Easy And Delicious Beef And Sauce


Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed

Recipe From tasty.co

Provided by Hannah Williams

Yield 4 servings

Categories Dinner


  • In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
  • Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
  • Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
  • Add the broccoli florets.
  • In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
  • Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
  • Enjoy!

Easy Beef And Broccoli Recipe by Tasty image

Number Of Ingredients: 12


  • 1 lb flank steak, sliced into thin strips
  • 3 cloves garlic, minced
  • ½ teaspoon grated ginger
  • 2 tablespoons sesame oil
  • ⅓ cup low sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup honey
  • 1 cup beef broth
  • 4 cups broccoli floret
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • sesame seed, as desired


Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 8 servings

Categories main-dish


  • In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
  • While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
  • In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
  • Preheat the oven to 350 degrees F.
  • Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
  • Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
  • Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

Simple Perfect Enchiladas image

Number Of Ingredients: 16


  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • One 28-ounce can enchilada or Mexican red sauce
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1/2 teaspoon salt
  • Canola oil, for frying
  • 10 to 14 corn tortillas
  • Two 4-ounce cans diced green chilies
  • 1 cup chopped green onions
  • 1/2 cup chopped black olives
  • 3 cups grated sharp Cheddar cheese
  • Cilantro, for garnish


Authentic Enchilada sauce is not tomato based. This recipe is delicious. Serve with one of the great spanish rice recipes here on Food.com and my Easy and Delicious Borracho Beans (Recipe #441035) and you have a great meal.

Recipe From food.com

Provided by Sooz Cooks

Time 1h5m

Yield 6 serving(s)

Categories Meat


  • Enchilada Sauce: In a medium saucepan heat butter, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder, cumin and garlic powder and cook for 30 seconds. Slowly add chicken broth and stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Add salt and adjust as desired. Sprinkle cheese over top of sauce and stir in until melted.
  • Enchiladas: While enchilada sauce is simmering, brown ground beef and onion. Season with garlic powder, salt, pepper and Worchestershire sauce. Stir in 1-1/2 cups of the cheese.
  • In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
  • Dip tortillas in enchilada sauce, coating both sides (one at a time).
  • Fill each tortilla with a large spoonful of meat mixture.
  • Roll tortilla and place seam side down in pan. Continue until meat mixture is gone.
  • Pour remaining enchilada sauce over tortillas and top with remaining cheese.
  • Bake in 350 degree oven for 20 minutes. Allow to sit for 5 minutes before serving.
  • Serve with desired garnishes.

Delicious Ground Beef Enchiladas With Homemade Sauce image

Number Of Ingredients: 20


  • 1/4 cup butter
  • 4 tablespoons flour
  • 2 tablespoons chili powder (this will be mild. 3 tablesoons medium)
  • 1 1/2 teaspoons cumin powder
  • 1 teaspoon garlic powder
  • 3 cups chicken stock
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheese (this is NOT traditional but I like the creaminess it adds)
  • 1 lb ground beef
  • 1/4 onion, chopped (use 1/2 teaspoon onion powder if you have onion haters)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 12 corn tortillas
  • 3 cups shredded cheese, divided (your choice...i use the Mexiblend cheese)
  • chopped tomato
  • sour cream
  • diced onion
  • shredded lettuce


With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 38m

Yield 6

Categories Entree


  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Classic Beef Stroganoff image

Number Of Ingredients: 11


  • 1 1/2 pounds beef sirloin steak, 1/2 inch thick
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles

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