something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. i would serve with wild rice and a nice veg, maybe asparagus.

easy, tasty, and healthy from our local newspaper. i personally like to double the sauce ingredients.

this recipe makes amazingly great tasting, melt in your mouth, tenderloin! the onions and the sauce are a perfect accompaniment. i got this recipe from kraft’s food and family quarterly magazine (spring...

appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.

chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.

i have such fond memories of eating hamburger helper rice oriental as a kid, and i was devastated when general mills discontinued this yummy product back in 2007. there's a campaign on social media to...

quick and easy corned beef hash. a camping favorite,

shawarma is an arabic pita wrap overflowing with shaved chicken or lamb. a crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this middle eastern street food.

this is a delicious and easy meal that my family loves. just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. it's good with tortilla chips, salsa, and sour cream on the...

quick pressure cooker meal.

i make no claim to authenticity, but these are very good. my husband is from colombia, but there are many latin american or caribbean dishes that he is unfamiliar with. this is one of them. this gringa...

this recipe is so easy that i can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. it can also easily be assembled and refrigerated...

pork with cashews.

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

from "the homesick texan's family table" cookbook. this rub results in a smoky, juicy and slightly sweet chop. prep time does not include refrigeration time.

my husband loves braunschweiger--this is one of his favorite ways to eat it.

modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms...

i grew up on this easy meal. i still love it and so do my kids. use store brand soups, you'll never notice a difference, and because you drain and rinse the meat, you can use cheaper ground beef if you...

malaysia and singapore's version of the empanada

stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.

chicken thighs seared, then simmered with brown rice until tender and so flavorful. i threw this together one night and have been making it every since. the recipe will have less fat and fewer calories...

yum

another great recipe from southern living. we have these for a quick, easy lunch when we are on the go. omit any ingredient that is not to your liking. add what you like. very flexible.

from dinner impossible with michael symon. these are simple and simply wonderful. don't knock it till you try it.

from australian bh&g diabetic living.

quite simple, not alot of work involved. produces a wonderful soup full of flavour! i made this recipe a few weeks ago on a very cold day. as for preperation of the bacon, you can choose to cook it in...

the deer hunters in my family think this is the greatest venison recipe. this recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.

i got this one off the butcher market's website. i love cube steak and i love the crock pot so i had to try it. this was so tender you could cut it with a spoon. it's great served with mashed potatoes...

summer is grilling time and i love an outdoor grill with a rotisserie. here is what i did with a small roast and i wanted to share with you.

here's a quick chicken dish thats great with refried beans and traditional mexican rice. enjoy!

recipes4us.co.uk for tunisia for zwt9

this is a classic dish, with wonderful flavor. if you don't have the whole spices, you can easily substitute ground/dried - 1 tbsp whole = 1 tsp ground/dried. lovely served over rice (we always use basmati)...

taken from love italian v 2. made it and it was amazing.

this dish is savory and crunchy. i could not stop munching on the chinese noodles while i was preparing this dish.

liver dumplings,my finnish grandmother made these when i was a child, and i still love them. after they are cooked you can't taste the liver flavor, they are rich and creamy.

i think this would be rather nice in wraps or rotis as well! zaar insists on calling my 'poppadoms', 'pappadams' .. i don't know why ... from readers digest "quick and thrifty cooking in south...

this is comfort food at it's best! you can make this using cooked turkey instead of chicken, use your favorite mixture of frozen veggies for this, i added in some fresh corn that i sliced off the cob with...

based on a recipe from "the farmhouse kitchen" by dorothy sleightholme, a companion book to the bbc production of the same name.

this recipe creates a nice, large & tender meatball. 2-3 make a meal. i usually make a double batch of these and freeze the leftovers after they've cooled. the frozen meatballs can be dropped frozen...

this is sort of like a beef burgundy recipe, only it doesn't use any wine. it is very fast and simple to throw together and turns out to be a delicous dinner. the 2 hour simmering time gives you enough...

we could buy these at a local bakery where i was growing up. i loved them and would often detour by the bakery after school to get one.

these party-style chicken cheesesteaks are flavored with buffalo sauce and blue cheese and garnished with fresh herbs. a heavy drizzle of cheez whiz really takes it to a new level.

this is a very simple recipe that tastes like you spent all day on it.

a sandwich that would be fit for dagwood, for those of us who at least remember him!

i threw this together with some left over chicken. it is an easy fix on a warm day!

this recipe for the russian classic comfort food is based off the recipe from a cookbook i found a couple years ago. every time we make it, it comes out beautifully. the herb butter gives it a delicate...

this is requested by my husband often and is his favorite meal! can be a meal in one or goes great with some rolls or a salad.

these meatballs are great as an appetizer or to take along to a potluck. you can make them as small as you'd like. i usually throw them in the crockpot to take along to buffets but never seem to have any...

from food network magazine. these delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. prep time does not include marinating time.

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