Drunken Cherries


This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert).

Recipe From food.com

Provided by JackieOhNo

Time 10m

Yield 24 oz.

Categories Sauces


  • In large bowl, combine all ingredients; stir until well mixed and sugar is dissolved.
  • Ladle mixture into one 24 oz. (1-1/2 pints) glass jar; store, tightly covered, at least 8 hours and up to 1 week.

Drunken Cherries image

Number Of Ingredients: 5


  • 2 (17 ounce) cans sweet pitted cherries, drained
  • 1/2 cup vodka
  • 1/4 cup blackberry liqueur or 1/4 cup cherry brandy
  • 1 tablespoon coarsely grated orange peel
  • 1 tablespoon granulated sugar


Recipe From epicurious.com

Yield 2 quarts

Categories Fruit,Side


  • Wash, rinse, and thoroughly dry 2 1 quart jars. Place half the prepared cherries in each jar. Mix the kirschwasser or grappa with the sugar, stirring well to dissolve the sugar. Pour half the mixture into each jar, over the cherries. Cover the jars tightly and store in a dark cool place. Shake the jars vigorously once a day for 2 weeks andthen let them rest, undisturbed, for antother 2 weeks. At this point the fruit can be stored for as long as a year before using, but once the jars are opened, store the remaining fruit in the refrigerator.

Number Of Ingredients: 3


  • 2 lbs cherries, unpitted, rinsed, and dried with paper towels
  • 1 quart kirschwasser or a fine quality grappa
  • 1 1/4 cups granulated sugar

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