These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.
Recipe From allrecipes.com
Provided by ROSE1
Categories Appetizers and Snacks,Meat and Poultry,Beef
- In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Number Of Ingredients: 3
- 2 (16 ounce) packages beef frankfurters, cut into bite size pieces
- 1 cup light brown sugar
- 1 (12 fluid ounce) can or bottle beer
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Recipe From : cdkitchen.comCombine the ketchup, brown sugar, bourbon, and water in a bowl until smooth. Place the wieners and onion in the crock pot. Stir in the bourbon mixture until the weiners are coated. Cover the crock pot and cook on low heat for 1 hour. ...Show details
time-to-make course main-ingredient cuisine preparation occasion north-american main-dish beef american easy dietary meat number-of-servings 3-steps-or-less 4-hours-or-less