Easy Apple Bars


Granny Smith apples work well in this recipe.

Recipe From allrecipes.com

Provided by S. Powell

Time 55m

Yield 9

Categories Dessert Recipes,Fruit Dessert Recipes,Apple Dessert Recipes


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
  • In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
  • Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.

Apple Bars image

Number Of Ingredients: 8


  • ½ cup melted butter
  • 1 cup white sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup apples - peeled, cored and finely diced
  • 1 cup chopped walnuts


VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER. So yummy you'll smack your lips!! A good item to have with your coffee at snack time!

Recipe From food.com

Provided by Seasoned Cook

Time 45m

Yield 20-25 serving(s)

Categories Bar Cookie


  • Cream butter and sugar. Add beaten egg and mix well. Add vanilla.
  • In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples.
  • Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes.
  • For frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Remove from heat and add sifted powdered sugar while stirring. Cool slightly and spread on bars. Sprinkle chopped pecans on top.
  • Cool completely and cut into bars. Store in air-tight container to retain moisture.
  • Note: If you prefer sweeter, add 1/4 cup sugar to batter of bars, but remember the apple juice from the grated apples will provide some sweetness. We enjoy it as is because the carmel frosting is sweet. Also, we have had them with no frosting and just a sprinkling of powdered sugar on top. Enjoy!

Best Apple Bars image

Number Of Ingredients: 16


  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 cups apples, grated
  • 1 cup brown sugar
  • 4 tablespoons butter
  • 1/4 cup milk
  • 3 tablespoons powdered sugar
  • 1/2 cup pecans, finely chopped


This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Categories Desserts


  • In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Apple Crumb Bars image

Number Of Ingredients: 10


  • 3 cups all-purpose flour
  • 1-1/2 cups old-fashioned oats
  • 1-1/2 cups packed brown sugar
  • 3/4 teaspoon baking soda
  • 1-1/4 cups cold butter, divided
  • 5 to 6 cups thinly sliced peeled apples
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 teaspoon vanilla extract


This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! -Elizabeth Monfort, Celina, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h35m

Yield 2 dozen.

Categories Desserts


  • Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.

Apple Kuchen Bars image

Number Of Ingredients: 7


  • 3 cups all-purpose flour, divided
  • 1/4 teaspoon salt
  • 1-1/2 cups cold butter, divided
  • 4 to 5 tablespoons ice water
  • 8 cups thinly sliced peeled tart apples (about 8 medium)
  • 2 cups sugar, divided
  • 2 teaspoons ground cinnamon


Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Recipe From tasty.co

Provided by Claire Nolan

Yield 12 bars

Categories Desserts


  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Number Of Ingredients: 10


  • 3 apples, thinly sliced
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cinnamon
  • 2 cups flour
  • 2 cups old-fashioned oat
  • 1 cup brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter, melted


Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 2h55m

Yield 36

Categories Dessert


  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  • Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Easy Caramel Apple Bars image

Number Of Ingredients: 6


  • 1/2 cup cold butter
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 1 egg
  • 1 cup finely chopped peeled apple
  • 3/4 cup caramel topping
  • 1/4 cup Gold Medal™ all-purpose flour

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