Whipped Peanut Butter Substitute One 1 Point

WHIPPED PEANUT BUTTER SUBSTITUTE (ONE 1 POINT)

Make and share this Whipped Peanut Butter Substitute (One 1 Point) recipe from Food.com.

Recipe From food.com

Provided by chungry1

Time 5m

Yield 21 tablespoons, 21 serving(s)

Categories Dessert

Steps:

  • Mix with whisk, blender, mixer, or food processor and refrigerate overnight!
  • Use just like peanut butter.


Whipped Peanut Butter Substitute (One 1 Point) image

Number Of Ingredients: 4

Ingredients:

  • 3/4 cup peanut butter
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon brown sugar
  • 1/2 cup water


PEANUT BUTTER PUDDING DESSERT

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. -Barbara Schindler, Napoleon, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 16 servings.

Categories Desserts

Steps:

  • Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.


Peanut Butter Pudding Dessert image

Number Of Ingredients: 11

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups chopped cashews, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2-2/3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 milk chocolate candy bar (1.55 ounces), coarsely chopped


WHIPPED CREAM SUBSTITUTE

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Recipe From food.com

Provided by MechanicalJen

Time 12m

Yield 1 cup

Categories Low Cholesterol

Steps:

  • Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
  • Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
  • If topping should separate, beat again just before serving.


Whipped Cream Substitute image

Number Of Ingredients: 5

Ingredients:

  • 1/3 cup ice water
  • 1 1/4 teaspoons lemon juice
  • 1/2 teaspoon vanilla
  • 1/3 cup nonfat dry milk powder
  • 2 tablespoons sugar


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