this is by far the best clam chowder i have ever had! it is a very famous receipt that has wowed guests and diners at the drake hotel for many, many years!!! i sometimes use vegetable stock as opposed...

this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant,...

a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

when i came across this recipe in my recipe box i just had to post it because it brought back childhood memories! my sister loved to make this candy when she was little! the recipe came from a 1976 child's...

from: http://www.nancyskitchen.com

just when you thought you hit a dead road with no dessert; this chocolate milk shake is here to save the day!

this is a marinade for the churrasco dish. in argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. it's also popular with nicaraguans....

this tangy, spicy scandinavian recipe goes great with meaty salmon. take the time to buy really excellent mustard – the spicier the better. if you have leftovers try spreading a little on a sandwich....

suprisingly delicious. i stole this recipe from a friend a few years ago.

you can start this a day ahead to marinate the beets overnight. grate the rind of the orange before juicing it to make it easy! adapted from cooking light magazine. this recipe actually has it's roots...

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!

this recipe was featured in an email this morning from the www.recipe4living.com website. submitted by barcogifts - "i love making my mashed potatoes for company. they always tell me they are the best...

this is how i cook corn for my family and they all love it! i got the idea from a friend whose parents were corn farmers. the way they cooked their corn before they canned it was to boil it in chicken...

if you are looking for an easy dessert or a snack, here are some delicious apple dumplings that you can "dew" in no time. a good friend of mine passed this recipe along to me and told me i should try...

when i got tired of the traditional banana pudding, this is what i came up with. i hope you enjoy it. cook time is chill time. it's better if you can make it a day ahead of time.

a mayonnaise based dip for raw veggies or steamed asparagus. try also with cooked prawns. cooking time is chilling time.

if you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. for the fluffiest meringue, set your eggs out at room temperature for about 15 minutes or submerge (in...

another one from rick stein's fresh foods cook time is freezing time.

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

a wonderful and easy side dish to serve with poultry. comes together in minutes and has a very attractive presentation.

one-dish spice cake ... so easy! for some reason, my mother-in-law showed me how to make it twice... :) make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. however,...

i received this recipe from my son's boy scout leader. it is a nice change from the standard fudge. i get many rave's at christmas time. it is very easy to make. this is my son's job at christmas time....

posted in response to a request.

quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.

this is a great recipe to use up those cans of cranberry sauce around the holidays. very simple, two ingredients, and a festive red color. a great dessert to serve for your holiday parties.

the beetroot is the big detoxer here. don't drink more than one beetroot a day at first, you have to build it up gradually. drink it when made. try to use organic produce. this might not be the most delicious...

spicy watermelon salad. from tony chachere's site.

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.

another way to prepare potatoes. good for a dairy meal.

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

perfect for hot summer days with lots of vitamin c. prep time is refrigeration time.recipe source: bon appetit

this is traditional french canadian fudge recipe. i make it every xmas and easter. if i made it regularly, i would be the size of a house.

the national dish of barbados when eaten with flying fish;loosely based on the middle eastern cous-cous but the okras make the difference!

this recipe is inspired by the yamani brand banana milk found in yemen, but it is a homemade version, so it is even healtheir and more tasty. this is a great snack for kids and a healthy alternative to...

this is a quick way to prepare arepas. not exactly the taste of the traditional arepa, but quite close enough. arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and...

water

this is wonderful spread on toast, pancakes, waffles, french toast and begals.

a mocktail suitable for children. it's the big brother of the roy rogers, and is named after its initials (diet coke and grenadine= dc&g).

yum

...

this is from betty c

chocolatey and cinnamon-y flavor without putting much effort. my dad's and sister's favorite flavor. plus, inexpensive!

from a danish cookbook.

i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.

a quick, delicious cole slaw that will keep them coming back for more. i suggest making a double batch from the start. :)

this recipe for the russian classic comfort food is based off the recipe from a cookbook i found a couple years ago. every time we make it, it comes out beautifully. the herb butter gives it a delicate...

date syrup can be used like maple syrup and also to top olive oil couscous cake

this is so delicious with turkey or pork. i strongly suggest to double or even triple the recipe. plan ahead, this needs to chill overnight before using. this can be prepared up to a week in advance. although...