Rotisserie Eye Round Of Beef

ROTISSERIE EYE ROUND OF BEEF

Summer is grilling time and I love an outdoor grill with a rotisserie. Here is what I did with a small roast and I wanted to share with you.

Recipe From food.com

Provided by mer5901

Time 1h15m

Yield 4 serving(s)

Categories Roast Beef

Steps:

  • Set up your outdoor rotisserie grill for indirect cooking.
  • Move lava rocks to one side and place aluminum drip pan in its place.
  • If you have a newer grill like mine that uses no rocks, but has a dome over the burners, bend your aluminum to mold to the dome and create a pan for drippings.
  • Light your grill and use the burner opposite from where you placed your drip pan.
  • Leave the burner on high.
  • Prepare your meat by sprinkling it with the seasoning.
  • Rub into meat.
  • Secure the meat on your rotisserie skewer so that it is over the drip pan.
  • Place the roast on the grill and let the rotisserie run, covered for 20 minutes.
  • At this time quarter your onion and carrot and place in drip pan.
  • Continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water.
  • After an hour use a meat thermometer to check for your desired doneness (160 degrees for medium).
  • Place roast on a platter.
  • Take drip pan, add 1/4 cup water and scrape pan drippings.
  • Discard vegetables and mix pan drippings in with your favorite gravy Add a baked potato and a salad and enjoy!


Rotisserie Eye Round of Beef image

Number Of Ingredients: 7

Ingredients:

  • 2 lbs eye of round roast
  • 1/4 cup McCormick's Montreal Brand steak seasoning
  • 1 medium carrot
  • 1/2 medium onion
  • 1/4 cup water
  • 1 (10 1/2 ounce) can beef gravy (any brand)
  • aluminum foil, to serve as drip tray (or an aluminum throw away pan)


ROTISSERIE GRILLED EYE OF ROUND

This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

Recipe From food.com

Provided by agileangus

Time 7h45m

Yield 4-5 serving(s)

Categories Roast Beef

Steps:

  • Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
  • Trim fat from meat and add to marinade.
  • Marinate in refrigerator for at least 6 hours.
  • Remove meat from marinade and place on spit over indirect heat.
  • Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.


Rotisserie Grilled Eye of Round image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/3 cup catsup
  • 1 teaspoon sugar
  • 2 cloves pressed garlic
  • 2 1/4-3 lbs beef eye round


HIGH TEMPERATURE EYE-OF-ROUND ROAST

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!

Recipe From allrecipes.com

Provided by Lyn N Barbour

Time 3h5m

Yield 6

Categories Everyday Cooking Recipes

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
  • Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
  • Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.


High Temperature Eye-of-Round Roast image

Number Of Ingredients: 2

Ingredients:

  • 1 (3 pound) beef eye of round roast
  • salt and pepper to taste


TENDER EYE OF ROUND ROAST

Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.

Recipe From allrecipes.com

Provided by Reynolds Kitchens(R)

Time 2h30m

Yield 4

Categories Trusted Brands: Recipes and Tips,Reynolds®

Steps:

  • Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
  • On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
  • Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
  • When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
  • Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.


Tender Eye of Round Roast image

Number Of Ingredients: 10

Ingredients:

  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon dried thyme
  • 4 cloves garlic, minced
  • 1 (3 pound) beef eye of round roast
  • ½ cup dry red wine (merlot or cabernet sauvignon)
  • ½ cup beef broth
  • 2 tablespoons cold butter, cubed
  • Reynolds Wrap® Aluminum Foil


More recipes about rotisserie eye round of beef recipes

Rotisserie Eye Round Of Beef - tfrecipes.com

Recipe From : tfrecipes.com
Rotisserie Eye Round of Beef - More like this Ingredients (7) : 2 lbs eye of round roast 1/4 cup McCormick's Montreal Brand steak seasoning 1 medium carrot 1/2 medium onion 1/4 cup water 1 … ...Show details

Rotisserie Eye of Round Roast, Baltimore Pit Beef Style

Recipe From : dadcooksdinner.com
Aug 18, 2016 · Slow cook the roast: Put the spit on the rotisserie and start it spinning. We’re cooking the roast until it reaches an internal temperature of 120°F for medium. (Cook to 100°F for rare, 110°F … ...Show details

Marinated Rotisserie Roast Beef Recipe

Recipe From : thespruceeats.com
Place the beef roast and onions in a large resealable bag. In a small bowl, combine the wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Pour the marinade mixture over the top of the beef roast and seal the bag. Refrigerate the roast for several hours or up to one day. ...Show details

Rotisserie Eye of Round Roast Recipe - Recipezazz.com

Recipe From : recipezazz.com
Jun 29, 2012 · Place roast on rotisserie spit making sure to get it as balanced as you can. Secure tightly and place on grill over a high heat. Reduce heat, or move coals away from roast after 15 … ...Show details

Rotisserie Eye Round Of Beef recipes

Recipe From : familyoven.com
Rotisserie Eye Round of Beef - More like this Ingredients (7) : 2 lbs eye of round roast 1/4 cup McCormick's Montreal Brand steak seasoning 1 medium carrot 1/2 medium onion 1/4 cup water 1 … ...Show details

How to Cook Eye Round Roast on a Rotisserie | eHow

Recipe From : ehow.com
Aug 30, 2017 · Rotisserie cooking is an easy way to prepare tender meat with a crispy crust and is ideal for cooking an eye round roast. Rotisseries use motorized skewers or baskets to suspend and rotate meat over coals or propane. Cooking the eye of round … ...Show details

