this portuguese soup is posted by request; i've not made this recipe myself.

the portuguese are great fish eaters, situated as they are right on the rich atlantic sea board. one of their favourite fish is cod, but you can use any other white fish in this recipe.

basic white dough is used to make dozens of shaped bread. although more time-consuming to make then kaisers and other breads that are shaped by machine, the traditional portuguese papa-secos, shaped by...

this recipe comes from the azores. i love it with a big piece of corn bread and a glass of wine.

this bread is dense and has a great colour, good with stews, meat dishes or with tea or coffee. i got this recipe from a portuguese cookbook. and love making it. enjoy.

this is a staple for the portuguese. the marinating time is not included. also.....the program does not recognize piri piri....so i put tabasco in...but please try to use the piri piri...it will give...

light coconut mousse, from marta benica

a very simple and delicious 1-pot wonder. if you can't cook - this is the recipe for you.

sopa de coentro from soupsong.com.serve hot or cold.

posted in response to a request. my neighbor is portuguese and i get the impression that life would not be perfect without these wonderful rolls!

this is another emeril's mom (hilda) recipe. great way to make a thick and hearty beef stew. an excellent all-in-one meal!

this bread smells really good when cooking, in little towns just outside of lisbon, slices of this cinnamon-scented sweet bread are passed out to children on all saints' day.

this is from carol robertson's "portuguese cooking". the author shared that this is not like american corn bread and is often served with potato and kale soup. i can't wait to try it!

a creamy, frothy, lemonade drink. from tudo gustoso

this is very good. one of my family's favorite breads.

http://www.cookipedia.co.uk portuguese a mushroom recipe from vila vicosa in évora in the region of alentejo. presunto is the name given to dry-cured ham from portugal, similar to spanish jamón or...

this traditional portuguese recipe is courtesy of emeril lagasse. the sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. it's a long recipe but really...

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a delicious portuguese one dish meal. this is a very popular dish in portugal. note: buying a bag of frozen seafood will work with this.

entered for zwt 5 - round 1. in portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. the australian...

broa is a yeasted cornbread eaten in portugal. i found this recipe at the excellent 'lip smacking goodness' blog.

got this from one of my old cookbooks--woman's day.

this may not be the official national dish or portugal, but it could be. fragrant with the sweet aroma of portugal's best wines, it's a dish you won't soon forget. adapted from worldwide recipes.

too simple. children love it too! this is an authentic portuguese-eurasian yellow curry, as my mom lives in the only village-settlement for portuguese-eurasian of malaysia.

easy recipe i got off of the may issue of chatelaine. makes excellent meatloaf, burgers, meatballs and more.

my husband and i have this in one of our favorite portuguese restaurant. make sure you have some portuguese bread to dip into the yummy, salty, garlicy juices.

a moist and flavorful chicken that is so easy to make. i always make extra garlic oil to have on hand.

needed a spice blend for sausage and other recipes.

this is one of the best shrimp dishes i've ever had. it was inspired by a similar dish i had at bobby flay's restaurant bolo a while back. this is fantastic with a good crusty italian bread to spread the...

this is one of the most delicious puddings i have ever ate in my whole life, and what i love most about it is that it's extremely easy! it does not require special techniques :o) the only thing tricky...

this sauce makes a delicious accompaniment to grilled fish or vegetables. from eating well.

i am working though posting some recipes from my portuguese cookbooks, this is adapted from portuguese cooking by hilaire walden. i plan on making this recipe but if you make it before i do, i would...

i love the blend of flavors in this dish. this is a hearty one dish meal. the secret spice is the saffron. saffron is expensive, but you must add it or the taste of authentic paella is lost.

a robust dish flavored with paprika, cumin, lemon and garlic. wonderful over egg noodles or rice or mashed potatoes!

recipe found in vegetarian passport by linda woolven

mmmm! i love plantains, especially sweet ones. this is a lower fat method of making "maduros" without the use of oil and frying in a pan.

this was always a family staple and while searching the portuguese recipes, i noticed it wasn't there and i just have to add it.

entered for safe-keeping for zwt. by ana patuleia ortins from "portuguese homestyle cooking". per ms. ortins, "while you can use canned beans in a pinch, keep a watch on the sodium level. if time permits,...

recipe from rachael ray. you can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). all you need is a nice salad to complete this meal. oh, and maybe a nice wine....

picando means spicy or prickly, and this burger with a bite is by cook-opera singer-and-musical performer susan mello. in 2003 it took top honors in sutter home’s build a better burger contest. although...

this is a family recipe of a former roommate of mine. she was a little cooking-challenged, so she had her mom teach me all her favorite recipes so i could fix them for her! i used to make this every...

entered for safe-keeping, as portuguese cooking fascinates me, and this recipe promises some exciting left-overs. this can be used to marinate fish that has been fried or grilled: refrigerate for 2-3...

this is a rachael ray 30 minute meals recipe that has been a staple of mine for a year or so. includes a recipe for piquillo gazpacho to serve on the side. (note: i have always used soft chorizo in place...

an effortless preparation this dish will impress! enjoy this savory taste sensation. can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees...

this recipe has you cook the meat before browning it. be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the island of madeira, portugal.

from "cuisines of portuguese encounters", in which the author gives recipes from her time in portugal and its colonies. she said this dish is popular in portugal and with the portugese-americans in southern...

something i had a few times while growing up --at a neighbor's and at avo's house. where i grew up, half the neighbors were from the azores, so it was good, good eating. it's not a recipe that needs...

a light portuguese style soup that uses a chorizo sausage.