found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

this recipe was featured in an email this morning from the www.recipe4living.com website. submitted by barcogifts - "i love making my mashed potatoes for company. they always tell me they are the best...

i love leeks, and leek soup, and wanted to introduce my significant other to the dish. but he is definitely a meat and potatoes sort of guy, so i compiled this version of the dish for him. remove the...

the beetroot is the big detoxer here. don't drink more than one beetroot a day at first, you have to build it up gradually. drink it when made. try to use organic produce. this might not be the most delicious...

here's a quick chicken dish thats great with refried beans and traditional mexican rice. enjoy!

a friend gave me this recipe for hamentaschen, the traditional pastry of the jewish holiday of purim. the filling is more likely to please an adult than a child. to use up all the filling takes somewhere...

moist cake is dunked in a syrupy frosting. then, it takes a roll through crisp, toasted coconut for a layer of crunch. from "retro desserts". prep times are guesstimates because i didn't time myself.

coquito is a puerto rican version of egg nog. it is to die for. i experienced this for the first time last year and i can not get enough. my friend gave me the recipe and she makes it only at christmas,...

i love this with grilled or roasted veggies! non-fat yogurt and sour cream work just as well!

these are sandwich cookies, filled with a double filling of raspberry preserves and white frosting. i'd never had these before, so i don't have anything to compare these to. but these are delicious!...

this did not over power the salad. most caesar dressings do.

from "the healthy beef cookbook," found in june, 2006, country home magazine. sounded too interesting to not post or try!

i make salad dressings since commercial ones contain way too much sodium. this is a recipe from betty crocker's cookbook, but i reduced the sodium, sugar, and substituted roasted garlic for raw.

egg custards are quite simple to prepare, provided you follow the recipe directions! avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat &...

i like to use the dough setting on my bread machine as i cannot knead bread. you can make with or without the brown sugar syrup. you can glaze with a thin icing if you don't use syrup. the prep time does...

this looks like an interesting change from the usual holiday egg nog. i plan to try it out this thanksgiving. from the herb companion.

i found this recipe in an old copy of family circle. we have been enjoying this drink at barbeques for years. try it and i'm sure it will become a favorite of yours as well.

no chips in this chocolate ice cream. made for my son's birthday. his favorite ice cream is chocolate ice cream with mint flavor. he doesn't enjoy the green with chocolate chips.

this came from the little cookbook, that i got with my kitchenaid. it is the first thing i made with the kitchenaid, because these were the ingredients i had on hand.

elegant little after-dinner treats, delicately flavored with coffee and dipped in chocolate. low carb and low fat, perfect snacks in moderation for diabetics. three or four of these only amounts to 12-16...

found in response to a request for a bread machine recipe for ciabatta bread. i love this stuff. it is one of the best breads i make!

let me just warn you that these cinnamon buns are to die for!

yummy is all i can say about this. using frozen banana produces a thick shake like adult beverage.

i can't always find date filling at the market. so i am posting this in case i ever need a recipe for it. recipe from food down under. filling should be refrigerated, and you may freeze it as well.

this is much easier than the usual unflavored gelatin method. as for the leftover pudding mix, i use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. it never goes to waste!you can...

serve it with yeast cake, it is so fine!

pineapples, chocolate what more do you need?

a nice, fruity drink for those hot summer nights. a pitcher of these really quenches your thirst!!

posted for zwt5. feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at rz. guessing at slices. this recipe seems to have a lot of oil in it and...

this chutney is nice and spicey. it adds wonderful flavor to any indian meal. i like to couple cocunut chutney with a nice tamarind chutney.

this recipe is from "new british classics" by gary rhodes. creaming the parsnips in this way, instead of just boiling and mashing them, gives them much more flavor.

found this recipe on the net in response to a request. here's what the recipe said:

found on epicurean site

a danish recipe posted for zwt - scandinavia

mocha shakes make a delightful change. use coffee ice-cream instead of the vanilla and garnish with instant coffee.

again another one of my grandma clark's recipes our family loves. it is at almost every family gathering. i have used 'store bought' icing before and it works ok but i prefer to make my own powdered...

this week's winning recipe from the thursday magazine is here! this was submitted by sana shafi wagle.

rich, frothy, cold, and delicious, and you can't even tell its low fat!

these cookies are very good!

use this recipe to make marshmallow treats aka peeps from martha stewart living.

my vegan friends shared the idea of making ice cream out of bananas with me, then my family added our beloved chocolate.

ok...this one can't get any easier!! yum!!

courtesy of ira freehof, the comfort diner

this is a wonderful layered rice dish that uses mushrooms, carrots and tomatoes in lieu of meat. it tastes excellent and is nourishing to the core!

found this in family circle magazine

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yummy lowfat chocolaty treats.