E Z Chili

E-Z CHILI

Make and share this E-Z Chili recipe from Food.com.

Recipe From food.com

Provided by stevedee

Time 1h50m

Yield 10 serving(s)

Categories Beans

Steps:

  • Saute onions and peppers in a large pot with a little olive oil until tender then remove. Brown hambrger in same pot until done. Remove most of the grease. Add the onions and peppers along with the rest of the ingrdients to the pot. Stir well to disolve the refried beans. Cover and let simmer for an hour stirring every 10 minutes or so. Remove cover and simmer until desired thickness is obtained. Ladle into bowls and enjoy.


E-Z Chili image

Number Of Ingredients: 11

Ingredients:

  • 2 lbs hamburger
  • 2 medium white onions, chopped
  • 2 green peppers, chopped
  • 1 (16 ounce) can chicken broth
  • 2 (16 ounce) cans chili beans (undrained)
  • 2 (16 ounce) cans refried beans
  • 1 (28 ounce) can diced tomatoes (undrained)
  • 2 tablespoons chili powder (or to your taste)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • crushed red pepper flakes (as much as you desire)


EASY HOMEMADE CHILI

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Recipe From allrecipes.com

Provided by Tobi Hargis

Time 30m

Yield 6

Categories Soups, Stews and Chili Recipes,Chili Recipes,Beef Chili Recipes

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.


Easy Homemade Chili image

Number Of Ingredients: 9

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans
  • 1 ½ cups water
  • 1 pinch chili powder
  • 1 pinch garlic powder
  • salt and pepper to taste


EASY CHILI I

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Recipe From allrecipes.com

Provided by Danielle Spivey

Yield 6

Categories Soups, Stews and Chili Recipes,Chili Recipes,Beef Chili Recipes

Steps:

  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.


Easy Chili I image

Number Of Ingredients: 12

Ingredients:

  • 1 pound ground beef
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 ½ tablespoons chili powder
  • 1 clove garlic, minced
  • 1 bay leaf
  • ½ teaspoon ground cumin
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) can chili beans, undrained
  • salt and pepper to taste


EZ CHILI RELLENOS

Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.

Recipe From justapinch.com

Provided by Jeanne Collins

Time 45m

Categories Casseroles

Steps:

  • 1. Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
  • 2. Cover chilis with grated cheese. I used pre-shredded mexican blend.
  • 3. Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
  • 4. Bake at 350 degrees for 30 minutes.
  • 5. Serve with warm corn tortillas and fresh homemade pico de gallo.


EZ Chili Rellenos image

Number Of Ingredients: 6

Ingredients:

  • 2 anaheim chilis (you can also use whole canned chilis)
  • 2 c cheese, shredded
  • 5 eggs
  • 1/2 c milk
  • 1 pinch salt
  • 1 pinch pepper


EZ CHILI BURGERS

When I was 4 years old, my grandma would take me to Woolworths in downtown Louisville. We often ate lunch at their counter. My favorite thing there was their "Chili Burgers" aka sloppy joes. I adapted this from many sloppy joe recipes I have seen over the years. This recipe is so delicious AND so easy!

Recipe From justapinch.com

Provided by diana bauer

Time 50m

Categories Burgers

Steps:

  • 1. In a large skillet, brown sirloin and drain.
  • 2. Add the remaining ingredients.
  • 3. Simmer for 30 minutes or until most of the liquid has cooked off. Stirring occasionally.
  • 4. Serve on hamburger buns.


EZ Chili Burgers image

Number Of Ingredients: 6

Ingredients:

  • 1 lb ground sirloin
  • 1 can(s) french onion soup
  • 1 can(s) 14oz. petite diced tomato
  • 1 can(s) chopped green chiles
  • 1/8 c chili powder (or more, to taste)
  • 1/2 tsp sugar


GOOD, EASY TO MAKE HOMEMADE CHILI

This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.

Recipe From food.com

Provided by Noodles

Time 3h30m

Yield 12-15 serving(s)

Categories Meat

Steps:

  • Brown meat (drain grease).
  • Cut up vegetables.
  • Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
  • That's it.


Good, Easy to Make Homemade Chili image

Number Of Ingredients: 10

Ingredients:

  • 1 1/2-2 lbs ground beef (for vegetarians you can substitute tofu for the ground beef and it turns out good.)
  • 1 green pepper
  • 1 onion
  • 1 head garlic
  • 4 (14 1/2 ounce) cans diced tomatoes or 4 (14 1/2 ounce) cans crushed tomatoes
  • 2 (14 1/2 ounce) cans chili beans
  • 1/2 cup chili powder
  • 1/4 teaspoon thyme
  • 1/16-1/8 teaspoon cayenne pepper (depending on desired spicyness. don't add much more than this it gets real hot)
  • salt and pepper


CHILI

This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h50m

Yield 4

Categories Entree

Steps:

  • In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
  • Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
  • Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.


Chili image

Number Of Ingredients: 10

Ingredients:

  • 1 lb ground beef (at least 80% lean)
  • 1 cup chopped onions
  • 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper sauce
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (19 oz) Progresso™ red kidney beans, undrained


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