ingredients: 18

Ingredients:

  • 2 tablespoons vegetable oil
  • 1/2 cup flour
  • Salt and pepper
  • 2 pounds sirloin, bite size chunks
  • 2 large onions, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 jalapenos, seeded and chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 12-ounce bottle ale
  • 2 cups low-sodium beef stock
  • 4 cups crushed tomatoes
  • 2 cups canned black beans, drained and rinsed
  • 2 cups canned kidney beans, drained and rinsed
  • Garnish: Shredded Cheddar, red onion, scallions, sour cream


EASY HOMEMADE CHILI

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Recipe From allrecipes.com

Provided by Tobi Hargis

Time 30m

Yield 6

Categories Soups, Stews and Chili Recipes,Chili Recipes,Beef Chili Recipes

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.


Easy Homemade Chili image

Number Of Ingredients: 9

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans
  • 1 ½ cups water
  • 1 pinch chili powder
  • 1 pinch garlic powder
  • salt and pepper to taste


DINOSAUR BBQ STYLE BAKED BEANS

I have always disliked baked beans, but I was served and couldn't stop eating these. A few years later I found out it was a recipe from Dinosaur Barbecue, a famous restaurant based in Rochester, NY. I searched the internet for a version of the recipe not using Dinosaur BBQ's "Mutha Sauce," and doubled the amount of Italian sausage to make them really meaty. I cooked this in a cast-iron dutch oven and brought it camping the next day. It was amazing reheated and great with potatoes baked in the fire. It's almost like chili and very filling. NOTE: I'm not sure about the serving amount. This really makes plenty, and everyone ate several big helpings.

Recipe From food.com

Provided by handsandfeet

Time 28m

Yield 12-18 serving(s)

Categories Stew

Steps:

  • Heat olive oil to medium-high in a large saucepan, and cook onion and pepper until soft, adding salt and pepper.
  • When softened, add garlic and cook another minute.
  • Add sausage, crumbling it into small pieces while it cooks.
  • Drain some of the liquid from the beans- make it about the same level in the can as the beans themselves. Mix into the sausage/veggies.
  • Turn the heat down to medium-low and add remaining ingredients. Cook for 5-7 minutes.
  • Serve immediately, or let cool and reheat. We loved this the next day, as the flavors had a chance to really mix.


Dinosaur BBQ Style Baked Beans image

Number Of Ingredients: 13

Ingredients:

  • 2 (28 ounce) cans baked beans (I used Bush's Homestyle. Choose a less-sweet variety.)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, finely chopped
  • 2 garlic cloves, minced (or more, if you love garlic)
  • 1 lb hot Italian sausage, casings removed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 2 tablespoons Worcestershire sauce (I accidentally only put 1 in when I made this, still loved it)
  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon chili powder
  • salt and pepper, to taste


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