i got this from a weight watchers online support group and hope it's as good as it sounds!

a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!

quick and easy...

this is one of those recipes that has been around for a long, long time. i remember one of my aunt's making this recipe when i was a little girl. it brings back memories. the cake gets moister and more...

this is very rich and moist and doesn't need any accompaniment, but you can add light cream if desired.

for the true chocoholic! this was published in the local paper.

recipe is from better homes and gardens.

rich red velvet cake combines with cool peppermint to create a delightfully festive flavor that’s perfect for the holiday season! edible gold paint and frosting help to turn this treat into the cutest...

i got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. it is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without...

this is a very tasty, moist, sin free loaf. when sliced it's also great toasted, spread with low fat cream cheese. you can also include mixed nuts & carob buttons to the walnuts as a variation. you can...

one-dish spice cake ... so easy! for some reason, my mother-in-law showed me how to make it twice... :) make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. however,...

posted in response to a request.

my aunt mae used to grow cucuzza's in her back yard when i was a little girl. cucuzza is a long, green squash. she normally fried them up and served them with spaghetti every sunday. i recently found this...

the flavor of a cinnamon roll and the ease of a coffee cake! a friend emailed me this recipe, which she got from a message board. this is quick to put together, super moist and simply delicious. it is...

moist cake is dunked in a syrupy frosting. then, it takes a roll through crisp, toasted coconut for a layer of crunch. from "retro desserts". prep times are guesstimates because i didn't time myself.

this is a chocolate bundt cake with peanut butter "tunnel". made to taste like drakes funny bones.

there is something different in the world of fruitcake after all. recipe makes two.

coffee flavored chocolate ganache.

this was originally from the "moosewood sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! i've never had almonds in the house, but can vouch that it's great...

this is a combination of several crumb cake recipes that i tweaked and tested until i came up with this great one. my family thinks that this one is the best. it starts with a cake mix of course and is...

simple and sweet coffee cake!

this recipe is courtesy of aretha frankensteins. i got it off of the food network website.

made up this filling for the profiterole recipe i posted since the creme angelaise recipe i was given contained egg yolks (which i avoid like the plague). enough to fill 1/2 recipe of my profiteroles

this cake is made in a pie plate and is delish. i got this recipe from a remax card that came in the mail.

i think i adapted this recipe from something printed on a can of yams about 20 years ago. i have always enjoyed this during the fall and winter seasons, and i think you will too. it is a nice change...

a delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :)

a very quick, easy and delicious cake to make that comes from a friend, mrs. betty mccall.

this is from gourmet garden...so simple!

delicious dessert that was carried to many pot lucks and bake sales. everone always loved it!

i love this cake! my mom used to make it for me all the time. my two favorites; chocolate and cherries!

this is a no-fail recipe. fluffy on the inside and slightly crisp on the outside. you can also substitute regular milk for the buttermilk and they turn out just as good! i have a belgian waffle maker...

this recipe is a very old one that i found in a magazine many years ago. every time i bake it, i get rave reviews for it and people are always asking for a copy of the recipe. i have found that it needs...

most of the time i refer to this as my cider and 5-spice gingerbread, but i changed the name out of concern for those who expect a little more gingeriness from their gingerbread (although anyone is free...

i grew up eating "dutch babies" as we called them. like a german pancake. i lightened up this recipie using half the margerine, and trading out some of the eggs for egg whites.

this is a wonderful little cake you can use with either fruit or ice cream. it's also great by itself. i love it because i always have the ingredients on hand for a fast dessert.

i've had these a lot at b&b's, probably because they're delicious and dependable if the right technique is used. this dish is puffy around the outside and flat in the center offering the perfect nest for...

name was chosen by group of friends i once served this to. you should have heard the sounds at the table! baking time has been fine-tuned to take different reviews into consideration.

mighty fine eatin' fer an easy day of cake bakin'. ya'll won't believe how dang'd easy this 'un is. if you try this recipe, i'm shore you'll have yer loved ones smilin' like a pack of cheshire cats eatin'...

posted for 2005 zaar world tour. recipe from taste of home recipe site.

i found this little gem in a 1978 cookbook called

something different for breakfast.

i can't always find date filling at the market. so i am posting this in case i ever need a recipe for it. recipe from food down under. filling should be refrigerated, and you may freeze it as well.

anything with a fudgy filling is tops in my book, and these definately fit the bill!

this frosting is sooo good. it almost has a whipped consistency, and it tastes absolutely delicious. i use it when i want a rich & smooth chocolate frosting. it is my "go-to" frosting, and my family is...

my dh and kids say this cake is

this was my friend anna's "secret recipe" for years before she finally revealed all! she used to make it every birthday/christmas/holiday for all our friends. it's so easy to make a really yummy. great...

this recipe will leave you mouth watering! this is a delicious filled chocolate pancake which is just right for any meal! and it is easy as a pie! so take a look and make your own! do not forget to share...

this is another south texas favorite. it is very good and very rich tasting!!

from aebleskiver and more - a sampling of danish recipes by lisa steen riggs. i have heard this is devilishly hard to make, but well worth it if you can master it. i've never been able to make it. hope...