Drunk Biscuits

DRUNK BISCUITS

Make and share this Drunk Biscuits recipe from Food.com.

Recipe From food.com

Provided by Sherrybeth

Time 30m

Yield 12 muffins

Categories Quick Breads

Steps:

  • Combine all ingredients into a medium mixing bowl and mix until well blended.
  • Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
  • Bake at 400 degrees for 15-20 minutes until light brown.


Drunk Biscuits image

Number Of Ingredients: 4

Ingredients:

  • 3 1/2 cups biscuit mix
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1 2/3 cups beer


LIGHT AND FLAKY BISCUITS

Flaky and light biscuits. Perfect addition to homemade soup.

Recipe From allrecipes.com

Provided by Mindy Hanson

Time 25m

Yield 14

Categories Bread,Quick Bread Recipes,Biscuits

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Whisk milk and egg together.
  • Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
  • Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
  • Bake in the preheated oven until golden brown, about 12 minutes.


Light and Flaky Biscuits image

Number Of Ingredients: 8

Ingredients:

  • 1 cup milk
  • 1 large egg
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 ½ teaspoons baking powder
  • ¾ teaspoon cream of tartar
  • ¾ teaspoon salt
  • ¾ cup cold margarine


BASIC BISCUITS

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Recipe From allrecipes.com

Provided by lenihan5

Time 25m

Yield 10

Categories Bread,Quick Bread Recipes,Biscuits

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.


Basic Biscuits image

Number Of Ingredients: 5

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup shortening
  • ¾ cup milk


CHEF JOHN'S BUTTERMILK BISCUITS

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

Recipe From allrecipes.com

Provided by Chef John

Time 35m

Yield 12

Categories Bread,Quick Bread Recipes,Biscuits

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  • Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  • Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  • Turn dough onto a floured work surface, pat together into a rectangle.
  • Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  • Roll dough on a floured surface to about 1/2 inch thick.
  • Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  • Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  • Brush the tops of biscuits with 2 tablespoons buttermilk.
  • Bake in the preheated oven until browned, about 15 minutes.


Chef John's Buttermilk Biscuits image

Number Of Ingredients: 7

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
  • ¾ cup cold buttermilk
  • 2 tablespoons buttermilk for brushing


BABY-APPROVED TEETHING BISCUITS

Babies love these. You could make shapes if you want, but I like to keep in mind that I'm cooking for a baby who is going to make a gooey mess out of these. Perfection is completely unnecessary.

Recipe From allrecipes.com

Provided by Karie

Time 8h30m

Yield 30

Categories Dessert Recipes,Fruit Dessert Recipes,Banana Dessert Recipes

Steps:

  • Mash bananas in a bowl with sugar and vanilla extract. Add whole wheat flour, 1 cup all-purpose flour, and baking soda. Mix until dough stiffens, adding additional all-purpose flour as needed.
  • Roll into 1 1/2-inch thick strands of dough. Cover with a dish towel and let sit out, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray.
  • Cut cookies into 1- to 2-inch pieces and place on the prepared cookie sheets.
  • Bake in the preheated oven until hard and golden, 12 to 15 minutes.


Baby-Approved Teething Biscuits image

Number Of Ingredients: 8

Ingredients:

  • 2 bananas
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup all-purpose flour, or as needed
  • cooking spray


BUTTERMILK BISCUITS

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came with my meal was baked to perfection. I would drive all the way to Colorado just to go to Dot's again." This classic recipe produces biscuits with a lovely light texture.

Recipe From epicurious.com

Yield Makes 12 servings

Categories Bread,Milk/Cream,Breakfast,Brunch,Bake,Vegetarian,Bon Appétit,Sugar Conscious,Kidney Friendly,Pescatarian,Peanut Free,Tree Nut Free,Soy Free,Kosher

Steps:

  • Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.


Buttermilk Biscuits image

Number Of Ingredients: 7

Ingredients:

  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
  • 1 cup buttermilk


BUTTERMILK BISCUITS

Recipe From epicurious.com

Yield Makes 4 biscuits

Categories Bread,Milk/Cream,Side,Bake,Quick & Easy,Bon Appétit

Steps:

  • Preheat oven to 375°F. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until large moist clumps form. Gather dough into ball. Divide into 4 pieces. Shape each piece into 3-inch round. Transfer to baking sheet, spacing evenly.
  • Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale). Transfer biscuits to rack and cool to lukewarm. (Can be prepared 6 hours ahead. Cool. Wrap tightly in aluminum foil and store at room temperature. Before serving, rewarm in 350°F oven for 5 minutes.)

Number Of Ingredients: 6

Ingredients:

  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
  • 2/3 cup plus 1 tablespoon chilled buttermilk


VEGAN BUTTERY DROP BISCUITS

You wouldn't believe that these moist, buttery biscuits are vegan!

Recipe From allrecipes.com

Provided by dolly

Time 25m

Yield 8

Categories Bread,Quick Bread Recipes,Biscuits

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
  • Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
  • Drop batter by heaping tablespoonfuls onto the prepared pan.
  • Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.


Vegan Buttery Drop Biscuits image

Number Of Ingredients: 6

Ingredients:

  • 1 cup all-purpose flour
  • 1 ½ tablespoons white sugar
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup coconut milk (such as Coconut Dream®)
  • ¼ cup vegan butter (such as Earth Balance®), melted


CHEESE & GARLIC BISCUITS

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Steps:

  • In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.


Cheese & Garlic Biscuits image

Number Of Ingredients: 11

Ingredients:

  • 2-1/2 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch salad dressing mix
  • 1 cup buttermilk
  • TOPPING:
  • 1/2 cup butter, melted
  • 1 tablespoon minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ranch salad dressing mix
  • 1/4 teaspoon pepper


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