Eye of Round Rotisserie Roast On The Emeril Power AirFryer

Recipe From : copymethat.com
Preheat the air fryer oven to 450° on the Rotisserie setting. In a small bowl mix the salt, pepper, garlic, and onion. Pat the roast dry with paper towel and then rub all over with spice mix. Place the roast on the rotisserie spit and load it into the air fryer. set the timer for 25 minutes … ...Show details

Rotisserie Roast Beef | Tristar Recipes

Recipe From : tristarrecipes.com
Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper, and olive oil together in a bowl to make the herb mixture. 2. Rub the roast with the herb mixture and refrigerate for 1 hr. 3. ...Show details

3 Rotisserie Eye Round Beef Recipes | RecipeOfHealth.com

Recipe From : recipeofhealth.com
eye of round roast, montreal brand steak seasoning, carrot, onion, water, beef gravy (any brand ), aluminum foil , to serve as drip tray (or an aluminum throw away pan) 1 hour 15 min, 7 … ...Show details

Easy Roast Beef Recipe On The Rotisserie

Recipe From : ilovegrillingmeat.com
Jul 22, 2017 · The eye round roast is a phenomenal cut of beef, but if you really want to do it justice, you have to follow this easy roast beef recipe at least once in your life! Watch the video below to discover why… What you’ll need: Eye Round Beef Roast; Cooking oil; Your favorite Beef Rub; Easy Roast Beef Recipe On The Rotisserie ...Show details

Mustard crusted eye round roast on the rotisserie

Recipe From : grillingcompanion.com
Dec 12, 2009 · The eye round is not the best cut of beef from the hind leg, but if cooked properly it can make a good meal and even better sandwich meat. Better to use a top round if you want a more tender roast, but I’ll leave that for another recipe. In this recipe … ...Show details

National Recipes: Cooking Rotisserie Beef Roast

Recipe From : houstonfoodtruckfest.com
Feb 27, 2021 · Coat both sides of the meat with the spices and rub in evenly Place the roast into the rotisserie and set the timer based on 18 minutes per lb, cook to the desired doneness Cover the roast with foil and let sit for 10-15 minutes. How To Cook Roast Beef Cut and Quality. Roast beef doesn’t refer to just one cut of beef. ...Show details

Rotisserie Eye Round of Beef Recipe - FamilyOven

Recipe From : familyoven.com
2 lbs eye of round roast; 1 (10 1/2 ounce) can beef gravy (any brand) 1/4 cup water; 1/2 medium onion; 1 medium carrot; 1/4 cup McCormick's Montreal Brand steak seasoning; Instructions. Set up your outdoor rotisserie grill for indirect cooking. Move lava rocks to one side and place aluminum drip pan in its place. ...Show details

Eye Of Round Rotisserie Recipes | SparkRecipes

Recipe From : recipes.sparkpeople.com
Top eye of round rotisserie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... Easy Beef Roast. Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast. ...Show details

Rotisserie Top Round Roast With Garlic and Herbs - Taste

Recipe From : tasteofartisan.com
May 11, 2019 · Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to … ...Show details

Rotisserie Sirloin Roast - DadCooksDinner

Recipe From : dadcooksdinner.com
Dec 05, 2017 · Guys, I just realized – I don’t have a rotisserie Sirloin Roast post! I love a big roast for the holidays, and in my humble 1 opinion, a sirloin roast is the best value. It is more tender than an inexpensive eye of round … ...Show details

Rotisserie Roast Beef on the Grill - BBQ & Grilling with

Recipe From : derrickriches.com
Oct 29, 2020 · Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to … ...Show details

Rotisserie Beef Rib Roast | Grilling Inspiration | Weber

Recipe From : weber.com
Dec 06, 2015 · 6. Serve: Remove the rib roast from the rotisserie spit and remove the twine trussing the roast. Be careful - the spit and forks are blazing hot. Let the beef rest for 15 minutes, and while the beef is resting, whisk together the ingredients for the horseradish sauce. To carve the beef, cut the bones off of the roast, then slice the roast and ... ...Show details

Deliciously Bold Eye of Round Roast - Certified Angus Beef

Recipe From : certifiedangusbeef.com
Instructions: In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper 5 g salt and 1 g pepper to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. ...Show details

Instant Vortex Plus Rotisserie Roast Beef - Sparkles to

Recipe From : sparklestosprinkles.com
Sep 02, 2019 · Instant Vortex Plus Rotisserie Roast Beef is such an easy and affordable way to make your own rotisserie roast beef. Juicy, flavorful, and so simple to prepare. With boys at home, I am used to having to spend a good amount of time in the kitchen. Growing boys eat a lot, and I have found that rotisserie roast beef … ...Show details

Rotisserie Eye of Round Roast, Baltimore Pit Beef Style

Recipe From : pinterest.com
Rotisserie Eye of Round Roast Beef With Horseradish Cream Sauce Here is a great recipe for an eye of round roast that is grilled on a rotisserie. Slice the finished roast thin and serve with a cream sauce. Brandi RCBetter On The Grill ...Show details

How to Cook an Eye Of Round Roast In the Oven - Tender and

Recipe From : youtube.com
How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Roun... ...Show details

How to Make Roast Beef in a Rotisserie Oven | Easy to

Recipe From : youtube.com
How to Make Roast Beef in a Rotisserie Oven | Easy to Follow Recipe====Official Facebook Page: https://www.facebook.com/pages/SaniasKitchen/531099613607300Tw... ...Show details

© 2019 direct2food.org. All rights reserved.
View Sitemap