Skid Row Stroganoff


Recipe From

Provided by Food Network

Time 1h20m

Yield 4 to 6 servings

Categories main-dish


  • In a hot saute pan melt butter and saute the mushrooms first then add the onions. The mushrooms take a little longer. In a separate pan brown strips of sirloin that have been dredged in flour. Set aside. When the onions and mushrooms are done, deglaze both of the pans with a little white or red wine and combine all ingredients into one pan. Add 2 cups beef stock, white wine or water and 1/2 of the pint of sour cream. Simmer for 30 to 45 minutes. During the cooking the sour cream will separate and some of the butterfat will become visible. This is normal, just stir the pot. Just before serving add the balance of the sour cream, stir to combine. Serve over noodles or rice pilaf and garnish with parsley.

Beef Stroganoff image

Number Of Ingredients: 12


  • Butter and/or olive oil for frying
  • 8 ounces mushrooms, sliced
  • 2 medium onions, diced
  • 1 (20-ounce) sirloin steak, cut into 1-inch strips
  • Flour for dredging
  • 1/2 cup red or white wine, plus more for deglazing pan
  • 16 ounces beef stock
  • 1 pint sour cream
  • 1 tablespoon Worchestershire
  • Salt and pepper
  • Egg noodles or rice as an accompaniment
  • Garnish: parsley


Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.

Recipe From

Provided by TOPCHEF

Time 30m

Yield 6

Categories Pasta and Noodle Recipes,Noodle Recipes


  • In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
  • Cook noodles in a large pot of boiling water until done. Drain.
  • Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Easy Stroganoff image

Number Of Ingredients: 9


  • 1 (16 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon minced garlic
  • 1 (8 ounce) can sliced mushrooms
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 10 ¾ fluid ounces milk
  • 1 cup sour cream


Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!

Recipe From

Provided by Hawaiivike

Time 40m

Yield 4

Categories World Cuisine Recipes,European,Eastern European,Russian


  • Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
  • Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
  • Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.

Best Ever Russian Beef Stroganoff image

Number Of Ingredients: 14


  • 1 ½ tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pound beef sirloin, cut into 1/4-inch wide strips
  • 3 tablespoons butter
  • 1 cup thinly sliced mushrooms
  • ½ cup chopped onion
  • 1 clove garlic, minced, or more to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 ¼ cups cold beef stock
  • 1 cup sour cream
  • 3 tablespoons cooking sherry


You'd never guess this creamy, full-flavored Stroganoff is actually light! It's very meaty and features a thick tomato sauce that makes it look so impressive.-Rebecca Baird, Salt Lake City, Utah

Recipe From

Provided by Taste of Home

Time 40m

Yield 4 servings.

Categories Dinner


  • In a large nonstick skillet or Dutch oven, brown beef in batches in 2 teaspoons oil over medium heat. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender., Return meat to the pan. Sprinkle with flour, basil, salt and pepper; stir until blended. Add the broth, apple juice, tomato paste and Worcestershire sauce. Cook and stir over medium-low heat for 8-10 minutes or until meat is tender. Stir in sour cream and nutmeg until blended (do not boil). Serve over noodles. Garnish with basil if desired.

Beef Stroganoff image

Number Of Ingredients: 17


  • 1 pound beef tenderloin, cut into thin strips
  • 4 teaspoons canola oil, divided
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (14 ounces) beef broth
  • 3 tablespoons apple juice
  • 1 tablespoon tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup fat-free sour cream
  • Dash ground nutmeg
  • Hot cooked yolk-free noodles
  • Fresh basil leaves, optional


Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!

Recipe From

Provided by Colleen B. Smith

Time 30m

Yield 8

Categories Pasta and Noodle Recipes,Noodle Recipes


  • Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
  • Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
  • Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

Easy Beef Stroganoff image

Number Of Ingredients: 9


  • 1 (12 ounce) package egg noodles, cooked and drained
  • 6 ounces fresh mushrooms, sliced
  • 1 onion, chopped
  • ¼ cup butter
  • 2 pounds lean ground beef
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • salt and black pepper to taste


This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.

Recipe From

Provided by By Betty Crocker Kitchens

Time 30m

Yield 8

Categories Entree


  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Ground Beef Stroganoff image

Number Of Ingredients: 13


  • 2 tablespoons butter
  • 1 package (8 oz) sliced baby portabella mushrooms
  • 1 cup chopped onions
  • 2 cloves garlic, finely chopped
  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 cup sour cream
  • 6 cups cooked egg noodles
  • Chopped Italian (flat-leaf) parsley, if desired

More recipes about skid row stroganoff recipes

Skid Row Stroganoff Recipe -

Recipe From :
Brown the garlic, onion, and crumbled beef in the oil. Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink. Then add the soup … ...Show details

Peg Bracken's Skid Row Stroganoff - Recipe |

Recipe From :
Dec 08, 2007 · Brown the garlic, onion, and beef in oil. Add flour, salt, paprika, and mushrooms; stir and let it cook 5 minutes. Add soup and simmer 10 minutes. Stir in sour cream, keeping heat low so it won't curdle and let it all heat through. ...Show details


