This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.
Recipe From food.com
Provided by Julie in TX
Yield 8 serving(s)
Categories Tex Mex
- Brown ground beef in a large skillet and drain.
- Add onion and cook briefly.
- Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
- Add cheese and cream and simmer for 5 minutes or until cheese is melted.
- To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.
Number Of Ingredients: 8
- 2 lbs lean ground beef
- 1 large onion, chopped
- 2 (10 ounce) cans tomatoes and green chilies
- 1 (1 ounce) package chili seasoning mix
- 2 (15 ounce) cans ranch style beans
- 1 lb Velveeta cheese, cubed
- 1 cup light cream or 1 cup half-and-half
- tortilla chips, to taste
TEXAS STUFFED MUSHROOMS
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Recipe From allrecipes.com
Provided by Samantha Durden
Categories Appetizers and Snacks,Vegetable,Mushrooms,Stuffed Mushroom Recipes
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Number Of Ingredients: 5
- 1 (8 ounce) package cream cheese, softened
- .66 cup barbeque sauce
- 3 tablespoons steak sauce
- 1 (8 ounce) package fresh mushrooms, stems removed
- ¼ cup bacon bits
TEXAS STUFFED GRILLED BURGERS
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!
Recipe From allrecipes.com
Provided by RHONDA35
Categories Main Dish Recipes,Stuffed Main Dish Recipes
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Number Of Ingredients: 8
- 5 pounds lean ground beef
- 6 tablespoons Worcestershire sauce
- 2 teaspoons hickory seasoning
- salt and pepper to taste
- 2 cups chopped onion
- 2 cups chopped fresh mushrooms
- 2 cups chopped cooked ham
- 3 cups shredded Cheddar cheese
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