Simple Roast Beef And Gravy Recipes

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Time 8h15m

Yield 10 servings.

Categories Dinner

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender.
    Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.


Roast Beef and Gravy image

Number Of Ingredients: 4

Ingredients:

  • 1 boneless beef chuck roast (3 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup sherry or beef broth
  • 1 envelope onion soup mix


ROAST WITH GRAVY

Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!

Recipe From allrecipes.com

Provided by Laura Tanner-Humphreys

Time 2h45m

Yield 8

Categories Main Dish Recipes,Roast Recipes

Steps:

  • Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
  • Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
  • Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
  • Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.


Roast with Gravy image

Number Of Ingredients: 13

Ingredients:

  • 2 tablespoons olive oil
  • 1 (3 pound) beef sirloin tip roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups brewed coffee
  • 1 ½ cups water
  • 2 cubes beef bouillon
  • 6 basil leaves
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • ½ cup all-purpose flour
  • ½ cup water
  • salt to taste


SIMPLE ROAST BEEF AND GRAVY

This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans. Because it's so simple you can spend a little more time on the side dishes. As a bonus, my children love it. I think the original recipe came from Taste of Home, but I've tweaked it.

Recipe From food.com

Provided by tecrz

Time 8h5m

Yield 4-6 serving(s)

Categories Roast Beef

Steps:

  • Place roast in a slow cooker, cut in half if necessary.
  • In a bowl, combine the soup, mix, and water. Pour over roast.
  • Cover and cook on low 8-9 hours until meat is tender.


Simple Roast Beef and Gravy image

Number Of Ingredients: 4

Ingredients:

  • 1 (3 lb) boneless beef chuck roast
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
  • 1/3 cup water


ROAST BEEF AND GRAVY

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Recipe From allrecipes.com

Provided by weezard1

Time 8h10m

Yield 8

Categories Main Dish Recipes,Roast Recipes

Steps:

  • Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
  • Cover and cook on Low until meat is tender, 8 to 9 hours.


Roast Beef and Gravy image

Number Of Ingredients: 5

Ingredients:

  • 1 (3 pound) boneless beef chuck roast
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (14 ounce) can beef broth
  • ⅓ cup dry sherry
  • 1 envelope onion soup mix


ROAST BEEF WITH GRAVY

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 6h5m

Yield 16 servings.

Categories Dinner

Steps:

  • Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.


Roast Beef with Gravy image

Number Of Ingredients: 6

Ingredients:

  • 1 beef sirloin tip roast (4 pounds)
  • 1/2 cup all-purpose flour, divided
  • 1 envelope onion soup mix
  • 1 envelope brown gravy mix
  • 2 cups cold water
  • Hot mashed potatoes


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