Easy Chicken And Rice


Progresso® chicken broth provides a simple addition to this chicken and rice recipe made using vegetables - a delightful dinner ready in 30 minutes.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 30m

Yield 6

Categories Entree


  • Cook rice in water as directed on package.
  • Meanwhile, in deep 12-inch skillet, heat oil over medium-high heat. Cook mushrooms, bell peppers, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are tender. Remove from heat until rice is cooked.
  • Stir rice, pasta sauce, broth, chicken and 1/2 cup of the cheese into vegetable mixture; cook over medium-low heat about 3 to 5 minutes, stirring occasionally, until mixture is hot. Sprinkle with remaining 1/2 cup cheese and the parsley.

Easy Chicken and Rice image

Number Of Ingredients: 12


  • 1 cup uncooked regular long-grain white rice
  • 2 1/4 cups water
  • 2 tablespoons olive oil
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 2 small red or yellow bell peppers, cut into bite-size strips (about 2 cups)
  • 8 medium green onions with tops, finely chopped (1/2 cup)
  • 3 cloves garlic, finely chopped
  • 1 cup tomato pasta sauce
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 cup shredded Parmesan cheese (4 oz)
  • 3 tablespoons chopped fresh parsley


Nothing to it! This convenient, comforting entrée needs 15 minutes to put in the oven...or put in the fridge and bake it later.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 5

Categories Entree


  • Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
  • Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
  • Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Easy Chicken with Rice Casserole image

Number Of Ingredients: 7


  • 1 cup uncooked regular long-grain white rice
  • 1 can (10.5 oz) condensed cream of celery soup
  • 1 can (10.5 oz) condensed cream of chicken with herbs soup
  • 1 1/2 cups water
  • 5 bone-in chicken breast halves with skin
  • 2 tablespoons butter, melted
  • 1 teaspoon paprika


This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)

Recipe From food.com

Provided by Kittencalrecipezazz

Time 1h40m

Yield 4 serving(s)

Categories Chicken Breast


  • Set oven to 350 degrees F.
  • Grease a medium-size casserole dish.
  • Mix the first 6 ingredients in a bowl.
  • Add the uncooked rice to the soup mixture; mix until combined.
  • Transfer the soup/rice mixture to the casserole then spread out in the dish.
  • Place the chicken on top of the mixture.
  • Sprinkle with the dry onion soup.
  • Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
  • Allow to stand for 10 mins before serving.
  • Delicious!

Quick and Easy Chicken and Rice Casserole image

Number Of Ingredients: 9


  • 1 cup water
  • 1 (16 ounce) can condensed cream of chicken soup, undiluted
  • 1 (16 ounce) can condensed cream of celery soup, undiluted
  • 1 teaspoon garlic powder (optional)
  • salt & freshly ground black pepper (to taste)
  • 3 tablespoons red wine
  • 3/4 cup long-grain rice, uncooked
  • 2 lbs chicken breasts or 2 lbs chicken pieces
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix

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