Recipe From :
Sep 24, 2015 · Boil egg noodles in 4 c. of water w/ bouillon cubes (optional), drain, and set aside. 2.) Heat oil (or butter) in a deep saute pan and saute minced garlic … ...Show details

Skidrow Stroganoff - Recipe Block Party

Recipe From :
Sep 18, 2015 · Brown ground beef. Add chopped onion, mushrooms. spices and soup. Simmer on low for 20 minutes. Reduce heat and add sour cream. ...Show details

Skid Road Stroganoff recipe |

Recipe From :
Apr 24, 2019 · Brown garlic, onion and crumbled beef in oil. Add flour, salt, paprika and mushrooms. Stir and let cook 5 minutes. Add soup and simmer 10 minutes (under boiling point) ...Show details

Skid Road Stroganoff - Wholistic Woman

Recipe From :
Jul 30, 2010 · This is a recipe from The I Hate to Cook Book, which was written in the 60s and is actually quite funny. It was recently re-released. I tried not to adapt the recipe too much. FOR PRINTABLE VERSION CLICK HERE: Skid Road Stroganoff … ...Show details

Beef Stroganoff Recipes | Allrecipes

Recipe From :
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over … ...Show details

Skid Row Stroganoff - Recipe |

Recipe From :
May 27, 2006 · Brown garlic, onion and crumbled beef in oil. Add flour, salt, paprika, and mushrooms. Stir and cook 5 minutes. Add soup and simmer 10 minutes. ...Show details

Skid Road Beef Stroganoff worth a visit

Recipe From :
Sep 26, 2002 · The original beef stroganoff was named after the 19th-century Russian diplomat Count Paul Stroganov. The original dish consists of sauteed beef (usually tenderloin), onions and mushrooms combined with a sour cream sauce. Stroganoff is served over rice or noodles. Skid Road Stroganoff replaces the beef tenderloin with ground meat. The recipe ... ...Show details

Classic Beef Stroganoff With Sour Cream Recipe

Recipe From :
Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce … ...Show details

Skid Row Stroganoff Recipe - Details, Calories, Nutrition

Recipe From :
Brown the garlic, onion, and crumbled beef in the oil. Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink. Then add the soup and simmer it-in other words, cook on low flame under boiling point-ten minutes. ...Show details

Ground Beef Stroganoff - Dinner, then Dessert

Recipe From :
Aug 21, 2018 · Slow Cooker Ground Beef Stroganoff: Brown the ground beef well and add it to the slow cooker along with the rest of the ingredients except for the sour … ...Show details

Best Ever Beef Stroganoff | Stonesoup

Recipe From :
Mar 28, 2021 · Slice mushrooms lengthwise into 3-4 slices. Heat a little oil in a large frying pan on a medium high heat. Add mushrooms and cook, stirring every now and then until the mushrooms are soft, shrunken and starting to brown. Will take about 8 minutes. ...Show details

Lynnette Knapp -

Recipe From :
Jun 12, 2018 · But enough introduction, let’s make this meal! First, I should mention a lot of stroganoff recipes use some type of steak and you may have noticed that I mentioned hamburger. Well, that’s true, it does call for hamburger because this is “Skid Road” meaning, frankly, cheap. So without further ado, let’s give a bring round of applause to: ...Show details

skid row stroganoff – mary morrissy

Recipe From :
Aug 02, 2017 · My copy fell open naturally to page 17 – Skid Row Stroganoff – a recipe I’d clearly returned to many times. “Brown the garlic, onion and beef in the oil,” Peg instructs me. “Add the flour, salt, paprika, mushrooms, stir, and let it cook for five minutes while you … ...Show details

Recipe: Gus’s Grille’s Shrimp and Clams Linguine; Skid Row

Recipe From :
Aug 31, 2010 · The stroganoff recipe here is adapted from the book. Reduced-sodium soup and low-fat ground beef and sour cream would upgrade the nutritional profile. Skid Row Stroganoff ...Show details

Raging Bibliomania: Weekend Cooking: The I Hate to Cook

Recipe From :
Nov 21, 2010 · While it browns, put the rice, salt, and pepper in a greased casserole dish and strew the grated onion about (I used garlic, instead). Add the mushrooms, juice and all. Arrange the chicken artfully on top, pour the bouillon over it, and dot with the butter. Cover and bake at 350 for one hour. ...Show details

Beef Stroganoff Recipe (VIDEO) -

Recipe From :
Apr 19, 2019 · This post may contain affiliate links. Read my disclosure policy.. Beef Stroganoff Recipe. There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. ...Show details

Ground Beef Stroganoff Recipe -

Recipe From :
Jan 21, 2020 · Freeze stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat. Cook’s Tip: If you serve your stroganoff with noodles, make sure to store the … ...Show details

© 2019 All rights reserved.
View Sitemap