Dubai Style Shawarma


Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

Recipe From

Provided by Sarah Qennah

Time 25m

Yield 4

Categories Main Dish Recipes,Sandwich Recipes,Beef


  • Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
  • Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
  • Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
  • Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Easy Beef Shawarma image

Number Of Ingredients: 12


  • 1 tablespoon olive oil
  • 1 pound beef top sirloin, thinly sliced
  • 1 tablespoon shawarma seasoning
  • 1 teaspoon ground allspice
  • ½ teaspoon salt
  • ½ cup tahini
  • 3 tablespoons plain yogurt
  • ½ lemon, juiced
  • ½ teaspoon salt
  • 1 (10 ounce) package large flour tortillas
  • 2 tomatoes, halved and sliced
  • 1 onion, thinly sliced

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